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Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Fresh seasoned vegetable broth
Burgundy wine infused with fresh herbs, spices and mushrooms
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
A mild, yogurt-based curry that complements fresh vegetables and salmon
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom
A teriyaki glaze with garlic, ginger and onions
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables
With red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Cheddar cheese blend with lager beer, jalapeno peppers and salsa
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
With sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons
Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
Premium filet mignon, herb-crusted chicken, and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Our original milk chocolate fondue swirled with crunchy peanut butter
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Combination of milk chocolate, caramel and candied pecans flambeed tableside
Dark chocolate and marshmallow cream flambeed and topped with bits of delicious Oreo cookies
Milk, dark or white chocolate
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free
Cheddar cheese blend with lager beer, jalapeno peppers and salsa. Gluten free
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.Gluten free
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Gluten free
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
With sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons. Gluten free