Served with sweet and spicy chili garlic sauce.

Ground beef and cheese topped with marinara sauce.

Marinara sauce or garlic butter, white wine, fresh roma tomatoes and green onions.

Batter dipped eggplant stuffed with ricotta and baked provolone and marinara.

Served with marinara sauce or horseradish sauce.

With garlic and olive oil.

Sauteed in butter, wine, garlicand herbs then broiled with seasoned bread crumbs.

Lightly breaded calamari served with marinara sauce.

Home battered cheese wheel fried and topped with marinara sauce.

Fresh baked with garlic, olive oil, grated Romano cheese and parsley. Served with marinara sauce.

Served with a raspberry horseradish sauce.

Mixed greens, with tomato, carrots, beets, imported olives, pepperoncini and hard boiled egg topped with ham, turkey breast and swiss.

Buffalo chicken tenders on a bed of mixed greens topped with our crispy onion rings and cheddar cheese.

Roma tomatoes, hot peppers, green peppersand onions tossed with garlic, extra virgin olive oiland fresh basil, house vinaigrette.

Union grill caesar salad topped with fresh fried calamari.

Chicken breast, mixed greens, tomato, carrots, beets, pepperoncini, imported olives, French fries and hard boiled egg.

Romaine tossed with imported olives, red onions, homemade croutonsand caesar dressing.

Chopped iceberg with tomatoes, carrots, olives, garbanzo beans, onions and assorted peppers. Garnished with a hard boiled egg. Served with our house vinaigrette.

Grilled Angus Beef sirloin steak, sauteed peppers and onions with mixed greens, tomato, carrotsand pepperoncini, imported olives, French friesand hard boiled egg.

Chicken breast, mixed greens, tomato, carrots, beets, pepperoncini, imported olives, French fries and hard boiled egg.

Mixed greens with tomato and imported olives tossed with a lemon Parmesan vinaigrette.

Mixed greens with tomato, carrots, beets, pepperoncini hard boiled egg and imported olives.

Fresh spinach with mushrooms, roma tomatoes, red onions, pignoli nuts, feta cheese and a hard boiled egg. Served with hot bacon dressing.

Marinated ahi tuna kabob grilled and served over spring greens, toasted walnuts, fresh seasonal pears and domestic bleu cheese.

Scallopini of veal sauteed with capers and mushrooms in a lemon and white wine sauce.

Breaded veal cutlets fried and topped with marinara sauce and provolone cheese.

Char grilled New York strip stuffed with fresh herbs; gulf shrimp, provoloneand fontinella cheese, then topped with sauteed mushrooms.

3 seared beef tenderloin medallions topped with gorgonzola panko bread crumbs. Finished with a merlot wine sauce.

Egg and cheese battered dipped scallopini of veal sauteed and topped with Pecorino Romano cheese. Served with lemon wedges.

Sauteed veal with hot peppers, pepperoni and roma tomatoes in a light aglio sauce finished with a bleu cheese herb crust and baked.

Scallopini of veal sauteed with mushrooms and roasted red peppers in a savory marsala wine sauce.

14 Ounces aged New York strip char grilled to order and finished with sauteed mushrooms.

Scallopini of chicken sauteed with capers and mushrooms in a lemon and white wine sauce.

Egg and cheese battered dipped chicken breast sauteed and topped with Pecorino Romano cheese. Served with lemon wedges.

Tender chicken breast fillets browned in olive oil and then topped with fresh roma tomatoes, basil, fresh mozzarellaand served with a balsamic demi glaze.

Pan seared chicken breast with mushrooms and roasted red peppers in a savory marsala wine sauce.

Pan seared chicken breast topped with mushrooms and artichoke hearts in a lemon cream sause.

Breaded chicken breast topped with marinara sauce and provolone cheese.

Norwegian salmon fillet pan seared and finished with a sweet maple pecan glaze.

Freshly breaded gulf shrimp deep fried to a golden brown.

Sushi grade yellow fin tuna fillet char grilled and finished with a sesame soy glaze, served with a side of wasabi.

Fillet of scrod baked and topped with Romano seasoned bread crumbs.

Pan seared Atlantic salmon served with a peppercorn Dijon cream sauce.

Fresh spinach sauteed with garlic and olive oil finished with garlic butter then topped with roma tomatoes, feta cheese and pignoli nuts.

Striped pasta filled with Maine lobster and ricotta cheese finished in a chive butter sauce garnished with lobster meat.

Ricotta stuffed pasta rounds, topped with marinara sauce and mozzarella cheese.

Sauteed crumbled sausage and tiger shrimp in a tomato basil cream sauce tossed with fettuccine.

Tender chicken breast sauteed with hot peppers, sausage, garlic, olive oil basil, tomatoes, imported olivesand cracked red pepper. Finished in a white wine sauce.

Imported spaghetti tossed with your choice of marinara sauce or garlic butter.

Spicy banana peppers sauteed with olive oil and garlic finished with white wine and garlic butter sauce.

Sauteed chicken breast with broccoli in a sherry wine garlic sauce.

Tiger shrimp, sea scallops, jumbo lump crabmeat, mussels and baby clams sauteed in your choice of garlic butter or marinara sauce.

Sauteed artichoke hearts, sun-dried tomatoes, spinach, kalamata olives, diced chicken breast topped with feta cheese.

A light blend of white wine egg, cheese, cream, and butter tossed with imported fettuccine.

Spinach, olive oil, garlic, provolone, mozzarellaand feta cheese.

Virgin olive oil, bacon bits, provolone, Romano, mozzarellaand fontinella cheese.

Provolone, mozzarella, fontinella cheese, roma tomatoes and fresh basil.

Provolone, mozzarella cheese and pizza sauce.

Fresh basil, red onions, roma tomatoes, provolone, mozzarella cheese and house vinaigrette.

Fresh red, green and hot peppers.

Sauteed chicken, artichokes, roasted red peppers and hot banana peppers with garlic and olive oil, provolone, mozzarellaand fontinella cheeses.

Your 3 meats.

Fresh buffalo mozzarella, sliced tomatoesand basil with your choice of sauces, garlicand olive oil or marinara sauce.

Chicken breast, red onion, Barbeque sauce, provolone and mozzarella cheese.

Boneless chicken breast, roasted red peppers and fontinella cheese on warm focaccia bread.

Grilled corned beef or turkey, sauerkraut, swiss cheeseand Thousand island dressing on grilled rye.

Cold turkey, ham and swiss with lettuce and tomato served on a hoagie roll.

Tuna salad, roasted red peppers, melted provolone on focaccia bread served open faced style.

Italian meats and cheese with lettuce and tomato served on a hoagie roll with house vinaigrette.

Grilled corned beef or turkey, cole slaw, swiss cheeseand Thousand island dressing on grilled rye.

Grilled capicola and melted American cheese on grilled Italian bread.

Our 8 Ounces burger topped with bleu cheese crumbles and beer battered onion rings served on a Kaiser roll with pickle and chips.

Homemade meatballs topped with marinara sauce served on a hoagie roll.

Sliced top round of beef, bell peppers and onions topped with provolone.

Grilled top round of beef, cole slaw, French fries, swiss cheese and Thousand island dressing on grilled Italian.

Fresh breaded deep fried cod on a hoagie roll.

Char grilled 8 oz. lean ground chuck on a Kaiser roll.

Homemade dough stuffed with pepperoni and Italian cheese. Served with a side of marinara.

Served on a bed of chopped romaine lettuce, tomatoes, egg, mushroomsand onion.

Sauteed mushrooms, broccoli, roma tomatoesand red onions in a white wine garlic sauce.

Sauteed shrimp, chicken breast and roasted red peppers in a white wine garlic sauce served over a bed of linguini.

Sliced roast beef slow cooked served on a hoagie roll, with a side of au jus.

Your choice of marinara or sherry cream garlic sauce.

Served with French fries and cole slaw.

Stuffed with cappicola, ham, pepperoni, salamiand provolone cheese served with a side of marinara sauce.

Char grilled 8 Ounces hand pattied, fresh lean ground Angus Beef topped with a fried egg, bacon, American cheeseand fries. Served with a pickle and chips.

Rich and creamy cheesecake with a traditional graham cracker crust.

Ladyfinger cream filled white cake with hint of coffee flavor.

Layers of dark and milk chocolate filled with chocolate mousse and with an oreo cookie crust.

Richly flavored with vanilla beans double churned for a creamy texture.

Amaretto flavored white cake filled with rich cream topped with toasted crushed almonds.