Featuring Vistamont sirloin steak, Ross Farm egg and house-made buttermilk ranch dressing-made with United dairy buttermilk and Rivendale Farms sour cream!
We created this combo in honor of national grilled cheese month! Marketplace melt (our signature BLT and C), chips, pickle and a milkshake.
Pan seared ricotta chiesi brushed with Carolina Reaper jam, grilled chicken and crispy pork belly bacon all layered on top of greens, heirloom tomato, green onion and sweet peppers with house dressing.
Anything but ordinary! Fresh seasonal greens, onion, tomato, peppers, fresh and dried fruits. Topped with artisan-crafted cheese and house-made dressing.
Grilled cheese made with a blend of 3 Emerald Valley Artisans cheeses.
Signature BLT and C-pork belly bacon, greens dressed with house dressing, tomato and smoked Isabella (mozzarella) brushed with hot pepper jam!
Grilled chicken, Isabella, grilled onions and greens with house dressing.
Our baked Italian starts with the Burgh's best hot and sweet soppressata, Genoa salami and capicola. Layered with a blend of EVA aged cheeses and topped with onion, mild banana peppers and dressed greens on ciabattini.
Vistamont steak seasoned with black and gold salt, espresso salt and Tellicherry pepper and brushed with Mr. G's. Add a blend of EVA cheeses and top with peppadew peppers on ciabattini.
We're grillin' up burgers made with 100% free-range beef from Vistamont Farms in Scenery Hill. Served on rosemary olive oil bun topped with your choice of Emerald Valley Artisan cheese, greens, tomato and condiments.
We do it the old-fashioned way! Add vanilla ice cream to your favorite soda or sparkling fruit soda.
Made with house-baked cookies and hand-crafted local vanilla ice cream-the combinations are delicious and endless!
Chocolate chip-the perfect pairing with Rivendale milk!
Flight of 3 cheeses.
Flight of 3 cheeses and 1 dry cured meat.
You choose 3 cheeses and 1 dry cured meat and we will choose 3 additions that complement your selections!