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Fu Lay Chinese Restaurant
1 piece. Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Fried spring roll.
4 pieces.
8 pieces. Dumpling with a minced filling.
8 pieces. Dumpling with a minced filling.
6 pieces. Steamed dumpling.
4pc .A cut of meat from the bottom section of the ribs.
3 pieces.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
8 pieces. Stuffed Chinese dumpling.
8 pieces.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Savory light broth with noodles.
Savory soup with a grain base.
Soup with beaten eggs.
Quart. Hearty vegetable soup.
Savory soup with mixed seafood.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir fried noodle dish with vegetables.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Beef with brown sauce and vegetables.
Jumbo shrimp, chicken, pork, vegetables with special brown sauce.
Fresh shrimp, beef, roast pork, chicken with mushroom, water chestnuts, baby corn, snow peas, and Chinese vegetables.
Pork, shrimp and chicken sauteed with garlic ginger sauce, broccoli. pepper, water chestnuts, and spicy sauce. Hot and spicy.
An exotic combination of fresh lobster, shrimp, chicken, pork, mushrooms, snow pea pods, vegetables.
SCALLOPS, shrimp sauteed with garlic ginger sauce, broccoli. Pepper, water chestnuts, and spicy sauce. Hot and spicy.
Chicken chunks crispy stir-fried with special sauce broccoli. Hot and spicy.
Fresh shrimp, lobster meat, scallops , CRABMEAT with mushrooms, water chestnuts, snow pea pods, baby corn with Chinese vegetables.
Shrimp and chicken. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
8 wings. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Cooked and seasoned mollusk.
15 pieces.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Chicken. Stir fried chicken and vegetable dish.
Hot and spicy.
Served with white cabbage.
Served with white cabbage.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
HOT SPICY
Served with white cabbage.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried noodle dish.
Combo plate.
Combo plate.
Combo plate.
Stir fried noodle dish. Combo plate.
Stir fried noodle dish. Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
THIS IS SHRIMP WITH ONIONS BEAN SPROUTS AND CHINESE VEG,WITE SAUCE
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
Combo plate.
A cut of meat from the bottom section of the ribs. Combo plate.
A cut of meat taken from the shoulder. Combo plate.
Thailand. Hot and spicy.
Thailand. Fresh basil, onion, bell pepper sauteed in a sweet chili sauce. Hot and spicy.
Malaysia. Broad rice noodle shrimp, roast pork, scallion, and egg sauteed chili sauce. Hot and spicy.
Thailand. Stir fried rice noodle dish.
Thailand. Sauteed rice noodle with eggs, bean sprout, scallion, and peanut.
Kee mao. Thailand. Hot and spicy.
Kee mao. Thailand. Hot and spicy.
Hot and spicy.
Fried rice with eggs, pepper, onion, chili, and basil. Hot and spicy.
Thin rice noodle with onion, shrimp, roast pork and curry.
Thailand. Stir fried.
Thailand. Fried rice with pineapple, onions, raisins, egg, garnished with roasted cashew nuts.
Finely sliced barbecued pork, chicken, shrimp, and water chestnuts blended with shredded vegetables on a bed of pan-fried Polynesian noodles.
Rice noodle sauteed with shrimp, pork, chicken and mixed vegetables.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Hot and spicy.
HOT SPICY
Served with white cabbage.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried steak with vegetables and a savory sauce.
With white cabbage.
A cut of meat from the bottom section of the ribs.
Chicken. Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Spicy. Marinated and stir fried.
Prepared in a spiced curry sauce.
Spicy. Prepared in a spiced curry sauce.
Spicy. Spicy stir-fry.
Choice of flavor.
Menu for Fu Lay Chinese Restaurant provided by Allmenus.com
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