Sweet raspberry balsamic and sriracha aioli.
Wonton shell, spicy aioli, avocado.
Toasted baguette and aged provolone.
Teriyaki glazed sweet potato.
Jersey tomato, baby arugula, aged balsamic.
Chicken, crabmeat and ouille sausage.
Fresh chives and white truffle.
Cocktail sauce and lemon.
Soy-ginger glaze and pickled ginger.
House cut potato chips, gorgonzola cheese.
Shredded tuscan kale, romaine, rye crouton, Pecorino Romano.
Blue cheese, cherrywood bacon and grape tomato.
Anjou pear, crumbled Gorgonzola, candied walnuts and white balsamic vinaigrette.
Filet mignon, jumbo shrimp, roasted red pepper, pickled cherry, crumbled Gorgonzola and charred onion vinaigrette.
Jumbo shrimp, grilled chicken, bacon, fresh corn, onion, tomato, cucumber, kalamata olive, egg, kataifi and buttermilk ranch.
Sweet potato chips, spiced pecans and aged balsamic.
Smoked Gouda, braised onion, cherrywood smoked bacon, Chile aioli and brioche.
Slow roasted prime rib, au jus, sun-dried tomato horseradish and sesame baguette.
Vine ripe tomato, baby frisee, tzatziki and grilled pita.
Sliced sirloin, aged cheddar, braised onion and sesame baguette.
Boneless ribeye, smashed red bliss potatoes and port wine demi-glace.
Baked potato and peppercorn steak sauce.
Wasabi mashed potato and sun-dried tomato horseradish.
Bourbon sweet potato mash and peppercorn steak sauce.
Crispy rice cake, avocado and sweet soy.
Housemade ricotta, micro herbs and white truffle.
Celery root, charred broccoli rabe and toasted almond.
Spiced carrot puree and confit fingerling potato.
Glazed sweet potato, roasted shallot tomato sauce and herb pesto.
Prime grade flat iron, truffled french fries and broccolini.
Smashed red bliss potatoes and natural jus.
Fresh berries and salted chocolate sauce.
Toasted walnuts and cream cheese icing.
Seasonal flavors.
Organic English breakfast, tropical green tea and chamomile citrus.