Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Seasons Restaurant- Tunkhannock
Three slices of french toast dusted with powdered sugar. Served with maple syrup.
Stack of three large buttermilk pancakes and dusting of sugar. Add fruit of strawberries, blueberries, bananas $1.00, add chocolate chips -$1.00
Two homemade belgium waffles served with maple syrup
Made with three large eggs, choice of cheese, home fries and choice of toast. Extras: green or red bell peppers, red onions, mushrooms, tomatoes sour cream $0.50, sausage, bacon, or ham $1.00
Scrambled eggs, cheddar jack cheese, choice of bacon or sausage in a flour tortilla served with home fries.
Hearty grilled ham steak with with your choice of eggs and served with home fries and toast.
Buttermilk biscuit, two eggs of choice, sausage gravy, served with home fries.
Home fries topped with scrambled eggs, cheddar jack cheese, and choice of bacon or sausage.
Fage greek yogurt with fresh fruit and granola
Egg whites, tomato and spinach
Fried egg with choice of cheese and bacon served on a bagel
Two eggs, two bacon strips or sausage links, home fries and toast
Grilled 6oz. ranch steak served with two eggs of choice, toast, and home fries
White or wheat, rye, marble rye
Breaded chicken breast fingers
Breaded mozzarella half moons with a marinara sauce
Atlantic city style seasoned french fries topped with cheddar jack cheese, bacon and scallions with sour cream
Fried calamari rings and tentacles in a marinara sauce
A generous portion of seasoned jersey fries
Spring mix with carrots, tomatoes, cucumbers, red onions, and home made croutons
Romaine lettuce tossed in our house made caesar dressing, topped with parmesan cheese and croutons
Romaine hearts tossed in a red onion vinaigrette topped with grilled shrimp, grilled tomato, blue cheese, and layered with herbs
Fresh arugula, candied pecans, feta cheese and dried cranberries, finished with balsamic vinaigrettec
Grilled chicken, walnuts, diced carrots, diced green apple, and cinnamon mayonnaise
A classic with caramelized onions and house made croutons, baked with gruyere cheese
Our daily creation using the finest of ingredients
Thinly sliced filet topped with sauteed mushrooms, melted swiss cheese, lettuce, tomato, and horseradish mayonnaise served on grilled flat bread
Roasted portobello mushroom, red onion, tomato, melted swiss and provolone cheese. Served on texas toast
Grilled caribbean jerk spiced chicken breast, lettuce, tomato and blue cheese dressing. Served on ciabatta bread
Sliced oven-roasted turkey, bacon, lettuce, tomato, and mayonnaise in a herb garlic wrap
Fresh turkey, swiss cheese, lettuce, tomato with dijonaisse on wheat bread
Beer battered haddock fillet, lettuce, tomato, and house made tarter sauce
Generous portion of shaved angus beef, caramelized onions and american cheese on a hoagie roll
Grilled chicken, bacon, lettuce, tomato and house made ranch dressing on a brioche roll
Ham and american cheese on grilled texas toast with lettuce and tomato
Ham, salami, provolone, lettuce, tomato, and red onion topped with oil and vinegar. served on a hoagie roll
A generous portion of chopped breast of chicken, lettuce, tomato, celery and hellman's mayonnaise served on a hoagie roll
8oz Angus beef with caramelized onions, lettuce, and tomato. Served with chips and pickle
8oz Angus beef with roasted red peppers, roquefort (blue) cheese, lettuce, and tomato. Served with chips and pickle
8oz Angus beef with boursin cheese, lettuce, and tomato. Served with chips and pickle
Roasted portobello, fresh mozzarella, beef steak tomato drizzled with balsamic reduction and basil oil
Sesame crusted ahi tuna lightly seared with a teriyki glaze, and seaweed salad
Jumbo lump crab meat with blue cheese incased in a flaky crust with melba sauce
Tomato, garlic, red onions, and romano cheese on toast points
Roasted portobello mushroom layered with prosciutto, roasted red peppers, and mozzarella cheese. Served with marinara sauce
Sautees with mushrooms in a frangelico cream sauce
Pork shanks, lightly fried, tossed in an orange ginger glaze
A classic with caramelized onions and house made croutons, baked with gruyere cheese
Our daily creations using the finest of ingredients
Our daily creations using the finest of ingredients spring mix with carrots, tomatoes, cucumbers, red onions, and house made croutons
Romaine lettuce tossed in our house made caesar dressing. Topped with parmesan cheese and croutons
Romaine hearts tossed in a red onion vinaigrette topped with grilled shrimp, grilled tomato, blue cheese, and layered with herbs
Grilled chicken, walnuts, diced green apples, cinnamon mayonnaise
Fresh arugula, candied pecans, feta cheese, and dried cranberries finished with a balsamic vinaigrette
Cream of broccoli & cheddar
6oz Center cut, grilled to your liking, finished with a demi-glace with yukon gold mashed potatoes and a seasonal vegetable
Sauteed with prosciutto and topped with boursin cheese and finished with espagnole sauce with yukon gold mashed potatoes and a seasonal vegetable
Sauteed with arugula, garlic white beans in a light lemon vinaigrette
Hearty braised shanks with a dijon demi-glace with yukon gold mashed potatoes and a seasonal vegetable
With fresh tomatoes, spinach, and garlic finished in a scampi sauce. Add 4oz sauteed chicken for $4.00 & add 5oz sauteed shrimp for $7.00
Shrimp and crab tossed with tomatoes, spinach, and garlic topped with penne pasta and scampi sauce
Sauteed with mushrooms with a leek cream sauce served with rice pilaf and seasonal vegetable
Seared with a spicy garlic sesame glaze with rice pilaf and seasonal vegetable
Grilled to your liking and garnished with seaweed salad and finished with wasabi aioli with yukon gold mashed potatoes
8oz Angus beef with caramelized onions, lettuce, and tomato. Served with boardwalk fries
8oz Angus beef with roasted red peppers, roquefort cheese, lettuce, and tomato. Served with boardwalk fries
8oz Angus beef with boursin cheese, lettuce, and tomato. Served with boardwalk fries
Thinly sliced filet topped with sauteed mushrooms, melted swiss cheese, lettuce, tomato, and horseradish mayonnaise. served on grilled flat bread
Roasted portobello mushroom, red onion, tomato, melted swiss and provolone cheese. Served on flat bread
Grilled caribbean jerk spiced chicken breast, lettuce, tomato and blue cheese dressing. Served on ciabatta bread
Sliced oven-roasted turkey, bacon, lettuce, tomato, and mayonnaise in a herb garlic wrap
Ham, salami, porvolone, lettuce, tomato, and red onion topped with oil and vinegar. Served on ciabatta bread
With french fries and seasonal vegetables
With marinara, with meatballs
Menu for Seasons Restaurant- Tunkhannock provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.