Serves 2 to 4 people. Jumbo lump crab, shrimp, oysters on the 1/2 shell and more.
Layered with smoked provolone, mozzarella, and reggiano parmesan. Diced tomatoes, basil.
Served with plum sauce
Grilled Italian bread, fresh tomatoes, basil, onion
Served with Marinara Sauce
Stuffed with ground veal and baked.
Lightly battered and fried
Steamed in a tomato and garlic sauce
Steamed in a tomato and garlic sauce
Steamed in a white wine and butter sauce
Steamed in a white wine and butter sauce
Sautéed broccoli rabe, diced tomatoes, mushrooms, asparagus, olive oil, and garlic.
Fresh mozzarella, roast pepper, sopresatta, and olives
Romaine, signature Caesar dressing, Parmesan cheese, croutons
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Greens, roasted beets, goat cheese, caramelized apples, pine nut.
Spring mix, dried cranberries, gorgonzola cheese, candied walnuts.
Seasonal heirloom tomatoes. Fresh mozzarella, basil, and balsamic drizzle.
Romaine, signature Caesar dressing, Parmesan cheese, croutons.
Caramelized onions, mushrooms, fries.
Caramelized onions, mushrooms, fries.
Served with lettuce, tomato, aioli, fries.
Served with lettuce, tomato, aioli, fries.
Tomato cream sauce.
Jalapeno peppers, garlic marinara sauce.
Served with signature meat sauce.
Spinach and ricotta cheese in tomato sauce.
Stuffed with ricotta cheese in bechamel and tomato sauce.
Baked eggplant, tomato sauce, and mozzarella cheese.
Gorgonzola cream sauce.
Shrimp, brandy pink cream sauce.
Jumbo shrimp, baby shrimp, sea scallop.
Assortment of shellfish, white or red garlic wine sauce.
Rock shrimp, cognac, pink cream sauce
Topped with tomato sauce and mozzarella cheese.
Topped with tomato sauce and mozzarella cheese.
Sauteed in marsala wine sauce with mushrooms.
Sauteed in marsala wine sauce with mushrooms.
Rosemary, garlic, white wine.
Rosemary, garlic, white wine.
Sauteed in lemon white wine sauce with shrimp, capers, and artichokes.
Sauteed in lemon white wine sauce with shrimp, capers, and artichokes.
Balsamic red wine demi glaze, oyster mushrooms, sweet mashed potatoe.
Black and white linguine, tomatoes, mushrooms, broccoli rabe, asparagus.
Lightly seasoned Cajun style, finished with seafood beurre Blanc sauce, and grilled asparagus.
Lemon vinaigrette, served with roasted potatoes and vegetable.
Sauteed broccoli rabe, garlic mashed potatoes.
Jumbo shrimp, diced tomato basil, in chardonnay sauce.
Rosemary, honey barolo demi-glaze, served with garlic mashed potatoes and vegetable.
Served with garlic mashed potatoes and vegetable.
Served with garlic mashed potatoes and vegetable.
Olive oil and garlic
Served with garlic aioli
100% angus meatball with tomato sauce
Grilled Sweet italian sausage with tomato sauce.
Served with French Fries
Served with with French Fries
Served with choice of tomato, butter, or cream sauce.
Prosciutto, tomato cream sauce.
Served with signature meat sauce.
Gorgonzola cream sauce.
Baked eggplant, tomato sauce, mozzarella cheese.
Jumbo shrimp, baby shrimp, sea scallops.
Topped with tomato sauce and mozzarella cheese.
Topped with tomato sauce and mozzarella cheese.
Sauteed in marsala wine sauce with mushroom.
Ray-finned fish.
Sauteed broccoli rabe, garlic mashed potatoes.
White pizza with arugala, prosciutto, parmesan, olive oil, and garlic.
White pizza with mizutaki, chanterelle, sweet eggplant and mozzarella cheese.
Caramelized onions, roast peppers, sweet Italian sausage, mozzarella cheese, and tomato sauce.
Shrimp, scallops, crab meat, mozzarella cheese and tomato sauce.