Grilled croutons.
Colossal lump crab and champagne vinaigrette.
Jumbo shrimp and cocktail sauce.
Blackened day boat scallops and habanero jelly.
Colossal lump crab and remoulade sauce.
Fresh burrata, tomatoes, basil and balsamic reduction.
Sweet Italian sausage, marinara and Parmigiano-Reggiano.
Potato gnocchi, tomato cream sauce and Parmigiano-Reggiano.
Prosciutto wrapped and balsamic reduction.
A grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne and Parmigiano-Reggiano.
Baby romaine, anchovies, Parmigiano-Reggiano and croutons.
Smoked bacon, tomatoes, sweet onion, Gorgonzola crumbles and bleu cheese.
Goat cheese, red onions, smoked bacon and vinaigrette.
Iceberg, tomatoes, cucumber, bacon, green olives, croutons and Parmigiano-reggiano.
Flour dusted and pan roasted, Gerber Farms chicken, tomatoes, garlic, mushrooms and white wine.
8-10 oz. cold water lobster tail and drawn butter.
Duroc pork and 12 oz. center cut bone-in rib chop. Served with our peppercorn cognac cream. These items are cooked to order. Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a foodborne illness.
Grilled Atlantic salmon, artichokes, tomatoes, onion, basil, olive oil, Parmesan and balsamic reduction.
Grilled New Zealand petite lamb chops.
Center barrel cut.
Prime, 14 oz. center cut strip, topped with sauteed mushrooms and garlic basil bleu cheese sauce.
22 oz. Bone-in cowboy ribeye.
Prime, 14 oz. center cut strip, skillet seared, fresh peppercorn crusted and cognac cream.
Center cut.
Center barrel cut.
New York strip. Center cut.
Our center barrel cut filet, topped with jumbo crab, asparagus and hollandaise.
14 oz. center cut, Cajun spiced and habanero jelly.
Center cut.
Roasted or steamed.
