6 of our large wings fried crisp and tossed in choice of sauce: Buffalo, hot, mchales, Thai chili, kickin bourbon, BBQ, mango habanero or honey Dijon.
3 large all breast meat tenders, fried golden brown and served with choice of wing sauce on the side.
5 chilled shrimp with zesty cocktail sauce and fresh lemon.
Grilled chicken breast with pico de gallo and melted cheddar jack in a grilled flour tortilla. Served with sour cream and salsa.
3 mini lump crab meat cakes, fried and topped with fresh roasted corn salsa and red pepper aioli.
2 warmed soft pretzels with honey Dijon.
Marinara, mozzarella and fresh basil.
Crispy chicken, wing sauce, cheddar and drizzled ranch.
Grilled chicken, BBQ sauce, onions and cheddar.
Grilled chicken, pesto sauce, fresh mozzarella and roasted red peppers.
Grilled chicken breast served a top a bed of romaine lettuce, tossed in our Caesar dressing with shredded Parmesan and croutons.
Grilled chicken breast tossed in wing sauce served atop a bed of mixed greens with tomatoes, onions, cucumbers, shredded cheddar and a side of ranch.
Grilled chicken breast served atop a bed of mixed greens, tomatoes, cucumbers, onions, crispy bacon and a side of ranch.
Freshly sliced roast turkey breast and tavern ham served atop a bed of mixed greens with tomatoes, cucumbers, onions, American and Swiss cheeses and choice of dressing.
Seasonal sauteed veggies served atop a bed of mixed greens with spinach, roasted red peppers, tomatoes, onions and cucumbers, with roasted corn salsa and choice of dressing.
Full of fresh seafood and vegetables.
Served with 1/2 of cold deli sandwich. Served on choice of bread.
Melted American.
Melted cheddar and grilled onions.
Melted Swiss and grilled mushrooms.
Melted American and crispy bacon.
Our house made black bean and quinoa burger topped with roasted red peppers and served with a side of spicy ranch.
Tender roast turkey breast with coleslaw and melted Swiss on grilled Italian bread.
Tuna salad on grilled Italian bread with sliced tomato and melted Swiss and served open faced.
Thinly sliced, medium rare prime rib simmered in au jus, with grilled onions, melted provolone and creamy horseradish sauce on grilled ciabatta with a side of au jus.
Classic corned beef and sauerkraut piled on grilled rye topped with Swiss cheese and 1000 island dressing. Vegan.
Strips of grilled chicken with pesto sauce, lettuce, tomatoes, onion and fresh mozzarella wrapped in a stone ground tortilla.
Crisp bacon, fresh tomato slices and crunchy romaine lettuce served on toasted Italian bread.
Seasonal sauteed vegetables, roasted red peppers and roasted corn salsa wrapped in a stone ground tortilla with lettuce, tomato and onion. Served with a side of spicy ranch.
The classic with sauteed onions and melted American cheese on a toasted steak roll.
Grilled and pressed ciabatta with ham, turkey, Swiss, sweet and spicy pickles and honey Dijon.
Beer battered haddock sandwich with lettuce, tomato, onion and spicy ranch dressing on a toasted brioche roll.
Piled high on crispy ciabatta bread with lettuce, tomatoes, mayo and crispy bacon.
Freshly sliced turkey breast, crisp bacon, lettuce, tomatoes and ranch dressing wrapped in a stone ground tortilla.
Grilled American cheese on Italian with bacon and tomatoes.
Grilled chicken breast with Cajun spices, lettuce and tomato on toasted brioche roll.
Grilled chicken breast with melted American cheese, lettuce and tomato on toasted brioche roll.
2 of our very own crab cakes full of lump crab meat and seared golden brown. Garnished with roasted corn salsa and served with a side of red pepper aioli.
8 oz. filet of salmon pan seared with Cajun spices or grilled salmon filet.
Crispy breaded chicken cutlet with our house made marinara sauce and topped with fresh mozzarella cheese over linguine.
Tender breast of chicken sauteed with a delicate lemon sauce.
6 golden fried breaded shrimp with steak fries and coleslaw with zesty cocktail sauce and fresh lemon.
Served with steak fries and coleslaw.
Served with scallops, shrimp and haddock, steak fries and cole slaw.
Hand dipped haddock in a guinness beer batter and fried golden brown. Served with steak fries, malt vinegar and house made cole slaw. Vegan.
Mullally's favorite, jumbo shrimp sauteed with spinach, diced tomatoes, onion, garlic in a delectable white wine sauce. Served over linguine.
Ground beef, celery, onions, carrots, and peas simmered together in a rich beef sauce topped with mashed potatoes. Vegan.
8 oz. strip steak grilled to your liking topped with garlic butter.
12 oz. hand cut ribeye grilled to your liking and topped with both sauteed onions and mushrooms.