Bite sized, crab filled, breaded delights. Great for parties or a late night snack.

Wow- what a treat! These jumbo scallops are stuffed with a wonderfully seasoned scallop filling and ready to bake.

That's right - you can now eat deviled eggs any night you choose without all the work. These are a nice traditional deviled egg to please anyone in the crowd.

Lightly breaded, wild caught. Ready to heat and serve! Great with the captain's cocktail sauce.

1 lb. has 21-25 count already cracked and ready to enjoy! These are great warmed up and dipped in butter or as a cold appetizer dipped in a traditional cocktail sauce. Mix them in a shrimp platter and you will have a real treat.

1-2 dozen oysters on the 1-2 shell topped with all the traditional rockefeller toppings, spinach, baconand cheese.

Breaded, creamy blend of clams, cheese and spices. Ready to heat and serve.

Jumbo clam shell filled with a perfectly seasoned clam stuffing. Loaded with fresh chopped clam.

Tender, wild caught scallops wrapped in bacon. Bake, broil or grill.

All jumbo lump crab meat in a mild cream sauce egg washed and breaded. The crab meat is whipped up a bit in this one, so it's a little creamier like a traditional deviled crab.

Jumbo breaded clams like you've never seen before. Hand breaded, flash fried and ready for 10 minutes in the oven. These will put a smile on any clam lover's face.

Breaded, appetizer size portions of our popular crabalaya stuffing. Clamasters.

1 Ounces portion of our award winning crab cakes.

Incredible stuffing or dip! Crabmeat, sausage and New York cheddar. Spread and bake in oven - great with tortilla chips or crackers.

Great for a get together or just as a snack. U30 size can averages about 30 blue crab claws per can.

The Captain's taking our wild caught, colossal shrimp and blending it with a nice creamy filling before rolling it up! This is not to be confused with an egg roll- this is better! Served with our sweet chili Thai sauce.

A blend of spinach, monterrey jack and our imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight.

These sliver dollar mushrooms stuffed with crab imperial make a great appetizer or side dish.

Tender, wild caught shrimp wrapped in bacon. Bake, broil or grill.

Good, old fashioned hushpuppies. Cornbread stuffing in a light breading. Coming straight up from North Carolina.

Wow- what a treat. Traditional style deviled eggs blended with blue crab, snow crab, horseradishand old bay seasoning. A real crowd pleaser.

Snapping turtle soup at its finest! Chuck suggests adding a little sherry if you like.

A tomato-based soup made with vegetables and lots of crab meat.

No potatoes - awesome flavor. Rice flower binder.

A cream soup full of clams! No potatoes ~ delicious.

Our famous shrimp chili! We take our delicious wild caught shrimp and slow cook them in a mild chili blend.

A traditional favorite tomato based soup made with vegetables and lots of tender clams.

A rich, creamy puree made with main lobster meat and just the right touch of sherry.

These are the "real deal"- we put crab on our fries! Our crispy, coated fries topped with a delicious, cheesy crab dip. Finished off with hand shaved Parmesan cheese and fresh chopped scallion!

Ooey gooey goodness! Whole Maine lobster meat and our shell pasta are folded into a 4 cheese blend including American, cheddar, jackand Parmesan and topped with our signature bread crumb.

Crispy coated French fries with the captain's special seasoning! Served with our famous sabi dipping sauce!

We've taken our famous norwegian salmon and blended it with some wonderful flavors to make this cake a "must try" selection.

Large chunks of shrimp in our Parmesan cream sauce.

A very traditional crab imperial. Creamy and packed full of crab meat. The way imperial was meant to be.

Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.

All jumbo lump crab meat in a mild cream sauce egg washed and breaded. The crab meat is whipped up a bit in this one, so it's a little creamier like a traditional devilled crab.

This is the newest of the Captain's creations. The best of both worlds with shrimp and crab folded into a smoky Gouda cheese mixture and lightly breaded for a crunch.

With cocktail sauce. Chesapeake style, fresh shucked oysters coated with a flavorful seasoned breadcrumb.

Extra large, hand breaded shrimp coated with a flavorful seasoned breadcrumb. Deep fried and ready to eat. 15 minutes in the oven and you have a true delight.

With Thai dipping sauce. Shrimp hand breaded in a flavorful, coconut coating leaving a nice sweet and crunchy flavor. Served with a sweet chili Thai sauce that will leave you craving more.

Made with corn meal binder.

Our wild caught, scallop, hand breadedand flash fried. Ready to bake. 15 minutes in the oven and you are in scallop heaven!

Lobster meat folded into our creamy imperial sauce. Pan sautee or broil and these are a true delight.

A traditional pot pie filling with just the right amount of sherry and whole Maine lobster meat. Topped with a croissant pastry shell.

Handmade, classic cod fish cakes just like you remember! Packed full with big chunks of delicious cod.

We start with colossal jumbo lump crab meat, sweetened with hellmann's mayo, gently secretly spiced, dusted in unseasoned American bread crumbs, flashed browned to perfection. You might think you just ate a dozen crabs.

Tender colossal jumbo lump crab meat. Ingredients are layered over the crab meat, seasoned and gently folded with a mild cream sauce to bind the meat. "definitely our best - prize winner".

Jumbo lump crab meat folded in a turmeric cream mousse.

This jumbo mushrooms are the "filet mignon" of mushrooms. We pack them full with the captains crab imperial so you can make it a meal.

Jumbo lump crab meat folded in an imperial sauce and wrapped around a monster shrimp.

These are for the true oyster fans. These are not for the rookies! Jumbo, hand breaded oysters, flash friedand ready to heat. Yum.

With your choice of 1 8 Ounces dipping sauce.

With your choice of 2 8 Ounces dipping sauces.

Under 18 pieces.

With your choice of 2 8 Ounces dipping sauces.

With your choice of 2 8 Ounces dipping sauces.

With your choice of 1 8 Ounces dipping sauce.

The Captain's special blend of creamy horseradish with a little mustard, honey and worcestershire sauce.

This sauce provides a nice combination of sweetness with a little kick. Perfect sauce to go with our crunchy coconut shrimp.

A creamy blend of mayonnaise, sweet pickle and seasonings.

This mayonnaise based sauce packs a little flare with the blend of sriracha, but it's a compliment, not over the top hot. Goes great with any of our seafood, may also find its way onto my burger now and then.

Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp, critters, or conch fritters.

A perfect blend of the traditional cocktail sauce ingredients with just enough zip.

These Sicilian treats are hand rolled and stuffed with a delicious shrimp and crab scampi filling.

These Sicilian treats are hand rolled and stuffed with a delicious andouille sausage and sharp provolone cheese filling.

These Sicilian treats are hand rolled and stuffed with a delicious philly cheesesteak filling.

These homemade pierogies are modeled after a polish farmer's cheese pierogi. Packed full with chunks of lobster and other secret flavors. Sautee with some butter and onions. Mmmm.

Not sure which 1 to try? Try them all...3 shrimp, 3 crab and 3 lobster.

These homemade pierogies are stuffed with shrimp and a cheesy mashed potato filling, staying true to a traditional polish pierogi, but with an added twist of garlic, white wine and Parmesan. Sautee with some butter and onions. Mmmm.

These homemade pierogies are stuffed with crab and a cheesy mashed potato filling, staying true to a traditional polish pierogi. There is a 3 cheese blend that will keep you wanting more. Sautee with some butter and onions. Mmmm.

These tender little gems are quick and easy to cook. Sautee them in a sauce or bake them in a casserole.

We take our 9 Ounces tail and stuff it with the captain's famous crab imperial. This will be ready to bake in your oven for 15 minutes. What a treat!

These are the colossal, wild caught shrimp you've grown fond of. We just haven't cooked them yet.

This sweet crab meat is harvested on the West coast and is in full season in the fall. It's not unusual to see this served at the thanksgiving table on the West coast.

These "whales" are a wonderful delight. No matter what your preference - deep fried, sauteed or grilled, they are sure to please.

Wild caught, jumbo scallops. These delicious, dry pack scallops will not shrink up when you cook them.

The delicacy of all crab! The succulent flavor of king crab is like no other. Steam for a few minutes and enjoy the rich buttery flavor.

Top of the line, jumbo lump meat! Great for a recipe or as a treat.

Unbelievably tender, precooked mussels. Simply thaw the pack and warm up in your favorite sauce.

These tails are 1 of the most tender and flavorful lobster meats. Perfect for a surf 'n' turf pairing.

This is a nice in between size if the 16 Ounces is too much and the 7 Ounces won't hit the spot.

The behemoth of tails! These jumbo tails are truly a treat. Sweet buttery flavor is a delight.

These are the colossal, wild caught shrimp you've grown fond of. We just haven't cooked them yet.

Sweet and succulent flavor of snow crab makes them 1 of the most popular. Steam for a few minutes and enjoy the snowy white meat.

This sweet, tender crab is harvested october 15th each year and runs through may 15th. The majority of Florida stone crab claws are commercially harvested off the Southern tip of Florida's peninsula, from the Florida panhandle to key West.

This is a mix of claw, knuckleand leg cooked lobster meat that we use in our recipes such as lobster salad, lobster mac and cheese.

Tilapia filet coated with a perfectly seasoned Parmesan bread crumb mixture.

Wild caught, 4 Ounces flounder fillets. Fantastic stuffed with the Captain's crab imperial.

Tilapia filet coated in a fresh cilantro lime blend. Ready to slip in your oven.

A traditional part of the feast of the 7 fishes, but may be enjoyed anytime of year.

This delicious wild caught salmon is perfectly seasoned for you to enjoy that robust, fire roasted applewood flavor.

Wild caught, Pacific cod 5+oz filets with a savory potato, cheddar and chive crust. A true delight.

A traditional part of the feast of the 7 fishes, but may be enjoyed anytime of year.

This fan favorite is a real treat! Our wild caught flounder stuffed with the Captain's famous crab imperial. Ready to bake in your oven.

Classic Atlantic Whiting filets with skin on.

Wild caught, delicious when seasoned and baked 400 degrees.

Flounder filet coated in a wonderful almond breadcrumb mixture, seasoned to perfection. Ready to slip into the oven.

Wild caught, delicious broiled or grilled.

This nice crispy cornbread coating adds great flavor to this classic fish filet. Ready to slip in the oven.

Tubes and tentacles.

This mild, 8 Ounces portion of fish is fantastic baked, broiled or even blackened! A light lemon sauce compliments it very well.

This mild flavored fish lends itself to many different flavor variations. Pick your favorite seasonings or sauce and go to town.

This 'classic' battered haddock is nice and flaky with a wonderfully tasting batter with just enough lager to keep you wanting more.

Classic Atlantic whiting filets with skin on, lightly coated and ready to bake in your oven.

Wild caught, breaded flounder filet. Simply bake and serve.

This highly sought after cut of fish is well woth the chase. It's buttery, melt in your mouth flavor will keep you wanting more.

Broiled. Wild caught, 6 Ounces tuna steak.

Tilapia filet coated in a wonderful pecan breadcrumb mixture, seasoned to perfection. Ready to slip in your oven.

Norwegian, Atlantic salmon 5 Ounces fillet. 1 of the best-tasting salmon you will eat. Baked, broiled or grilled.

Wild caught, 6 Ounces mahi mahi portions. Great on the grill or in the oven.

Our wild caught flounder stuffed with our tangy shrimp imperial. Truly 1 of our favorites! Ready to bake in your oven.

These smelts are lightly coated and ready to bake in your oven.

This classic, handmade empanada is packed full with a flavorful combination of latin seasoning, lobster, riceand sweet corn to compliment the sweet buttery lobster flavor.

This classic, handmade empanada is packed full with a flavorful combination of latin seasoning, our wild caught, colossal shrimp, riceand pico di gallo to create a flavor that keeps you wanting more.

You know the capt'n can do land lover items as well! This classic, handmade empanada is packed full with a flavorful combination of latin seasoning, ground beef, rice, Mexican cheese and pico di gallo to create a flavor that keeps you wanting more.

If you've had a Mission chip- you know they are the best. An added bonus is that they are gluten-free.

The Captain's famous crab bowl dip just minus the bread bowl. Microwave - or- heat in the oven for a delicious treat.

This medium salsa is packed full of blue crab. Grab a bag of our Mission chips and you have a great start to a party.

This cold cream cheese based spread has a wonderful crab and horseradish flavor with a touch of fresh cucumber and artichoke. Great with tortilla chips or crackers.

This cold cream cheese based spread has nice chunks of lobster with a little Cajun accent, but not over the top spicy. Great with tortilla chips or crackers.

Great warm appetizer! Thick, cheesy crab dip in a hollowed out pub loaf. Serve with crackers and finish with the crispy Italian bread.

Talluto's artisan pasta, direct from Philadelphia's 9th st Italian market! These handmade, tender ravioli are fantastic topped with the Captain's crab gravy.

Direct from Talluto's 9th st Italian market in Philadelphia! This light pasta stuffed with mushroom filling are great topped with our Marsala wine sauce and shrimp.

Direct from Talluto's 9th st Italian market in Philadelphia! This light pasta stuffed with pesto filling are great topped with our creamy tomato vodka sauce and shrimp.

This is the Captain's jumbo lump imperial crab cake, but in a fun slider size. Served with soft martins slider size potato rolls, our famous sabi sauce and our homemade cole slaw.

This is our famous fish taco that you've enjoyed out on our food truck, but in a kit ready for you to bake and build yourself.

Everything's ready to go- you just need to toast the already buttered bun. Then add in the lettuce and whole Maine lobster meat that is tossed with our carefully seasoned seafood dressing. Served with our homemade cole slaw.

We take our perfectly seasoned wild caught shrimp salad and roll it into a soft flour tortilla shell with crispy lettuce. Served with our homemade cole slaw.

Our colossal, wild caught shrimp on top of a bed of fresh chopped salad greens, topped with fresh carrot, edamame, mandarin oranges, lo mein noodles and a wonderful toasted sesame dressing.

Our colossal, wild caught shrimp on top of the traditional caesar fixings- fresh chopped romaine lettuce, croutons, hand shaved Parmesan cheese and a mouth-watering, creamy caesar dressing.

This is 1 of our best keep secrets in our cake category, but in a fun slider size. Served with soft martins slider size potato rolls, creamy cracked pepper Parmesan sauce and our homemade cole slaw.

We start by sauteing silver dollar mushrooms and flash them with a sweet marsala wine. This smooth tasty sauce is delicious with shrimp or chicken over pasta.

Our wild caught ocean clams lightly sauteed in a creamy clam sauce and seasoned to perfection with just a touch of white wine. Great served over a bed of linguine.

Capt'n chucky's crab marinara is made just like you grew up enjoying - but - without all the work! This perfectly seasoned sauce is packed full with blue crab meat. Try it over our roasted pepper and goat cheese ravioli.

This creamy tomato sauce is made from scratch and sure to please! Great over pasta with our wild caught shrimp.

Our wild caught ocean clams lightly sauteed in a zesty tomato sauce and seasoned to perfection. Great served over a bed of linguine.

Comes with dipping sauce, our homemade coleslaw and the captain's crunchy fries.

Our award winning crab cake sauteed to perfection and served on a soft martin's potato bun with lettuce, tomato, sabi sauceand our homemade cole slaw.

A wonderful, potato encrusted cod nestled in soft flour tortillas, topped with taco rice, pico de gallo, pickled sriracha slaw and a cream sriracha sauce. A true delight.

Whole Maine lobster meat lightly tossed in a perfectly seasoned dressing, nestled in a bed of lettuce on a warm grilled bun (that's where the "magic" happens!). Served with our homemade cole slaw.

Comes with dipping sauce, our homemade coleslaw and the captain's crunchy fries.

Comes with 2 pieces of battered cod, 2 breaded shrimp, 3 breaded scallops, dipping sauce, our homemade coleslaw and the captain's crunchy fries.

Comes with dipping sauce, our homemade coleslaw and the captain's crunchy fries.

Crispy breaded chicken meat nestled in soft flour tortillas, topped with taco rice, pico de gallo, pickled sriracha slaw and creamy sriracha sauce. A true delight.

Crispy breaded chicken breast meat served with the Captain's crunchy fries. You pick the dipping sauce: honey mustard, Barbeque, creamy sriracha.

Crispy, tender chicken breast served on a toasted bun with lettuce, tomatoand our creamy sriracha sauce. Don't forget our homemade cole slaw along side.

Our quesadillas are like no other! Stuffed with our wild caught shrimp, Mexican cheese and pico de gallo. Served with a side of sour cream.

Great option for the "land lover" in the crowd! Stuffed with crispy chicken breast meat, Mexican cheese and pico de gallo. Served with a side of sour cream.

Our quesadillas are like no other! Stuffed with whole Maine lobster meat, Mexican cheese and pico de gallo. Served with a side of sour cream.

Our "made from scratch" slaw leaves you with a sweet and crisp flavor in every bite.

This classic homemade mac and cheese is a delicious treat for all ages. Our secret crunchy topping will keep you wanting more.

Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds.

Hand smashed red potatoes blended with a perfect of garlic and seasonings.

Best described as a grape wrapped in a piece of cheesecake. We take fresh grapes and fold them into a sweet and creamy mixture and top it off with a pecan, brown sugar blend.

These are the "real deal"- we put crab on our fries! Our crispy, coated fries topped with a delicious, cheesy crab dip. Finished off with hand shaved Parmesan cheese and fresh chopped scallion!

Ooey gooey goodness! Whole Maine lobster meat and our shell pasta are folded into a 4 cheese blend including American, cheddar, jackand Parmesan and topped with our signature bread crumb.

Serves 2 people. This picnic classic is packed full with all your favorites, bacon, cheddar cheeseand a fantastic creamy dressing!

Our colossal, wild caught shrimp, folded into a combination including, mayonnaise, white wine, Dijon and seasonings.

Serves 2 people. This simple yet flavorful combination makes for a great summer snack! With a fresh bite of cucumber and a caool finish from the creamy dressing, this is a must try!

Talluto's pesto stuffed pasta tossed with fresh cucumber and flavorful marinated tomatoes. A real treat.

Need we say more? This traditional 3 cheese recipe has just a hint of sherry, whole Maine lobster meat and a seasoned breadcrumb topping.

You know we wouldn't just pop open a can! We fold our perfectly seasoned, wild caught ahi tuna steaks into our delicious tuna salad dressing. Once you try this, you will never eat canned tuna again.

Assortment of plain, strawberry, chocolate chipand raspberry swirl.

Pick out your flavor when picking up your order. Diet peach tea, diet raspberry tea, diet lemon tea, mango madness, mango tea, lemon tea, peach tea.