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Bradford's Brick Oven
Fried Provolone served with homemade marinara.
Zucchini fries served with homemade marinara.
Fries topped with bacon and cheddar cheese.
Served with our homemade marinara.
Served with homemade marinara.
Served with honey mustard.
Served with marinara and Parmesan cheese.
Served with marinara.
Served with marinara.
Please contact the restaurant for daily selection.
Iceberg lettuce, tomato, cucumber and black olives.
Romaine lettuce, Parmesan and garlic croutons with Caesar dressing.
Fried chicken strips tossed with Buffalo sauce, iceberg lettuce, onion and tomato.
Iceberg lettuce, tomato, cucumber, black olives, cheese and french fries.
Salami, pepperoni, ham, cappicola, lettuce, tomato, onion, Italian blend of cheeses and Italian dressing.
Roasted turkey breast, ham, bacon, lettuce, Swiss cheese and mayo.
Meatballs, mozzarella-provolone blend and our own marinara.
Steak, onion, peppers, mozzarella-provolone blend and mayo.
Grilled chicken, bacon, cheddar, lettuce, tomato and ranch dressing.
Kielbasa, Swiss, sauerkraut and spicy brown mustard.
Fried chicken tossed in our Buffalo sauce, cheddar, lettuce, tomato and ranch dressing.
Mushrooms, peppers, onions, lettuce, tomatoes, banana peppers, garlic, mozzarella,-provolone blend and Italian dressing.
Fried chicken, mozzarella-provolone blend and marinara.
Salami, pepperoni, ham, cappicola, lettuce, tomato, onion, blended cheeses and Italian dressing.
Steak, onion, peppers, blended cheeses and mayo.
Mushroom, peppers, onions, lettuce, tomato, banana peppers, garlic, blended cheeses and Italian dressing.
Roasted turkey breast, ham, bacon, lettuce, Swiss cheese and mayo.
Grilled chicken tossed in Buffalo sauce, bleu cheese dressing, cheddar and mozzarella cheese, topped with thinly sliced celery on Shipyard Ale beer dough.
Garlic butter sauce, blend of provolone and mozzarella cheeses with a hint of spicy brown mustard, sauerkraut, grilled kielbasa topped with Swiss on Shipyard Ale beer dough.
Garlic butter sauce, fresh sliced Roma tomato, 4-cheese blend, topped with fresh basil on basil dough.
Cappicola, ham, salami, pepperoni, bacon, Italian sausage, mozzarella and provolone on basil dough.
Pepperoni, sausage, peppers, onions, black olives, mushrooms, mozzarella and provolone on Shipyard Ale beer dough.
Mushrooms, peppers, banana peppers, black olives, Roma tomatoes, onions topped with fresh basil on basil dough.
Ham, pineapple, mozzarella, provolone, our own pizza sauce on Shipyard Ale beer dough.
Grilled chicken, Andouille sausage, Cajun Alfredo sauce, provolone and Gouda cheeses, peppers and onions on basil dough.
Beef patty served with lettuce, tomato and onion on a 1/2 hoagie roll.
Beef patty served with your choice of cheese and lettuce, tomato and onion on a 1/2 hoagie roll.
Beef patty served with bacon, lettuce, tomato, bleu cheese crumbles and mayo.
Fried cod served with lettuce, tomato and tartar sauce on a 1/2 hoagie roll.
Hand formed sausage patty, grilled peppers and onions with marinara on a 1/2 hoagie roll.
Marinara and 6 hand rolled meatballs. Served with garlic bread.
Grilled chicken, penne pasta tossed in our Alfredo and fresh basil. Served with garlic bread.
Penne pasta tossed in our marinara and topped with mozzarella, provolone and Parmesan cheese. Served with garlic bread.
Menu for Bradford's Brick Oven provided by Allmenus.com
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