Large mushrooms stuffed with premium crab meat, browned in the oven and served over a bed of rice pilaf.

One and half pounds of jumbo chicken wings in your choice of sauce.

Roasted chicken breast with tomatoes, spinach and feta cheese layered on a grilled flatbread.

Brussels sprouts tossed in premium crab meat and garlic with a stella artois aioli.

All premium lump crab, no filler, seasonedand served with an in-house smoked corn and fresh tomato salsa and solomon's tiger sauce.

6 extra large jumbo shrimp cocktail, served with solomon's cocktail sauce.

Breaded and fried, served with our hand-crushed marinara sauce.

Fresh calamari rings lightly hand-breaded and fried, served with our hand-crushed marinara sauce.

Half pound of fresh shrimp steamed and tossed in old bay seasoning, served warm or chilled with solomon's cocktail sauce.

A creamy blend of blue crab meat and vegetables topped with sherry.

Shrimp or chicken. Fresh romaine lettuce, Parmesan cheese, croutonsand onions tossed with caesar dressing.

Shrimp, tuna and blue crab meat over fresh salad greens.

Choose from 1 of the following seafood selections over fresh salad greens.

A blend of clams, potatoes and vegetables in a traditional creamy New England style chowder.

Your choice of chicken or steak tenderloin, grilled, or blackened, over fresh salad greens topped with mozzarella and Parmesan cheese and fries.

A creamy blend of blue crab meat and vegetables topped with sherry.

A blend of clams, potatoes and vegetables in a traditional creamy New England style chowder.

Seasonal. 8 Ounces cubed and sauteed ahi tuna with red and green peppers, mushrooms and green onions in a teriyaki barbeque sauce served over sticky rice.

Premium icelandic cod, jumbo shrimp and sea scallops hand-breaded and fried or broiled.

A premium selection of a mild, meaty, sweet tasting cod hand-breaded and fried or baked.

Tender chilean langostinos broiled in garlic butter.

Two premium lump crab cakes, no filler, seasonedand served with solomon's tiger sauce.

Sweet whitefish from the icy waters of the North Atlantic hand-breaded and fried or baked.

Two farm raised tilapia fillets - hand-breaded and fried, baked or blackened.

Farm raised tiger shrimp - hand-breaded and fried, grilled, blackened, or scampi style.

Seasonal. Fresh herb-crusted 8 oz. scottish salmon.

Fresh marinated jumbo breast tenders hand-breaded and fried - includes your choice of ranch, honey mustard or barbecue sauce.

8 Ounces filet tenderloin served with your choice:.

8 Ounces center cut filet mignon.

Generous 18 Ounces portion and hand cut to order.

12 Ounces of marinated boneless chicken breasts grilled to perfection - includes your choice of ranch, honey mustard or barbecue sauce.

Fresh lobster and chilean langostinos in a creamy blend of premium cheeses, tossed with Italian macaroni and topped with toasted panko bread crumbs. Served with 1 side.

Fresh lobster and chilean langostinos in a creamy blend of premium cheeses, tossed with Italian macaroni and topped with toasted panko bread crumbs.

Hand-breaded and fried shrimp served on a toasted hoagie bun with lettuce, tomato and a hot pepper mayonnaise.

Original recipe - all premium lump crab, no filler, seasonedand served on a Kaiser roll with solomon's tiger sauce.

Half pound dry aged Angus burger served with toppings.

Served with lettuce, tomato and a side of mayonnaise. Grilled, blackened or fried.

8 Ounces delmonico steak hand cut to order.

Hand-breaded and fried grouper on a toasted focaccia bun topped with spinach and a roasted red pepper mayonnaise.

Icelandic cod fillet - hand-breaded and fried or baked and served on your choice of a pittsburgh bread works brioche bun or hoagie bun.

8 Ounces delmonico steak hand cut to order.

Hand-breaded and fried shrimp served on a toasted hoagie bun with lettuce, tomato and a hot pepper mayonnaise.

Hand-breaded and fried grouper on a toasted focaccia bun topped with spinach and a roasted red pepper mayonnaise.

Original recipe- all premium lump crab, no filler, seasonedand served on a Kaiser roll with solomon's tiger sauce.

Roasted cauliflower topped with cheddar cheese.

Large mushrooms stuffed with premium crab meat, browned in the oven and served over a bed of rice pilaf.

All premium lump crab, no filler, seasonedand served with an in-house smoked corn and fresh tomato salsa and solomon's tiger sauce.

Fresh calamari rings lightly hand-breaded and fried, served with our hand-crushed marinara sauce.

Brussels sprouts tossed in premium crab meat and garlic with a stella artois aioli.

Breaded and fried, served with our hand-crushed marinara sauce.

Roasted chicken breast with tomatoes, spinach and feta cheese layered on a grilled flatbread.

6 extra large jumbo shrimp cocktail, served with solomon's cocktail sauce.

Half pound of fresh shrimp steamed and tossed in old bay seasoning, served warm or chilled with solomon's cocktail sauce.

Shrimp or chicken. Fresh romaine lettuce, Parmesan cheese, croutonsand onions tossed with caesar dressing.

Choose from 1 of the following seafood selections over fresh salad greens.

Tenderloin, grilled, or blackened, over fresh salad greens topped with mozzarella and Parmesan cheese and fries.

A blend of clams, potatoes and vegetables in a traditional creamy New England style chowder.

A blend of clams, potatoes and vegetables in a traditional creamy New England style chowder.

A creamy blend of blue crab meat and vegetables topped with sherry.

Shrimp, tuna and blue crab meat over fresh salad greens.

Grilled or blackened, over fresh salad greens topped with mozzarella and Parmesan cheese and fries.

A creamy blend of blue crab meat and vegetables topped with sherry.

Farm raised tiger shrimp - hand-breaded and fried, grilled, blackened, or scampi.

Farm raised tilapia fillet - hand-breaded and fried, baked or blackened.

Sweet whitefish from the icy waters of the North Atlantic hand-breaded and fried or baked.

Fresh herb-crusted scottish salmon.

Fresh, marinated jumbo breast tenders, hand-breaded and fried - includes your choice of ranch, honey mustard or barbecue sauce.

A premium selection of a mild, meatier, sweet tasting cod hand-breaded and fried or baked.

Premium icelandic cod, jumbo shrimp and sea scallops hand-breaded and fried or broiled.

8 Ounces of marinated boneless chicken breasts grilled to perfection - includes your choice of ranch, honey mustard or barbecue sauce.

Tender chilean langostinos broiled in garlic butter.

Fresh lobster and chilean langostinos in a creamy blend of premium cheeses, tossed with Italian macaroni and topped with toasted panko bread crumbs lunch portion served with 1 side.

Icelandic cod fillet - hand-breaded and fried or baked and served on your choice of a pittsburgh bread works brioche bun or hoagie bun.

Served with lettuce, tomato and a side of mayonnaise.

Original recipe - all premium lump crab, no filler, seasonedand served on a Kaiser roll with solomon's tiger sauce.

8 Ounces delmonico steak hand cut to order.

Half pound dry aged Angus burger served with toppings.

Hand-breaded and fried shrimp served on a toasted hoagie bun with lettuce, tomato and a hot pepper mayonnaise.

Hand-breaded and fried grouper on a toasted focaccia bun topped with spinach and a roasted red pepper mayonnaise.

8 Ounces delmonico steak hand cut to order.

Original recipe - all premium lump crab, no filler, seasonedand served on a Kaiser roll with solomon's tiger sauce.

Served with lettuce, tomato and a side of mayonnaise.

Hand-breaded and fried grouper on a toasted focaccia bun topped with spinach and a roasted red pepper mayonnaise.

Hand-breaded and fried shrimp served on a toasted hoagie bun with lettuce, tomato and a hot pepper mayonnaise.

Roasted cauliflower topped with cheddar cheese.