Tannersville Inn

Tortilla chips topped with jalapeño peppers, onions, tomatoes, black beans and a cajun sauce. Served with salsa and sour cream.

Clams in a shell sauteed in garlic, lemon, white wine and diced tomato with garlic bread.

Sauteed onions and peppers topped with shredded cheeses folded in tortilla wrap. Served with salsa and sour cream.

Fresh spinach, artichoke hearts, garlic, olive oil and mozzarella cheese baked on a flatbread.

Seared scallops over mixed greens topped with a lemon garlic vinaigrette.

Sweet sausage mixed with seasonings and bread crumbs a top a trio of mushroom caps.

Pierogies stuffed with cheese and potato fried with onions in butter. Served with sour cream.

French fries topped with melted cheddar and american cheeses and smothered in beef gravy.

Seasoned wings fried crisp with celery. Served with on choice of sauce either ranch or blue cheese dressing.

A Manhattan style chowder with clams, scallops, shrimp, potatoes, tomatoes in a reduced fish stock.

Tender fried chicken breast atop fresh mixed greens with cucumber, tomato, onion and chopped bacon. Drizzled with ranch dressing.

Grilled shrimp tossed with onion, diced tomatoes, mixed greens, black beans, cheddar cheese and avocado ranch.

Chopped romaine lettuce and croutons tossed in Caesar dressing and topped with shredded parmesan cheese.

Fresh baby spinach topped with onion, tomatoes, egg and served with a warm bacon dressing,

Blackened 5 oz. NY strip atop artichoke hearts, carrots, onion, tomatoes and mixed greens tossed in ranch dressing.

Crispy breaded chicken breast chopped with lettuce, tomato, onion, smoked apple wood bacon, shredded cheddar cheese and ranch.

Sliced top round beef tossed with fried onions and topped with melted American cheese on a Philly steak roll with a pickle.

Diced chicken breast meat tossed with fried onions and topped with melted American cheese on a Philly steak roll with a pickle.

Homemade veggie pattie with mixed vegetables, black beans, chick peas, panko breading and seasonings with lettuce and tomato on a bun.

Marinated and grilled chicken breast topped with cheddar cheese, honey mustard and smoked apple wood bacon on a roll with a pickle.

Half pound Angus burger with lettuce and tomato on a roll with pickle.

Tender white breast meat breaded and lightly fried. Served with on choice of sauce and either ranch or blue dressing.

Your choice of breaded eggplant, breaded chicken or our homemade meatballs topped with marinara sauce and mozzarella cheese in a toasted sub.

Grilled salmon filet with guacamole, lettuce and tomato with a side of chili on a roll with a pickle.

Seared sea scallops tossed in a pesto sauce consisting of fresh basil, garlic, Parmesan and pine nuts in olive oil.

Tender filet tips in a creamy brown sauce with sauteed mushrooms and onions.

Sweet sausage and homemade meatballs topped with marinara.

Hand breaded chicken breast and topped with marinara and mozzarella cheese.

Sliced eggplant fried golden and topped with marinara and mozzarella cheese.

A baker's half dozen shrimp, a dozen little neck clams, 6 oz. of sea scallops and a half lobster tail in a garlic, white wine, tomato sauce.

Sliced breast of chicken in a fresh basil and garlic Alfredo sauce.

A baker's half dozen of tail-on savory shrimp in a lemon, butter, garlic and white wine sauce.

Pierogies stuffed with cheese and potato deep fried with onions in butter with grilled kielbasa. Served with sour cream.

A rich savory chili with beef chunks, ground meat, red kidney beans and onions topped with sour cream and shredded cheeses.

Baked panko breaded breast of chicken stuffed with sliced ham and Swiss cheese nestled in a bed of seasoned rice.

Half of duck roasted and basted with a sweet plum sauce.

Deep fried yuengling beer battered haddock fish filets.

USDA choice strip loin.

USDA choice rib-eye.

USDA choice tenderloin.

Baby back ribs.

Sliced ahi tuna steak atop sauteed onions, roasted red peppers, spinach and chickpeas in garlic oil tossed with rice.

Wild caught Atlantic salmon filet stuffed with homemade crabmeat stuffing, basted with butter and broiled.

Wild caught Atlantic salmon filet basted with butter and broiled. Served with a chili mayo sauce.

Broiled salmon filet coupled with a crab cake and sea scallops over a bed of our Greek rice.

With French fries.

With French fries and choice of sauce.