Romaine, sesame breadcrumb and pecorino.
Bosc pear, golden raisin, tahini and sesame breadcrumb.
Vine ripe tomato, kalamata olive and aged feta.
Romaine, sweet onion, cucumber, feta, oil and vinegar.
Long hots, sharp provolone and oregano.
Maitake, crimini, goat cheese, pecorino and saba.
Sausage, caramelized fennel and oregano.
Mozzarella, garlic and EVOO.
San marzano, mozzarella and basil.
Brown butter and wood-fired cipollini onion.
Fennel sausage, broccoli rabe and pecorino.
White wine, parsley and calabrian chili.
Pecorino Romano, black pepper and EVOO.
Black pepper bucatini and pecorino.
Tahini, pickled cucumber and grilled pita.
Red pepper, tahini, fresh herbs and grilled semolina bread.
Peperonata and salsa verde.
Fresh herbs, pomegranate and lemon yogurt.
Grilled semolina bread, EVOO and aged balsamic.
Tahini, parsley and grilled pita.
Oregano, lemon and greek yogurt.
Tzatziki and roasted potatoes.
Roasted squash, swiss chard and cider jus.
Swiss chard, wild rice and salsa verde.
Served with linguine and red sauce.
With linguine red sauce.
With pita and vegetables.