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cherry sauce, upland cress, fresh cherries, brioche
cornmeal fried squid with a spicy roasted garlic tomato sauce
fried ball of burrata mozzarella served with marinara
cornmeal dusted, artichoke hearts, lemon caper aioli
five raw oysters, cucumber, raspberries, banyuls vinegar
local tomatoes, mozzarella, basil
burrata cheese, treviso, balsamic reduction
parmesan reggiano, 30 year balsamic vinegar
fontina cheese, prosciutto, arugula
grilled corn, truffle, ricotta salata
puree of local tomatoes, cucumbers and bell peppers
mixed lettuce, cherry tomatoes, cucumbers, red onions, balsamic
pork belly, pickled watermelon rind, feta cheese, basil
peaches, plums, cherries, arugula, endive, radicchio, gorgonzola, balsamic
arugula, black pepper candied pistachios, verde capra, sherry vinaigrette
baby arugula, grana padano, lemon, extra virgin olive oil, pure simplicity
romaine hearts, grana padano cheese, croutons
add boquerones
pork belly, fontina, smoked sassafras sauce, spicy pickled shallots, celery leaves
eggplant, olives, tomato, caper, mozzarella cheese
fennel salami, red onion, tomato sauce, fontina, fresh mozzarella
tomato sauce, fresh mozzarella, basil, olive oil
tomato sauce, mozzarella cheese, hot italian sausage, roasted red peppers and onions
grilled peaches, prosciutto, arugula, balsamic reduction, fresh mozzarella
roasted red peppers, zucchini, ricotta cheese, drizzled with basil pesto
zucchini, red peppers, corn, basil, corn brodo
melted leeks and golden potatoes
smoked shrimp and english pea risotto
summer corn, local tomato and cucumber salad
heirloom tomato provincial, fingerling potatoes
layers of grilled eggplant, tomato, spinach, mozzarella, grana padano
fettuccine, shrimp, cherry tomatoes, leeks, mushrooms, white wine, garlic
heirloom cherry tomato, basil, pine nut pesto, crispy parmesan
pork, beef and veal ragu simmered with tomatoes, grana padano
petit clams, garlic, parsley, pepper flakes, parsley, white wine
fettuccine, tomato, zucchini, pecorino romano, black pepper
braised beef shank, english peas, royal trumpet mushrooms, grana padano
no pasta, rainbow swiss chard, sunchokes, hazelnuts, brown butter
red sauce, butter, or extra virgin olive oil
penne
handmade
tomato sauce and mozzarella cheese
additional toppings
vermont, goat, soft ash rind, soft, creamy interior gets even better as it warms
france, cow, soft classic brie, rich milk taste, sweet, buttery flavors of mushrooms and almonds
italy, cow, sheep, goat, soft this breakfast cheese is better than honey goat. add honey if you need
italy, cow, sheep, goat, soft, bloomy rind fresh, tart and chalky, with lemon, grass and herbs
france, cow, soft real truffles, amazing skill, make the best truffle bomb ever
italy, cow, sheep, soft this luscious twin milk gem is mild, sweet and salty with hints of mushroom
chester county, raw cow, semi-soft birchrun's local cheese is rich and flavorful with a mild, earthy rind
indiana, raw cow, semi-soft, washed rind friendly, american made taleggio, full of raw milk flavor
new york, raw goat, firm reminiscent of firm, crumbly, pecorino; delicate and herbacious
wisconsin, sheep and cow, firm nutty and sweet on the tongue, moist, but crumbly texture
vermont, cow, firm aged one year. firm, stoic, cheddar. one of the best around
france, cow, semi-soft, blue veined creamy with a delicate fruity flavor and mushroom overtones
chester county, raw cow, semi-soft mild saline with delicate fruity, grass flavor with herbal overtones
madisonville, tennessee cured and smoked ham the proper, old fashioned way
smoking goose, indianapolis pork, sea salt, dried blueberries and mead wine
fra'mani, berkeley, ca spicy dry chorizo, pork, dry red peppers, wine, garlic
brooklyn, ny pork, garlic, paprika, spices and mojo from happy, all natural, pigs
martin's sausage, new jersey veal and chicken sausage, mustard and cornichon
cubed gouda
cubed dry salami
vinegar cured anchovy fillets, piquillo-parsley salad, extra virgin olive oil
roasted with sea salt and extra virgin olive oil
crispy, sweet, savory and spicy corn chips
corn nuts roasted with with sea salt and extra virgin olive oil
cornmeal crust, strawberry semi freddo, strawberry sauce
dairy-free, roasted pineapple, tuile
creme anglaise, chocolate sauce
peanut butter milk chocolate mousse, raspberry curd, salted toffee
vanilla bean ice cream, milk chocolate fudge, handmade brown sugar marshmallow
ricotta, cinnamon, chocolate chips, homemade shell
our version of a classic: lady fingers, zabaglione, coffee liqueur, chocolate shavings
eggs, sugar, milk
vanilla bean ice cream, crushed marcona almonds and hot fudge
daily baked cookies paired with your selection of three scoops: vanilla bean, pecan praline, strawberries and cream or mocha mint ice cream; coconut or raspberry lambic sorbet
seasonal berries and cream
vanilla ice cream, hot fudge, strawberry
espresso, cappuccino, latte, macchiato or mocha. available hot or cold
are all available for your enjoyment as well
belgium stop overlooking this excellent tripel. it's great too
belgium this barely noticed monastery makes great beer
belgium the monastery's flagship; malt, dried fruit and sherry prevail
belgium originally only for the monks, light pale with coriander and a dry finish
belgium the all popular, nearly commercial trappist beer most of us started
belgium at least this bottle shows commitment
belgium it's a tripel in case you were wondering
belgium blue is bigger, more malty and developed than chimay red
belgium five years of cellaring will make this beer perfect
belgium belly up, buy a big bottle and share with friends
netherlands just as sweet and delicious as their quad, just not as strong
netherlands a very dry and refreshing tripel, get it, you won't regret it
netherlands formerly koningshoeven, but who cares? it's good
netherlands aged in brandy and oloroso casks
netherlands aged primarily in oloroso sherry casks
netherlands brewed for their 135th anniversary in ?09, so good its year round now
belgium unique among the trappist beers for their house yeast strain, a very dry finish
belgium the best table beer a monk could have
belgium some say this is better than the almighty rochefort 10°, you decide
belgium arguably the most complex and balanced trappist available here
austria the newest trappist on the list, dark, dry and roasty
austria amber in color and brewed with honey with a hint of sweetness
belgium these monks get credit for beginning the style, try it
belgium the bigger the bottle, the better the fermentation
belgium this is the benchmark for the style, clean, dry finish
belgium brewed using the original coal fired copper kettles
belgium brewed in belgium, methode champenoise in france, now celebrate
belgium one of the best, brewed with wheat, oats and barley
belgium the classic belgian golden ale, it's got the best head
kansas city, ms a saison collaboration with ommegang, dry and grassy
hershey, pa troegs first cork and cage bottle, proof that the brothers can go belgian
belgium a brew fermented completely with brett, a stand out
japan brewed with nutmeg, coriander, orange juice and peel
belgium our favorite strong, it may be a holiday beer, but not spiced
belgium 100% sustainable farmhouse brewery making great liquid
belgium this triple is pitched with orval yeast, making it better with age
belgium strong golden ale. even the belgians think pounders are cool.
belgium developed with pierre celis, this is the original witte beer recipe
belgium dry hopped for a little extra character
belgium ?sint foo-yen', under appreciated and often overlooked, a favorite here
stratford, ct outstanding white sage saison from a great gypsy brewer
belgium a citrusy but clean blonde with a pleasing grassy note
belgium easy to drink, deceivingly strong. walk the plank
belgium a slightly dryer and hoppier version of the original
mount pleasant, sc all brett pale ale with citrus zest and orange
newcastle, me an excellent farmhouse collaborate between oxbow and naparbier
france a strong dry cider with the body and strength of a triple
france made by a 4th generation cider maker, tasty
france usda organic for the french hipsters
spain a great example of an asturias cider. funky, still and dry in the finish
england a great example of a traditional english cider
france dry and musty with a hint of sweetness
phoenixville, pa early american apple cider fermented with honey
phoenixville, pa the same as above, but with cherry added
italy made in italy using french apples and spontaneously fermented. dry and delicate
france despite the name, golden in color. ripe apple sweetness, mildly tart finish
france a big bottle goodness, approachable, lightly sweet and delicate
france musty, funky and effervesent, this is a treat for those looking to experiment
dallastown, pa super clean, perfectly refreshing and a made locally.
france our only cider from breton, slightly sweet and earthy. more like english cider
italy smooth amber lager, perfect for italian food pairings
brooklyn, ny an earthy, spicy and delicious, saison-like strong ale
belgium slightly sour quad, complex caramel and vinous dried fruit
bend, or conflux series no.1, barrel aged in wine and spirit barrels
scotland a few of these and your cranium might crack
belgium the carriage glass came before cupholders did for your road soda
belgium six months time in oak smooth and mellow this rich, big beer
italy almond and tropical fruit notes, whisky yeast from the isle of islay
italy pear and fig in the aroma, flavors of white wine and herbs
belgium we have a ton of favorite triples. this is surely one
belgium classic example of an abbey dubbel, big body, malty palate
belgium ?gateway' beer to the slippery slope of sours
belgium pronounced ?gee suss' a big sweet and spicy christmas beer
england aged in oak for over a year, full bodied, rich and tasty
belgium sweet, delicious amber nectar with caramel notes
belgium aged to perfection, trust us you want this
belgium brewed for christmas, this annual release is amazing
belgium a lightly sour beer with flavors of plum, oak and raisons.
belgium barrel aged fisherman's ale, think dry, roasty quad
belgium a rich and complex beer, deep roast, spicy yeast and hints of sour
belgium brewed once a year for charles the fifth, worthy of aging
belgium we have a few, ask your server which are available
belgium a big, strong, dark colored, yet easy to drink balanced belgian ale
belgium scaldis noel aged 6 months in burgundy barrels, beautiful
kansas city, ms exactly as the name implies, sweet and sticky
italy flavors of chestnuts, plums, grape and caramel
italy our most interesting, brewed with cannonau grapes and orange peel
italy dark ale brewed with carob and cacao beans, rich
belgium unofficially the same recipe as westvleteren 12, ask a belgian quietly
hershey, pa they needed a 16 oz can to contain this huge malty dopplebock
belgium excellent example of the classic flemish red
easton, pa one of the best american made quads, big, sweet and delicious
san diego, ca an imperial stout brewed with coffee beans
comstock, mi a big mid-western stout that has been a favorite of ours for years
sweden a touch of sweetness, with a rich body and a pitch black color
sweden true wisdom can only come with age, and a few of these beauties
mount pleasant, sc
westminster, md an existential stout with burgundy grape juice
denmark imperial stout with five kinds of malt including peat smoked malt
norway in their words, a "double extreme imperial wheat stout"
bend, or 26th birthday, barrel aged with pomegranate molasses
brooklyn, ny made the way it should be, no chocolate added
holland, mi bourbon barrel aged dark ale. sweet and savory
finland unfiltered, dark porter with ample hops to balance
belgium rich toffee malts balanced by mellow hops
netherlands more a black ipa with an espresso stout base, very unique
truckee, ca a bold imperial stout brewed with honey, aged in whiskey barrels
paso robles, ca possibly the best imperial ipa we can get in bottle
paso robles, ca one of the best ipa's we've ever had in a bottle
paso robles, ca the big, black, rye version of double jack
brooklyn, ny saison dry hopped with the rare lemon zest flavored hop
grand rapids, mi the name says it all, amazingly refreshing and hoppy
chico, ca this is one big, hoppy and malty sasquatch
chico, ca the classic american pale ale that helped start it all
chico, ca why a pounder? because it's awesome, that's why
escondido, ca the gargoyle's yearly malty, but bitter, hoppy delight
hershey, pa we love nick and we love this full bodied ipa
petaluma, ca how can you resist this. awesome beer, awesome
saison named for their jack russel who was hit by a car, bounced back and lived on
dedicated to the dark side, a smooth, delicious and mischievous brew
dexter, mi brewed by jolly with hibiscus, rose hips and petals
barrel aged witte beer, smooth and dry
a hoppy farmhouse ale with all that jolly pumpkin funk
these guys can do everything well, even a real pumpkin beer
the firefly is a wild one, with a touch of hops and spice
barrel aged stout, roasty with hints of sour
barrel aged golden ale, dry, spicy and peppery
a sour wheat beer that exemplifies what ron does with styles of beer
this could be the beer that saves the world; you'll help us save the world, won't you?
dry hopped with glacier hops and spiked with brettanomyces
jim beam barrel aged triple, one of our favorites
strong ale brewed with spelt, green and pink peppercorns
quad brewed with 4 sugars, 4 hops, 4 yeasts and fermented 4 times
dark, roasty wild ale brewed with 100% brettanomyces
two beers and three yeast strains blended together create a unique farmhouse ale
strong ale aged in cabernet barrels with black currants
traditionally named golden ale that is just right
a 100% brettanomyces brew, taste the genius
brown ale aged in pinot noir barrels with whole sour cherries
blond ale aged in chardonnay barrels with a slurry of flavor
belgium a perfect blend of muscat grapes and wonderful lambic
anchorage, ak a white ipa aged in oak fouders with brett. dry, oaky and bitter
anchorage, ak a wit beer brewed with brett, aged in french chardonnay barrels
anchorage, ak a spiced saison with brett aged in pinot noir barrels
belgium a blend of sour ale, whole cherries and real lambic
belgium champagne effervescence and citrus funk is armand's style
belgium don't worry about the name, this is amazing stuff, tart and dry
belgium yes, this is good lambic; just before they ruin it with sweeteners
belgium calvados barrel aged pale ale primed in the bottle, tart and sour
germany the original, brewed with salt an coriander. noticably tart but not offensive
italy a blend of an italian amber and 1 year old cantillon lambic
belgium trained with the best and it definitely shows in this one
belgium a slightly higher alcohol version, blended 1,2 and 3 yr lambic
belgium delicate plum and lambic together, its wonderfully delicious
italy an intentionally soured wild ale with lactobacillus
belgium a blend of their dry triple and boon lambic, unique and tasty
mount pleasant, sc in a tribute to a legend, brewed with blueberries and slight sour
germany classic berlinerweisse, soured with lactic acid
easton, pa brewed with raspberry puree and aged in oak
quebec, canada aged in botrytized wine barrels, yum!
brooklyn, ny golden ale, barrel aged with brett in a row home in brooklyn
italy for the obsessive sour heads out there
switzerland a barrel aged blend of sour goodies
belgium brewed in 2011, bottled in 2013, from private domain in the zenne valley
belgium brewed in 2011, bottled in 2013, from de troch in wambeerk
borgorose, italy a lighter bodied beer brewed with fresh raspberry, no artificial sugar
mount pleasant, sc light alcohol, very refreshing, grapefruit forward and tart
belgium brewed to celebrate the 120th anniversary of petrus, light amber
belgium available in framboise, kriek, cassis, peche and pomme
germany this is cologne's great grandfather of the pilsner
germany this refreshing kolsch has been brewed since 1894
add a short pour of distilled and bourbon barrel aged reissdorf kolsch on the side for an extra
germany naturally cloudy wheat beer with yeasty taste
germany the filtered version of the one above
germany this is a classic example of the dortmunder style lager, what's up bud?
germany traditional open fermentation yields artisanal beer
germany part of a benedictine monastery since 1455, well crafted
germany original, organic schneider family recipe
germany our most popular hefe; clove, nutmeg and apple nose
germany full bodied, gentle clove aroma and a touch of sour caramel
add a short pour of distilled aventinus on the side for an extra
germany the classic rauchbier, smoky liquid bacon in a bottle
add a short pour of distilled aecht schlenkerla marzen on the side for an extra
germany get your goat on with the benchmark for doppelbocks
germany discovering this style was a wonderful accident
pottstown, pa a great helles lager in, quite possibly, the coolest can ever
germany we didn't even want to list this its so cool
germany a rare style, dark with a bitter, sour character
england harvest ale aged in lagavulin casks, mildly peaty
england cream sherry casks add sweet and nutty flavors
england brewed annually since 1985, drink it now, or in 10 more years
belgium the name says it all, this is one big english style barleywine
belgium the name is harsh, the beer is not
germany a non-alcoholic beer from germany, not too bad
milton, de a dogfish gluten free beer brewed with strawberries and honey
belgium a gluten free amber with a good amount of malt and candi sugar
belgium best tasting gluten free beer to date, not a bad triple at all, considering
belgium a gluten free dubbel that will rival any that uses traditional ingredients
nantucket, ma this is good enough for even us to drink during bikini season
woodford reserve bourbon, dolin sweet vermouth, angostura bitters
aviation gin, dolin dry vermouth, castelvetrano olive
aviation gin, dolin sweet vermouth, cardamaro
resposado and anejo tequila, mezcal, agave nectar, cointreau, teapot bitters
glenfiddich 12 year, pear, honey liqour, cointreau
knob creek bourbon and rye, byrrh, gran classico
cruz blanca tequila, el dorado 15 year rum, cointreau, dolin dry vermouth, pechauds bitters
aviation gin, art in the age rhubarb, strawberry
bourbon, cointreau, fresh squeezed lemonade
white rum, dark rum, orange, lime, bitters, nutmeg
homemade ginger beer, penn vodka, lime
half price artisan cheese all day
half price wine bottles (under 80, 20% off bottled wine over 80.), buck-a-shuck oysters
tnd's longest running night of irreverent, food pairing fun
beer, wine and swine pairing dinners at the café 3 beers, 3 wines, 3 courses
each week we select and feature a different distillery, style or importer with food pairings and special pricing
mosel, germany 2013 bright fruit, slate, good acidity
bordeaux, france 2013 crisp, clean, and citrus-driven
napa valley, ca 2012 grapefruit, bell pepper, acid; the usual
loire, france 2010 chenin blanc, dry, mildly acidic and full bodied
montorso vicentino, italy 2012 light, easy and refreshing with good acidity
marlborough, new zealand 2012 ripe lemon, peach and tangerine
russian river valley, california 2011 melon, peach, kiwi, subtle minerals, supple finish
cisterna d'asti, italy 2013 light ruby, soft and fruity; lively
valdobbiadene, italy nv this is our staple italian bubbly, dry and delicious
chile 2012 a cult exists following for this dry wine
montalcino, italy 2011 more sophisticated, modern italian wine
columbia valley, washington 2011 better than many french wines twice the price
côtes du rhône, france 2010 left bank, right bank. can you tell the difference?
mendoza, argentina 2011 they lost the cup, but still make good juice
graten, ca 2009 where exactly? row 11, vine 3? micro terroir.
columbia valley, washington 2009 rich cherry, oak, coconut, vanilla, spice, coffee
bordeaux, france 2009 wow. extend your pinky and indulge
mendocino valley, california 2012 cassis, tart cherry, plum. well balanced
colchagua valley, chile 2011 blends are good; grapes aren't racist classists
savennieres, bordeaux blanc and the all too familiar, pinot grigio
malbec gran reserva, cabernet sauvignon and montgras quatro red blend. yes try the blend
founders ruby porto, smith woodhouse 10 year tawny and graham's 20 year tawny