Turnovers filled with mildly spiced potatoes and green peas, fried to golden perfection.
Spiced potato patties served with tamarind and mint sauce.
Mixed fresh ground vegetables, marinated and fried.
Assorted vegetable fritters delicately spiced in our special batter.
Cubed homemade cheese, batter fried with seasoning spice.
Chicken tenders with ginger and garlic in our special batter.
Sautéed chicken, onions and bell peppers rolled in thin refined flour bread.
Vegetables, onions and bell peppers rolled in thin refined flour bread.
Special recipe created by fishermen from coastal Bombay.
Famous North Indian fried fish marinated in ginger, garlic fried coated with bread crumbs.
Deep-fried large green chilies dipped in gram flour batter.
Vegetable dumplings finished in a spicy Manchurian sauce.
Cottage cheese cooked in spicy chili sauce with onions, bell peppers and scallions.
Boneless pieces of chicken cooked in fiery tangy chili sauce with onions, bell peppers, and scallions.
Fresh mushroom marinated with mix pickle spices in ginger garlic paste.
Vegetable samosa with chickpeas, masala and chutneys.
Boiled egg cooked in a onion gravy with ginger, garlic and tomatoes.
Flavored tomato puree, prepared with touch of cream.
A peppery flavored lentil soup from South India.
Mixed vegetable stock in a spicy sauce and soya sauce.
Chopped mixed vegetables stock with fresh coriander and a touch of fresh lemon juice.
Chicken stock cooked with mixed vegetables in fresh lemon and coriander leaves.
A contemporary version of a classic soup created by our chef.
Chicken stock with vegetables in spicy sauce and egg white.
A peppery flavoured goat shop.
Fish cooked in a fresh coconut milk sauce blended with Goan spices.
Shrimp tossed with onions, tomatoes and bell peppers with blended spices.
Shrimps cooked in a hot sauce of blended spices and vinegar. A Goan-Portuguese fusion.
Shrimp cooked in a special tomato sauce with capsicum. Onions and a touch of cream.
Scrambled homemade cottage cheese sautéed with onions and tomatoes with a touch of black pepper.
A rare blend of creamed chopped fenugreek leaves, spinach, and green peas.
Homemade cottage cheese and vegetable dumplings cooked in a blended nuts gravy.
Roasted cottage cheese cubes cooked in a special tomato sauce with capsicum and onions.
Ground spinach and cottage cheese cooked in an onion gravy.
Roasted cottage cheese cubes cooked in a special tomato creamy sauce.
Marinated cottage cheese with dry spices, herbs, tomatoes, ginger, garlic cooked with blended nut sauce.
Fried okra sauteed with onions, tomatoes, and spices.
Mushroom and peas cooked in curry sauce.
Baked and mashed eggplant cooked with onions and tomatoes.
Mixed vegetables cooked in tomato and cashew sauce.
Cauliflower and potatoes tossed with ginger cooked over slow heat.
Potatoes cooked in onion, tomato and blended nut sauce with cocktail fruits.
Potatoes cooked with whole cumin seeds and other fresh blended spices.
Chickpeas cooked with whole and fresh blended spices with onion gravy.
Black lentils cooked in a creamy sauce with onions tomatoes and spices.
Lentils steamed and cooked Indian style.
Whole wheat bread baked in a clay oven.
Bread made with white flour baked in a clay oven.
Bread made with white flour stuffed with cheese, baked in a clay oven.
Bread fade with white flour topped with chili and garlic baked in a clay oven.
Bread made with white flour stuffed with cheese topped with chili baked in a clay oven.
Bread made with white flour stuffed with cottage cheese topped with garlic baked in a clay oven.
Bread made with white flour stuffed with cheese topped with chili and garlic baked in a clay oven.
Layered whole-wheat butter bread.
Whole wheat bread prepared with fresh mint leaves and coriander.
Whole wheat bread stuffed with spicy potatoes.
White dough bread stuffed with homemade cottage cheese.
White dough bread topped with chopped garlic and butter.
White bread stuffed with spiced minced lamb.
Whole-wheat puffed bread.
Bread. Baked with finally chopped onions and spices.
Chicken and basmati rice cooked with exotic Indian spices.
Tender pieces of lamb and basmati rice steam cooked with exotic spices.
Shrimp and basmati rice cooked with exotic Indian spices.
Basmati rice cooked with seasonal vegetables, herbs, and spices.
Egg and basmati rice cooked with exotic Indian spices.
Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.
Rice tossed with vegetables and a touch of soya sauce, vinegar and white pepper.
Rice cooked with mixed fruit and nuts.
Rice cooked with blended spices with green peas.
Sauteed cumin fixed with white basmati rice.
Tender pieces of goat and basmati rice steam cooked with exotic spices.
Boneless chicken breast supremes simmered in creamy tomato gravy, with a succulent flavor of fenugreek.
Boneless tandoori chicken cooked in a tomato cream sauce.
Boneless chicken breast cooked with curry leaves, coconut milk and mustard seeds.
Boneless chicken cooked in saffron and cashew nut sauce.
Tender pieces of chicken tossed with onions, tomatoes and bell peppers cooked in a wok.
Chicken cooked in a curry with ginger, garlic, onions and tomatoes.
Chicken prepared with slightly ground spinach, cooked with fresh ground whole spices.
Pieces of chicken breast, potatoes, cooked in vinegar and blended hot spices. Hot and spicy.
Boneless chicken breast cooked with crushed black pepper, mustard seed, curry leaves, in hot and spicy flavor.
Curry goat or lamb cooked in a traditional sauce.
Juicy lamb cubes cooked in a rich onion sauce.
Goat or lamb prepared with slightly ground spinach, cooked with fresh ground whole spices.
Pieces of goat or lamb and potatoes cooked in vinegar and blended hot spices.
Goat or lamb cooked in a curry with ginger, garlic, onions and tomatoes.
Tender pieces of goat or lamb tossed with onions, tomatoes and bell peppers cooked in a work.
Lamb cubes simmered in a rich almond sauce.
Chicken marinated overnight in yogurt and spices, grilled in clay oven.
Tender pieces of chicken cubes marinated and grilled over slow heat in clay oven.
Boneless chicken pieces marinated in ginger, garlic, cream cheese, and spices.
Ground lamb with herbs and spices, grilled on a skewer.
Boneless fish cubes perfectly marinated with garlic and spices.
Jumbo shrimps seasoned with herbs and spices, grilled in the clay oven.
Tender lamb marinated with ginger and garlic paste and spices grilled in clay oven.
Indian cottage cheese marinated with spices and fenugreek leaves with onions and bell peppers grilled in clay oven.
Fresh mushroom marinated with mix pickle spices in ginger garlic paste grilled in clay oven.
Cubed homemade cottage cheese, onions, bell peppers marinated and grilled in clay oven.
An assortment of mix vegetables and cottage cheese perfectly combined by tandoor chefs.
An assortment of kebabs perfectly combined by tandoor chefs.
Soft milk balls soaked in sweet syrup and served cold.
Soft cheese balls, deep-fried, soaked in sweet saffron syrup and served hot.
Special tandoor palace rice pudding.
Special tandoor palace carrot/bottle gourd pudding.
Traditional homemade Indian ice cream.
Chai.