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Main and Vine Bistro
Potato puree, heirloom baby carrots, black truffle chimichurri.
Grass fed niman ranch beef, Camembert, charred onion, sauce 789, classic potato roll.
Asparagus pesto, midnight moon goat cheese, lemon, garlic breadcrumbs.
Tomato cornbread, baby cress, green tomato relish, salsa verde.
Rigatoni pasta, braised beef and esposito pork sausage sugo, burrata.
Japanese cucumber, watermelon, sesame, white miso sauce.
Tomato panzanella salad, pea leaves, shishito peppers, herb yogurt.
Couscous, corn, prosciutto di parma, surf clam vinaigrette.
Scallops, jumbo lump crab, mussels, shrimp, San Marzano, sourdough.
Onion caponata, savoy spinach, oregano, eggplant fonduta.
Marinated olives, roasted garlic, whipped ricotta cheese, California olive oil.
Chickpea, tomato, harissa, parsley, fried dough.
Tomato, dill, horseradish, rye bread.
Carrot juice mignonette, cracked peppercorn, sorrel.
Bufala mozzarella, basil, olive oil, sea salt.
Lancaster white cheddar, roasted garlic, shishito pepper, rosemary.
Graffiti eggplant, San Marzano, basil, mozzarella, parmigiano reggiano.
Whipped goat cheese, provolone, salsa verde, olive oil.
Black Mission figs, goat cheese, rosemary, pickled fennel.
Meyer lemon aioli, salsa verde.
Hominy, corn, lime, cilantro.
Zucchini tzatziki, honey, dill, mustard frills.
Tomato, haricot vert, potato, caperberries, bagna cauda.
Apricot, celery, lime, squid ink aioli.
Radish - parmigiano reggiano, sourdough croutons, salsa verde.
Strawberries - candy cane beets, fennel - feta, sunflower seeds.
Tomato - basil, heirloom melons, bufala mozzarella, wildflower honey.
Ever Farm mixed greens - corn haricot vert - cherry tomato verjus dressing.
Piperade sauce, honey, lime.
Black truffle chimichurri.
Sir kensington's ketchup.
Olive oil, chives.
Blueberries, pistachio, coconut, sorrel.
Peaches, yuzu glaze, ginger ice cream.
Riesling honey, cookie streusel, orange sorbetto.
Menu for Main and Vine Bistro provided by Allmenus.com
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