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Arde Osteria
hot & sweet peppers, gaeta olives, sundried tomatoes
aged 20 months
scallops, shrimp, calamari, mussels, tomato stew
heirloom tomatoes, evoo, basil, parmigiano reggiano
meatballs, swiss chard, parmigiano reggiano
fried squid, aioli
italian poached seafood salad
mussels, borlotti beans, tomato broth, crostone
local greens, radish, tomatoes, house vinaigrette
local greens, marcona almonds, goat cheese, tomatoes, house vinaigrette
add shrimp
add chicken or add salmon
romaine, free range chicken, crostini, parmigiano reggiano
romaine, free range chicken, apple, crispy pancetta, avocado, tomatoes, parmigiano reggiano, house vinaigrette
arugula, prosciutto, parmigiano reggiano, fig balsamic
lightly smoked prosciutto
air dried beef
cured pork neck
cured pork sausage
cow, hard
sheep, hard
sheep, semi-soft
cow, semi-soft
semi-soft
cow, hard
with condiments
sweet onions, fontina
prosciutto san daniele, fior di latte, arugula, evoo
grilled free range chicken, avocado, pancetta, fontina
meatballs, ricotta di bufala, pomodorini
gragnano pasta, cannellini beans, parmigiano rind
evoo, garlic, pepperoncini, lemon
add sausage
pecorino
aioli
evoo, thyme
bolognese ragu, ricotta di bufala
braised oxtail, mushrooms, panna
prawns, squid, jumbo lump crab, pomodorini
guanciale, pomodorini, pecorino di fossa
duck ragu, porcini mushrooms, prosciutto
mussels, pepperoncini, evoo
san marzano tomatoes, mozzarella di bufala, basil, evoo
piennolo cherry tomatoes, oregano, basil, evoo
piennolo cherry tomatoes, mozzarella di bufala, basil, evoo
with 4 stuffings - ricotta, eggplant, mushrooms, soppressata
fior di latte, caciocavallo, ricotta di bufala, pecorino, corbarino tomatoes
mozzarella di bufala, piennolo cherry tomatoes, squash blossom, ricotta di bufala
red onion marmalade, smoked mozzarella di bufala, guanciale
roasted corn, baby heirloom tomatoes, speck, fior di latte
organic butternut squash, burrata, nduja
tomato confit, eggplant puree, sausage, fior di latte
taleggio fondue, truffle oil, local mushrooms, marcona almonds, quail egg
hot & sweet peppers, gaeta olives, sundried tomatoes
aged 20 months
scallops, shrimp, calamari, mussels, tomato stew
heirloom tomatoes, evoo, basil, parmigiano reggiano
meatballs, swiss chard, parmigiano reggiano
fried squid, aioli
italian poached seafood salad
mussels, borlotti beans, tomato broth, crostone
local greens, radish, tomatoes, house vinaigrette
local greens, marcona almonds, goat cheese, tomatoes, house vinaigrette
add shrimp
add chicken, add salmon
grilled shrimp, calamari, charred corn, evoo, lemon
lightly smoked prosciutto
air dried beef
cured pork neck
cured pork sausage
cow, hard
sheep, hard
sheep, semi-soft
cow, semi-soft
semi-soft
cow, hard
with condiments
bolognese ragu, ricotta di bufala
braised oxtail, mushrooms, panna
prawns, squid, jumbo lump crab, pomodorini
guanciale, pomodorini, pecorino di fossa
duck ragu, porcini mushrooms, prosciutto
mussels, pepperoncini, evoo
speck wrapped day boat scallops, carrot puree, broccoli rabe, shaved asparagus
french cut chicken, mushrooms, kale, marsala reduction
roasted scottish salmon, orange fig glaze, asparagus, fingerling potatoes
sangiovese braised short ribs, parsnip puree, swiss chard
gragnano pasta, borlotti beans, parmigiano rind
evoo, garlic, pepperoncini, lemon
add sausage
pecorino
aioli
evoo, thyme
san marzano tomatoes, mozzarella di bufala, basil, evoo
piennolo cherry tomatoes, oregano, basil, evoo
piennolo cherry tomatoes, mozzarella di bufala, basil, evoo
with 4 stuffings - ricotta, eggplant, mushrooms, soppressata
fior di latte, caciocavallo, ricotta di bufala, pecorino, corbarino tomatoes
mozzarella di bufala, piennolo cherry tomatoes, squash blossom, ricotta di bufala
red onion marmalade, smoked mozzarella di bufala, guanciale
roasted corn, baby heirloom tomatoes, speck, fior di latte
organic butternut squash, burrata, nduja
tomato confit, eggplant puree, sausage, fior di latte
taleggio fondue, truffle oil, local mushrooms, marcona almonds, quail egg
Menu for Arde Osteria provided by Allmenus.com
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