Assorted toppings.
Local dried apples and cinnamon.
Seasonal scones, muffinsand quickbreads.
Butter, chocolate, almond.
Organic greens, herbsand vegetables in a sherry vinaigrette.
House-made and paired with as many local vegetables as we can get our hands on.
Toasted brioche, walnut pestoand mozzarella.
Toasted brioche, tapenadeand melty fontina cheese.
Gryphon standout hummus, cucumbers, tomatoes and arugula on sourdough.
Classic on baguette.
Savory herb, chickenand vegetable salad.
Fresh seasonal soups.
Two 1-2 sandwich (chicken salad sandwich and hummus sandwich), cup of soup, greens salad.
We love it on metropolitan multigrain bread.
