Cherry heirloom tomatoes, snap peas arugula and superfina ricotta cheese white balsamic pesto vinaigrette.

Bacon, blue cheese, frizzled onions tomato, cucumber and port wine drizzle creamy bacon dressing.

Crisp romaine, house Caesar dressing croutons and Parmesan cheese.

Chickpease, red beans, black beans cherry tomatoes, avocado and lemon olive oil dressing

Chef's seasonal creations.

Whole canadian lobster tail creamy white cheddar cheese and pasta.

Jumbo lump crab and house tarter sauce green apple slaw.

Sauteed calamari, mussels and spicy sauce Parmesan naan.

Polenta fritter, mozzarella and plantain dust signature sauce.

Sea scallops, bacon, cucumber relish tomato puree and habanero dust.

Shrimp, plantain dust, old bay jalapeno dust and signature sauce.

Filet Mignon medallions, arugula Gorgonzola cream sauce and cherry pepper relish toased crostini bread.

Ground steak, sweet plantain smoked Gouda brulee and green sauce.

Jumbo lump crab meat, avocado, jicama pita and sweet butter sauce.

Fried calamari, house tarter sauce and Joe's famous spicy sauce.

Sea scallops, shrimp, jumbo lump crab and linguini light seafood cream.

Mashed plantain, cilantro and garlic.

Half chicken and garlic basil sauce.

8 oz. Atlantic salmon filet, soy honey glaze cilantro rice and choice of vegetable.

Breaded eggplant, spinach, ricotta cheese house marinara, fresh mozzarella and linguini.

Bean stew, rice, cilantro and avocado.

Cauliflower rice, white bean stew and avocado choice of vegetable.

Served with a shot of coquito.