Japanese style fried chicken nuggets.
Tempura spicy crab jalapenos with cream cheese topped with yuzu sauce.
Spicy kani, mango inside, wrap with avocado, top with wonton cracker.
Sliced yellowtail and jalapeno served in yuzu sauce.
Octopus with ponzu sauce.
Sauteed thin slice of seared tuna with yuza sauce.
Shiso avocado, asparagus, lettuce, ikura wrapped with smoked salmon.
Sliced yellowtail with chopped mango, tomato, cucumber on the top.
Tuna, yellow tomato, shredded seaweed, caviar. Served with wasabi dressing.
Sliced Salmon wrap with spicy kani and mango.
Sliced scallop dressed with sea salt, truffle oil and citrus sauce.
Shrimp, scallop, crab, fish cake and mussel.
Shrimp with mixed vegetable in spicy broth.
Deep fried chicken cutlet, onion and egg rice bowl.
Deep fried pork cutlet, onion and egg rice bowl.
Shrimp and veggie tempura rice bowl.
Fried rice with pineapple, chicken, shrimp, onion, egg, pork sung, raisin and cashew.
7 pieces veggie sushi and veggie roll.
8 pieces sushi and California roll.
12 pieces.
Chef's choice of 10 pieces and 1 tuna roll.
Chef's choice of 18 assorted sashimi .
3 pieces tuna, 3 pieces salmon and yellowtail and spicy tuna roll.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.
California, salmon and tuna.
Salmon avocado, tuna avocado and eel cucumber.
Spicy tuna, spicy salmon and spicy yellowtail.
12 pieces sashimi and 6 pieces sushi with spicy tuna roll.
16 pieces. sushi, tuna roll and rainbow roll.
35 pieces. assorted fish. Serve with rice.
24 pieces sashimi. 10 pieces sushi, tuna roll and dragon roll.
28 pieces sashimi, 12 pieces sushi, spicy crunchy roll and rainbow roll.
Pork bone of bamboo sheets, Japanese sausage, scallion and spicy miso paste on the top.
Fresh tomato pork bone broth, shiitake mushroom, grilled chicken, fish cakes and corn thin straight noodles.
Miso brooth, trim tofu, veggie dumpling, corn, thin straight noodles.
Pork bone breath, chashu pork, bamboo sheets, wave noodles.
Soy broth, chashu pork, bamboo sheets, chill and seasame oil, shichimi powder, wave noodles.
Miso chicken broth, cashu pork, fish cakes, butter and corn thin straight noodles.
Deep fried soft shell crab, avocado, cucumber, lettuce and roe.
Eel, Cucumber inside, topped with avocado and roe.
California roll inside, topped with assorted fish, avocado and roe.
Deep fried California roll, topped with crunchy spicy kani.
Tamago.
Inari.
Maguro.
Sake.
Hamachi.
Hirame.
Suzkuki.
Ebi.
Hotate.
Tako.
Kani.
Unagi.
Hokigai.
Uni.
Lobiko. Red, black, wasabi, Yuzu.
Ikura.
Seet shrimp.
Sweet potato tempura, avocado on the top, dressing with cherry tomato and oshiko.
Tuna, avocado, cilantro and jalapeno rolls in crunchies with eel and siracha sauce.
Fried rice cake on the bottom, spicy tuna, jalapeno and scallion on the top and tobiko.
Deep fried roll with tuna, eel, kani, white fish and avocado inside.
Tempura shrimp, avocado, cucumber topped with tuna, jalapeno, eel sauce, spicy mayo and tobiko.
Salmon, avocado inside topped with seared salmon and spicy mayo.
Spicy scallop, avocado wrapped with seaweed paper, kani, mango mix with wasabi favor sauce on the top.
Shrimp tempura topped with avocado, spicy tuna and roe.
Salmon tempura, cheese, cucumber inside top with spicy crab meat, avocado and crunchy.
Crunchy spicy tuna avocado with tuna outside.
Shrimp tempura, avocado top with eel avocado with eel sauce and tobigo.
Salmon, tuna, white tuna, kani, avocado and roe wrapped cucumber.
Spicy salmon, tuna, yellowball and avocado wrapped with soy paper.
Spicy yellowtail, avocado inside topped with seared black pepper white tuna.
Spicy crunchy tuna wrapped and topped with lobster salad, avocado and tobiko.
Spicy crab, asparagus tempura, eel and cucumber wrrapped with soy paper.
Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado, chef's special sauce and tobiko.
Tuna, salmon and asparagus topped with assorted fish seared across with eel and miso sauce.
Shrimp tempura, mango avocado top with lobster salad and tobiko.
Soft shell crab tempura, jalapeno, lettuce, spicy tuna wrapped with soy paper, BBQ sauce on the top.
Lobster salad, cucumber inside, topped with seared scalop, sea salt, citrus and tobiko.
Lobster tempura, fried onion, avocado wrapped with soy paper, seared spicy mayo, tuna on the top and tobiko.
Chicken cutlet, onion and egg rice bowl.
Deep fried pork cutlet, onion and egg rice bowl.
Shrimp and veggie tempura rice bowl.
Broiled eel over the rice.
Sliced tuna over rice.
Assorted raw fish rice bowl.
6 pieces sushi and California roll.
9 pieces assorted fish and a bowl of rice.
4 pieces sushi, 6 pieces sashimi and California roll.