Japanese pork dumplings.
Chef's selection.
Served with your choice of tuna, salmon, yellowtail, or crabstick.
Best of Philly. 2 pieces per order.
Compare Margaret's original recipe.
Imitated but never duplicated. Served with hot sauce.
Baked sesame bread stuffed with aromatic beef. A delightful finger food.
Finely textured white meat chicken balls with bamboo hearts and Chinese dates.
House-made fish balls with a jumbo shrimp in a delightful broth with Chinese celery.
Special shrimp and pork wontons with chicken, pork, and vegetables in a delightful chicken broth. Serves 2 people.
Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves 2 people.
Assorted sashimi over sushi rice. Served with miso soup.
Served with miso soup.
Served with yuzu sauce and miso soup.
Served with miso soup.
Margaret serves only the authentic Peking duck in the Philadelphia metro area.
Margaret brought authentic kung pao specialties to Philadelphia 4 decades ago. Your choice of chicken or rabbit.
Grass-fed steak with rare maitake mushrooms and your choice of sauce.
Margaret first served at the James Beard foundation in New York. Mildly spicy.
A meatball-like comfort food, popular in the Yangtze Delta.
Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots, and maitake mushrooms.
Served with your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.
Served over mandarin noodles. Spicy.
Sauteed with choice of vegetables in a delectable white sauce.
A traditional favorite from canton.
Your choice of black bass or bronzino with a ginger and scallion sauce.
Served with a hangchow vinaigrette sauce.
Hunan style. Spicy with a sweet and sour sauce.
Your choice of black bass or bronzino.
Spicy and authentic original style.
Your choice of chicken, pork, or seafood.
Your choice of chicken, pork, or seafood.
Served with your choice of Singapore or Taiwanese style. Mildly spicy.
Our incomparable original rendition.
Filled with crabstick and cucumber. Topped with tuna, striped bass, salmon, and avocado.
Filled with cucumber, avocado, and radish sprout. Topped with tuna, mint leaf, and lime.
Softshell crab tempura, cucumber, caviar, and spicy sauce.
Filled with spicy crunchy tuna and cucumber. Topped with salmon, avocado, and mango.
Tuna, salmon, white tuna, apple, scallion, and spicy sauce.
Filled with spicy tuna, cucumber, and radish sprout. Topped with avocado.