Thai styloe hot and soup, mushrooms, onion, tomato, and bell pepper, in an exotic blend of lemongrass broth with lime juice and fresh Thai chili.
12 pieces.
15 pieces.
5 pieces. Chef's choice.
6 pieces. Chef's choice.
6 pieces.
2 pieces.
6 pieces.
2 pieces.
6 pieces.k
6 pieces.
Fried delicious dumplings filled with healthy vegetables.
2 spoon per order.
Served with ginger dressing.
Crab stick and spicy sauce.
Sliced white tuna on mixed greens with Yuzo sauce.
Raw assorted fish with spicy mayo.
Maguro.
Sake.
Hamachi.
Suzuki.
Ikura
Tobiko.
Masago.
Ika.
Hotatekai.
Tako.
Kani.
Hokkigai.
Inari.
Tamago.
Ebi.
Unagi.
Uni.
Inari Roll
Shrimp, cucumber, and mayonnaise.
0
Crab stick, avocado, and cucumber.
Crab stick, egg avocado, cucumber, and masago.
Salmon and avocado.
Salmon, cucumber, and cream cheese.
Spicy tuna, tempura flake, and avocado wrapped soy pepper topped with tuna salmon, and yellowtail.
Spicy white tuna, tempura flakes, avocado, asparagus, wrapped in soy pepper no rice topped with salmon and avocado.
Yellowtail, avocado, tempura flakes topped with tuna, spicy sauce, scallions, and tempura flakes and masago.
Shrimp tempura, crab stick and avocado roll. topped with tuna, salmon, avocado, eel sauce, spicy sauce, masago, and scallions.
Spicy tuna, white tuna, tuna, pineapple, avocado, masago, and coconut jam wrapped a soy paper.
Tuna, salmon, yellowtail, avocado, and masago wrapped in white seaweed.
Shrimp Tempura, crab stick topped with raw fish salad.
Shrimp tempura and avocado topped with spicy tuna.
Shrimp Tempura, jalapeno topped with eel and avocado.
Eel and cucumber roll, topped with avocado.
Eel, avocado and cucumber roll topped with tuna.
Eel, avocado and cucumber roll, topped with white tuna.
Eel, avocado and cucumber roll, topped with eel.
Eel, avocado and cucumber roll topped with mango
Eel, avocado, with cucumber topped with salmon.
Fried soft shell crab, avocado, cucumber, and masago.
Crab stick, avocado with cucumber roll, topped with assorted fish.
White radish topped with assorted fish and avocado.
Spicy blend of tuna, salmon, yellowtail, and avocado.
Spicy tuna and avocado roll topped with spicy sauce, and seaweed powder.
Cowfish salad, avocado and cucumber roll, topped with a spicy blend of tuna and salmon.
Shrimp tempura with avocado roll, topped with a spicy blend of lump crab meat and wasabi tobiko, and eel tobiko, and eel sauce.
Spicy tuna, avocado, cucumber roll, topped with salmon, eel, and avocado.
Spicy tuna, white tuna, crab stick, avocado, and apple, wrapped in soy paper.
White tuna, salmon, tuna, avocado, cucumber, masago, and oshinko pickled radish, wrapped in soy paper.
Scallop, mango, avocado, cucumber and masago wrapped in soy paper with spicy mayo on top.
Shrimp tempura, eel, white tuna, avocado, cucumber and masago wrapped in soy paper and top with eel sauce and spicy sauce.
Chopped crab non-shell crab mixed with spicy sauce, kani salad, masago, and scallions.
Shrimp tempura and coconut jam roll, topped with mango.
crab stick and cucumber topped with salmon and mango, drizzled with mango sauce (sweet).
blend of crab stick and crunchy tempura flakes, topped with spicy kani salad and avocado.
Spicy lump, crab meat, spicy tuna, tuna, salmon, white tuna, avocado and asparagus wrapped in soy paper.
Shrimp tempura and avocado topped with spicy kani, masago, scallions, and avocado.
In mango sauce.
Spicy lump crab meat, tempura flakes, avocado topped with assorted fish.
Asparagus, cucumber, oshinko pickle radish topped with avocado.
Avocado, cucumber, asparagus, oshinko, pickled radish, topped with mango.
Tuna roll, and 6 pieces tuna nigiri.
1 salmon roll, and 6 pieces salmon nigiri.
1 tuna and salmon roll 8 pieces. 3 pieces each tuna, and salmon nigiri.
1 eel roll, and 6 pieces eel nigiri.
2 pieces each tuna, salmon, yellowtail, eel, white tuna, and striped bass nigiri.
3 pieces. each tuna, salmon, yellowtail sashimi, and 2 pieces each red clam kani.
5 pieces sushi, 6 pieces sashimi, and 1 spicy tuna roll.
Assorted sashimi, with sushi rice.
4 oz.
5 pieces of sushi chef.
4 pieces sashimi, 2 pieces tuna, 2 pieces salmon, and for sushi 5 pieces with chef choice.
72 pieces. 2 spicy tuna roll, 2 California roll, 1 Alaska roll, 1 shrimp tempura, 1 yellowtail jalapeno, 1 volcano roll, and 1 fire dragon.
4 pieces each of nigiri sushi ( tuna, salmon, yellowtail, white tuna, eel, )1 red dragon roll, 2 spicy tuna rolls, 1 Alaska roll, and 1 California roll.
3 pieces each of sashimi( tuna, salmon, yellowtail, white tuna, stripped basil,) 3 pieces each nigiri sushi(tuna, salmon, yellowtail, eel, and shrimp) 1 rainbow roll, 1 spicy tuna roll, 1 Philadelphia roll, 2 California roll, 1 tuna and salmon roll, and 1 eel roll.
5 pieces of nigiri (tuna, salmon, yellowtail, eel, shrimp, and striped bass) 4 pieces of nigiri (red clam, kani, tobiko) 1 rainbow roll, 1 green dragon roll 2 spicy tuna roll, Alaska roll, 2 California roll, 1 tuna roll, 1 salmon roll, 1 eel avocado roll.