Crisp romaine lettuce, Parmesan cheese and croutons in a traditional dressing.
Boneless, breaded chicken wings tossed in our Buffalo sauce. Served with blue cheese and celery.
Seasoned and sauteed tenderloin pieces. Served with mesquite ranch dressing.
Served with marinara sauce.
A bubbly, hot blend of crab, sour cream, horseradish and creamy cheddar cheese. Served with pita bread.
A bubbly, hot dip made with 3 cheeses, garlic, onion and chopped spinach. Served with tortilla chips, sour cream and salsa.
Chicken breast, hot sauce and a blend of cheeses. Served with tortilla chips.
A heaping portion of Mike's seasoned fries with bacon and melted cheese.
An assortment of stingers, potato skins and mozzarella sticks.
Iceberg lettuce, carrots, cucumbers, onions, tomatoes and croutons.
18 Chesapeake littlenecks steamed in roasted garlic butter.
Hot and spicy homemade chili. Topped with Wisconsin cheddar cheese and served with tortilla chips for dipping.
Mozzarella cheese and thinly sliced pepperoni rolled in our homemade pizza dough and baked in our wood-fired pizza oven.
Crispy corn tortilla chips topped with chili, tomatoes, scallions and melted cheddar jack cheese.
Topped with cheddar cheese and bacon. Served with a side of sour cream.
Lightly seasoned fried calamari tossed with banana and sweet peppers. Served with sweet and spicy chili sauce.
Served with sweet and spicy ranch sauce.
Spicy chicken and cheddar jack cheese in a flour tortilla. Served with fresh pico de gallo.
Portobello mushrooms, roasted red peppers, asparagus, tomatoes and jack cheese in a sun-dried tomato tortilla. Served with fresh pico de gallo.
Crab, sour cream, cilantro and lime with Monterey Jack cheese. Served with fresh pico de gallo.
Applewood-smoked bacon, caramelized onions, arugula, dried cranberries and smoked mozzarella on a crispy flatbread.
Fig jam and thinly sliced prosciutto with mozzarella cheese. Topped with arugula lightly tossed in truffle oil.
Chicken breast tossed in hot sauce with shredded mozzarella cheese.
San Marzano tomatoes, fresh mozzarella, basil, sea salt, extra virgin olive oil and Parmigiano-Reggiano.
BBQ chicken, bacon and caramelized onions with shredded mozzarella.
Asparagus, mushroom, red onion and roasted red pepper with fresh mozzarella and San Marzano tomatoes.
San Marzano tomatoes, fresh mozzarella, baby arugula, sea salt, black pepper, extra virgin olive oil and Parmigiano-Reggiano.
Sweet sausage, roasted red pepper, red onion, fresh mozzarella, San Marzano tomatoes and Parmigiano-Reggiano.
Roasted eggplant, red pepper pesto, fresh mozzarella, garlic and parsley.
White pizza with portobello, shiitake and button mushrooms, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
Fresh mozzarella, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
White pizza with fresh spinach, plum tomatoes, ricotta, blended mozzarella, Parmigiano-Reggiano, extra virgin olive oil, fresh garlic and parsley.
Blended mozzarella, San Marzano tomatoes, Parmigiano-Reggiano and a touch of oregano.
Nutella chocolate spread with thinly sliced bananas in a pillowy dough. Topped with powdered sugar.
Your choice of 2 items. Served with seasoned fries.
Grilled herb-seasoned chicken breast topped with bacon, mushrooms, sauteed onions and Monterey Jack cheese. Served with homemade garlic mashed potatoes.
Tender, boneless breast of chicken sauteed in Marsala wine with fresh mushrooms and shallots. Served over linguine.
Penne pasta tossed in a creamy tomato-vodka blush sauce and sprinkled with Parmesan cheese.
Broiled Atlantic salmon with honey mustard glaze. Served with a rice-vegetable medley.
Sauteed jumbo shrimp, spinach and bruschetta tomato served over linguine.
Our tender, spicy, charbroiled pork ribs. Served with seasoned fries.
Sauteed chicken tenders tossed in a sweet and spicy chili sauce over rice. Garnished with pineapple pico de gallo.
16 oz. grilled, seasoned, choice rib eye steak. Served with a vegetable medley and homemade garlic mashed potatoes.
Homemade meatballs in marinara sauce over linguine.
Served with a vegetable medley and rice.
Fresh strips of hand-battered and fried Cape Capensis cod. Served with seasoned fries.
Pan-blackened mahi-mahi, lettuce and Monterey Jack cheese in a soft flour tortilla with a side of sweet and spicy chili sauce. Served with pineapple pico de gallo and rice.