The Porch at Siena

Chorizo ragout, smoked mozzarella, fried kale and egg.

Frisee, apples, pears, pickled shallots, mustard seeds, roasted shallot vinaigrette.

Pulled chicken, romaine, tomato, cucumber, carrots, chickpeas, feta, fresh herbs and honey Dijon.

Field greens, caper creme fraiche, melted leeks, preserved lemons, scallions and radishes.

Romaine, farm bread croutons, shaved Parmesan and Caesar dressing.

Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.

Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.

Roasted beets, oyster mushrooms, green beans, field greens, goat cheese, walnuts and tarragon vinaigrette.

Savory fig jam, goat cheese, arugula and black truffle oil.

Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.

Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.

Local PA asparagus, prosciutto, tomato sauce, emerald valley Italian cheese and fried rosemary.

Tomato, fresh mozzarella and basil.

Emerald valley cheddar on farm bread.

Brown rice pilaf, roasted local PA asparagus and tarragon brown butter.

Spinach and emerald valley ricotta ravioli, bolognese sauce and fried sage.

Grilled chicken, shaved apple, emerald valley Swiss, arugula and honey mustard on pretzel bun.

Beer battered cod, root vegetable chips, lemon and tartar sauce.

Certified Angus Beef® burger, giardiniera pickles and brioche bun.

Certified Angus Beef® hanger steak, fresh cut fries and herb aioli.

Certified Angus Beef® roast beef, red peppers, onions and gouda on hoagie bun.

Arugula, kalamata olives, fennel, sun-dried tomato and sunflower seed aioli.

Housemade jam, apple butter and honey butter.

Lemon-extra virgin olive oil dressing.

Tuscan style with curried ketchup.

Fresh cut fries, BBQ short ribs, emerald valley ricotta cheese and scallions.

Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.

Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.

Romaine, farm bread croutons, shaved Parmesan and Caesar dressing.

Baby arugula shaved Parmesan and preserved lemon vinaigrette.

Field greens, roasted beets, oyster mushrooms, green beans, goat cheese, walnuts and tarragon vinaigrette.

Roasted vegetables, parmesan, mozzarella, almonds, olives and crostini.

Grilled flatbread, foraged mushroom ragout, bleu cheese and pea shoots.

Fried capers, micro basil, chili oil, pickled shallots and spring peas.

Berkshire pork belly, weatherbury farm polenta and roasted asparagus salad.

Crispy zucchini, pequillo peppers and spicy tomato sauce.

Housemade jam, apple butter and honey butter.

Assortment of cured meats and sausage, pickled vegetables and crostini.

Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.

Tomato, fresh mozzarella and basil.

Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.

Savory fig jam, goat cheese, arugula and black truffle oil.

Local PA asparagus, prosciutto, tomato sauce, emerald valley italian cheese and fried rosemary.

Blue crab stuffed shrimp, crispy potato cake, spring pea shoot and radish salad with saffron cream.

Arugula, kalamata olives, fennel, sun-dried tomato and sunflower seed aioli.

Truffle risotto, pistachio crust, heirloom carrots and lavender cream.

Certified Angus Beef®, bleu cheese creme, balsamic onion jam and arugula on farm bread.

Certified Angus Beef® ribeye, fingerling sweet potatoes, grilled lemon and smoked sea salt.

Chickpea ragout, shaved celery and beet salad and black olive caramel.

Black pepper-garlic fettuccine, roasted cherry tomatoes, cipollini onions, garlic bread crumbs and basil.

Certified Angus Beef® burger, BBQ short ribs, crispy shallots and black pepper tomato jam.

Spinach and emerald valley ricotta ravioli, bolognese sauce and fried sage.

Tuscan style with curried ketchup.

Vanilla bean custard, PA maple syrup and fresh mint.

Seasonal omelet served with a fresh-baked English muffin.

Smoked salmon, spinach, red onion, cage-free eggs, bearnaise and fresh baked English muffin.

Grilled chicken, shaved apple, emerald valley Swiss, arugula and honey mustard on pretzel bun.

Two cage-free eggs, housemade bacon, hash brown and farm bread.

Cage-free eggs, roasted red peppers, caramelized onions, arugula and fresh goat cheese on housemade croissant.

Farm-fresh eggs, bacon and aged Vermont cheddar on farm bread.

Certified Angus Beef® burger, roasted red peppers, caramelized onions, sunny side up farm egg and emerald valley Swiss.

Buttermilk fried chicken, Belgian waffle and sausage gravy.

Certified Angus Beef® hanger steak and cage-free eggs.

Baby arugula shaved Parmesan and preserved lemon vinaigrette.

Roasted beets, oyster mushrooms, green beans, field greens, goat cheese, walnuts and tarragon vinaigrette.

Romaine, kalamata olives, roasted red peppers, emerald valley feta cheese, cucumber and balsamic vinaigrette.

Quinoa, dried cherries, toasted almonds, shaved red onion, avocado and poppy seed dressing.

Field greens, caper creme fraiche, melted leeks, preserved lemons, scallions and radishes.

Local PA asparagus, prosciutto, tomato sauce, emerald valley italian cheese and fried rosemary.

Roasted pulled chicken, caramelized onions, oyster mushrooms, herb oil and emerald valley ricotta.

Housemade fennel sausage, leeks, wilted kale, roasted garlic cream sauce and emerald valley smoked mozzarella.

Tomato, fresh mozzarella and basil.

Savory fig jam, goat cheese, arugula and black truffle oil.

Lemon-extra virgin olive oil dressing.

Honey butter, apple butter, porch jam.

Tuscan style with curried ketchup.