Selection of three cheeses, classic accompaniments, crostini.
Horseradish remoulade, smoked syrup.
Everything" spice blend, cucumber, bagel chips.
Grilled sourdough, seasonal savory topping.
Truffle croutons, orange-fennel oil.
Asparagus, English peas, sheeps feta, house potato.
Pit-smoked ham, onion, cheddar, house potato.
Truffle crema, petite arugula salad.
Baby red romaine, focaccia croutons, Parmigiano-reggiano.
Pepper bacon, hard-boiled egg, sauce gribiche.
Kennett mushrooms, truffled croutons, orange-fennel oil.
Asian pear, sheep's feta, candied walnuts, cider-shallot vinaigrette.
Baby red romaine, focaccia croutons, Parmigiano-reggiano.
Bartlett pear, sheeps feta, candied walnuts, cider-shallot vinaigrette.
Pepper bacon, hard boiled egg, sauce gribiche.
Pan-seared coulette sirloin, beef fat roasted potatoes, shishito pepper, salsa verde.
Saffron sardinian couscous, caponata.
Blistered cherry tomatoes, arugula pesto, pecorino.
Roasted wild mushrooms, spinach, Parmigiano-reggiano.
Fontina polenta, asparagus, country ham, chicken jus.
Artichoke heart, farro, green olive, meyer lemon.
Caramelized pepper bacon, lettuce, oven-dried tomato, aioli, white toast.
Crispy chopped bacon, celery, granny smith apple, lettuce, whole wheat bread.
Arugula, herb goat cheese, balsamic reduction.
Roasted turkey, coleslaw, Russian dressing, rye bread.
Three cheese blend, spinach, focaccia.
Grass-fed beef, onion jam, lettuce, spring onion remoulade, smoked Gouda, brioche bun.
Tomato, cheddar, whole wheat bread.
Chicken maple sausage, smoked Gouda.
Country sourdough, whipped butter, sea salt, syrup.
Caramel sauce.
Our own philly cream cheese doughnut recipe, fried to order chocolateand vanilla sauce.
Dense Belgian chocolate, soft ganache, maldon sea salt, vanilla sauce.
