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Tossed in a light japanese barbecue sauce.
Chilled shrimp served w/ cocktail sauce & lemon.
Classic indian preparation featuring a tomato, onion & coconut sauce. Available as an entree 26
Crusty Italian bread, toasted & topped w/ fresh diced tomato & basil, finished w/ balsamic reduction & toasted garlic chips.
A classic prepared our style garnished w/ garlic toast & jumbo shrimp.
Finished w/ parmesan garlic crouton & melted provolone cheese.
Our famous vegetarian cream of tomato soup finished w/ melted cheddar.
Penne pasta sautéed w/ garlic & prosciutto finished w/ vodka, cream & pomodoro sauce. Chicken $3.00, shrimp $5.00
An array of vegetables sauteed w/ garlic & finished w/ white wine. Chicken $3.00, shrimp $5.00
Sauteed in garlic butter & finished w/ crispy bacon, scallions & gorgonzola crumble.
Shrimp, scallops & mussels, sauteed w/ baby spinach, bacon, black olives & sundried tomatoes finished w/ garlic butter, tossed w/ linguini.
Fresh atlantic salmon seared in a cast iron skillet, finished w/ a dijon mustard cream sauce w/ seasoned rice.
Fresh caught cod filet topped w/ fresh tomatoes & roasted till fork tender served over seasoned rice.
14 oz. Steak topped w/ hay onions finished w/ cabernet sauvignon demi-glaze, served w/ chef potato.
8oz. Filet topped w/ caramelized onions, bacon & gorgonzola finished w/ demi-glace.
Tender veal scaloppini sautéed w/ shallots, garlic & wild mushrooms, topped w/ fresh mozzarella & finished w/ marsala demi-glace served w/ risotto.
New zealand rack of lamb seasoned w/ garlic & fresh herbs, broiled to perfection & finished w/ port-wine reduction, served w/ chef select potato & market vegetable.
Sauteed chicken breast w/ sausage, peppers, wild mushrooms, cherry tomatoes, deglazed w/ red wine, topped w/ crispy fried potatoes.
Sauteed breast of chicken finished w/ tomato, basil cream served w/ rice & vegetable.
Grilled chicken breast stacked w/ prosciutto, breaded eggplant & ricotta, served w/ cappellini finished w/ pomodoro sauce.
Fresh broccoli florettes sauteed in virgin olive oil & garlic, lightly tossed w/ whole wheat pasta.
Grilled portabella mushroom stacked w/ zucchini, spinach & pimentos finished w/ mozzarella cheese.
Breast of chicken grilled w/ zucchini, portabella mushroom & flame roasted tomatoes.
Steamed till fork tender, served over sauteed spinach & finished w/ hoisen sauce.
Enjoy it as your dinner meal.
3 oz. Lobster tail sautéed w/ caramelized onions & deglazed w/ brandy & cream, finished w/ tomato & fresh basil.
Boneless breast of chicken, stuffed w/ roasted tomatoes, bacon, onions & mozzarella cheese. Served over seasoned rice finished w/ a delicate sherry creme sauce.
Dusted in cajun spices, broiled & topped w/ lump crab meat, finished w/ garlic butter & served w/ chef select potato & fresh vegetable.
Fresh swordfish & shrimp served over sauteed escarole, finished w/ a light tomato consomme complemented by garlic bread.
Hollowed zucchini filled w/ broccoli, mushrooms & roasted garlic, topped w/ toasted sunflower seeds & served over vegetarian couscous.
Enjoy it as your dinner meal for.
Cherries, blueberries & strawberries complemented by greek yogurt & granola.
Entree selections are served w/ the soup & salad bar.
Fresh spinach & mushrooms in balsamic vinaigrette dressing finished w/ marinated grilled chicken breast & bacon crumble.
Sun-dried tomato, grilled chicken, iceberg, mixed w/ shards of romaine & radicchio tossed in a creamy caesar dressing finished w/ bacon crumble & pecorino romano shavings.
Chunks of our white-meat turkey, apple wedges, grapes & walnuts tossed in a waldorf dressing & served on a bed of baby greens.
Garden fresh greens w/ all the trimmings, homemade salads, slaws & relishes, hearty soup, cheeses & a special feature. Make it a meal or add it to your entree selection for $3.95.
Little neck clams steamed in a fresh roma tomato sauce served over linguine.
Mussels in fresh tomato sauce w/ a touch of heat served over linguine.
Fettuccine finished w/ peas, bacon, pearl onions & romano. Our light & healthy & pasta entrées include the soup & salad bar.
Sweet & spanish onions in a beef consommé topped w/ melted cheese.
Our famous cream of tomato soup finished w/ melted cheddar.
A classic done sci-style garnished w/ garlic toast & shrimp.
Oven-roasted turkey, hickory-smoked bacon & cheddar finished w/ Russian dressing grill-pressed on sour dough & served w/ fries.
Hearty rye bread layered w/ lean corned beef, savory sauerkraut, russian dressing & melted swiss, grill-pressed & served w/ fries.
Tender breast of chicken grilled to perfection, topped w/ cured ham & melted Swiss cheese, grill-pressed & served w/ fries.
Layers of roast sirloin, sauteed portabella mushrooms, onions, & pepper-jack cheese grill-pressed on multi-grain bread & served w/ fries.
Layers of smoked turkey & cole slaw on sliced deli rye topped w/ cheddar cheese then grill-pressed & served w/ sweet potato fries.
Fresh mozzarella cheese & pimento peppers grill-pressed on semolina bread finished w/ garlic aioli & fries.
8 oz. Black angus sirloin flame-broiled & served w/ wedge-cut steak fries.
Eight ounces of black angus sirloin complemented by pepper-jack cheese, finished w/ sautéed mushrooms & onions flame-broiled & served w/ wedge-cut steak fries.
Prime sirloin complemented by hickory smoked bacon & cheddar served w/ BBQ sauce & wedge-cut steak fries.
Light & healthy Turkey burger served w/ fat-free cranberry sauce & health salad.
Steamed till fork tender, served over sauteed spinach & finished w/ hoisin sauce.
Grilled portabella mushroom stacked w/ zucchini, spinach & pimentos finished w/ mozzarella cheese.
Fresh florettes sauteed in virgin olive oil & garlic, lightly tossed w/ whole wheat pasta.
Grilled chicken breast finished w/ tomato bruschetta served w/ baby greens tossed in balsamic vinaigrette.
White-meat turkey, celery & sautéed onions surrounded by a white sauce, baked in flaky pastry, finished w/ turkey gravy, vegetable & cranberry sauce.
Boneless breast of chicken layered w/ prosciutto & mozzarella finished w/ a marsala sauce & served w/ fresh vegetable & seasoned rice.
Sci is famous for its roast turkey enjoy this open-face sandwich w/ our signature gravy, whole cranberry relish & fries.
Served w/ fruited rice pilaf
Slices of beef tenderloin layered on toast points finished w/ sauteed mushrooms served w/ fries.
Succulent fresh shrimp wrapped in our secret breading & deep-fried to a golden brown served w/ fries & cole slaw.
The freshest fish served w/ vegetable & seasoned rice.
Fresh mozzarella hand-rolled in a blend of semolina seasoned bread crumbs fried golden & served w/ marinara sauce.
Order your bar-wings buffalo orb-b-q served w/ celery & carrot sticks & blue cheese
Crusty Italian bread, toasted & topped w/ fresh dices tomato & basil, finished w/ balsamic reduction.
Hand-breaded chicken tenders & shrimp complemented by sweet potato fries & cole slaw.
Served w/ marinara sauce.
Tender strips of chicken breast breaded & fried golden brown, served w/ fries.
American cheese on white grilled & served w/ fries.
Choose your noodles tossed in butter or tomato sauce.
8 oz. of lean ground beef grilled just the way you like it. With cheese or without served on a bun w/ lots of ketchup.