Freshly made tortilla chips topped with 3 cheeses, lettuce and jalapenos. Served with homemade pico de gallo and sour cream. Add protein for an additional charge.
Layers of homemade chips drizzle in a reduced balsamic vinaigrette and finished with bleu cheese dressing.
Tender marinated steak tips grilled to perfection and served with our own signature smoked onion sauce.
Fresh sliced zucchini planks, hand breaded and fried to perfection. Served with your choice of marinara or spicy horseradish sauce.
Soft baked house made jumbo pretzel braids lightly salted and served with our homemade cheese sauce.
6 lightly breaded chicken fingers deep fried to a golden brown and served with your favorite dipping sauce.
4 chicken fingers, 4 zucchini planks, 4 mozzarella sticks and 4 wings (no substitutions).
Fresh banana peppers stuffed with our special blend of meats and smothered with melted cheese and our house marinara. Served with garlic toast.
Mozzarella cheese coated in a seasoned batter and deep fried. Served with homemade marinara sauce.
Diced jalapeno and bacon mixed with cheddar and ricotta cheese, lightly breaded and deep fried. Served with ranch dressing.
Mixed greens topped with tomatoes, cucumbers, red and green peppers, onions and french fries, a blend of cheeses and seasoned grilled chicken.
Mixed greens topped with tomatoes, cucumbers, red and green peppers, onions and french fries, a blend of cheeses and seasoned grilled steak.
Mixed greens topped with a blend of cheeses and jalapenos. Served with homemade pico de gallo and sour cream in a fresh tortilla bowl with your choice of taco seasoned beef or chicken.
Julienne slices of oven roasted turkey and baked ham atop a bed of mixed greens with tomatoes, onions, cucumbers and peppers.
Iceberg wedge, bacon, crumbled bleu cheese.
A blend of mixed greens served with a medley of vegetables including: tomatoes, onions, cucumbers, red and green peppers, artichoke hearts and pepperoncini.
A bed of romaine lettuce and croutons dressed with caesar dressing and Parmesan cheese.
1 lb. (7-9 wings) 1 dipping sauce.
2 lb. (14-18 wings) 2 dipping sauces.
4 lb. (30-36 wings) 4 dipping sauces.
Our own freshly shaved ribeye grilled with sauteed onions, peppers and melted cheese throughout every bite.
Stacks of Italian meats piled high with lettuce, tomato, onion and provolone cheese on a fresh hoagie roll.
A healthy portion of hand battered cod, deep fried to a crisp golden brown. Served with our homemade tartar sauce.
A double-decker delight! Our own roasted turkey, sliced ham and bacon layered with lettuce and tomato.
Slow roasted corned beef piled high on rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.
3 tacos served on wheat tortillas with spicy ranch, coleslaw and homemade pico de gallo.
A stack of roasted pork, ham, Swiss cheese, pickles and mustard. Smashed and grilled.
Fresh shaved sirloin marinated in Frankie's secret marinade and stacked high on a fresh mancini roll. Topped with another secret sauce recipe! Garnished with lettuce, tomato and sweet onion.
Boneless chicken breast topped with lettuce, tomato and onion. Done your way: grilled, deep fried or blackened.
Roasted pulled pork smothered in Barbeque sauce and topped with jalapeno peppers, pickles and red onions.
It all starts with a fresh made 1/2 lb. beef patty with lettuce and tomato.
Your choice of chicken or steak with lettuce and tomato.
Add toppings for an additional charge.
Tender chicken breasts hand coated in a Parmesan breading, pan fried and baked to perfection. Topped with provolone cheese and homemade marinara sauce. Served over a bed of pasta with a side salad.
Lightly coated chicken breast braised with Marsala wine, mushrooms, onions, and assorted herbs. Served with mashed potatoes and vegetables.
8 large butterflied shrimp freshly battered and deep fried to a golden brown. Served with your choice of 2 sides.
Two 6 oz. chicken breasts simply marinated grilled or blackened. Served with your choice of 2 sides.
A combination of grilled shrimp and a spicy medley of vegetables and tomatoes over pasta. Served with side salad and garlic toast.