Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties

1 piece. Kebabs are various cooked meat dishes that originated in the Middle East. Numerous variants are popular around the world. In many parts of Asia, the Muslim world, and in Indian English and the languages of the Middle East, a kebab is any of a wide variety of grilled meat dishes.

Combination of chicken tikka, Bihari kabob and sheesh kabob.

2 pieces.

2 pieces.

1 piece. Crispy fried dumplings stuffed with potatoes and vegetables.

1 piece. 6 pieces of paneer dipped in spicy gram flour paste and deep fried.

Lentil balls served in yogurt and topped with mint and tamarind chutney.

2 vegetable samosas, garnished with onions, yogurt, cilantro, chickpeas, tamarind and mint chutney.

Mashed potato patties, topped with a tangy sweet tamarind chutney and spicy green chutney along with yogurt.

Crispy fried chicken garnished with potatoes, chickpeas, yogurt, tamarind and mint chutney.

Rice pudding.

1 piece.

Chicken.