Homemade potato chips, seasoned lump crab, Monterey cheddar, pico de gallo, and chipotle aioli.
Korean BBQ pork, cucumber, Asian slaw, scallion, gochujang mayo, sesame, cilantro, and steamed bao buns.
Tender marinated squid, hand battered in signature spices, shaved Asiago, and Dijon horseradish aioli.
Fresh avocado wedges, spiced panko, and chimichurri aioli.
Panko fried mozzarella, kale and arugula, and marinara.
Rare seared yellowfin tuna, Asian slaw, yuzu mango salsa, sriracha aioli, and fried wonton.
Tortilla chips, chicken basil chili, grilled chicken, Monterey cheddar, pico de gallo, salsa, and sour cream.
Seasoned chicken, basil, kidney beans, herbs and spices, and mild.
Roasted red peppers and tomato, Gouda, spices, and cream.
Red rock crab, sweet baby shrimp, baby scallops, cream, and spices.
Field greens, watermelon radish, cucumber, avocado, edamame, five spiced almonds, rare seared yellowfin tuna, sesame mango salsa, and carrot miso ginger vinaigrette.
Romaine, field greens, black grapes, fuji apple, grilled chicken, gorgonzola, candied walnuts, and blueberry pomegranate vinaigrette.
Romaine, field greens, black beans, corn, mango salsa, avocado, adobo BBQ chicken, crispy onions, and ranch.
Field greens, spinach, strawberries, mandarin oranges, red onion, feta, five spiced almonds, and dark cherry balsamic vinaigrette.
Romaine, baby kale and arugula, heirloom tomato, corn, black beans, bell peppers, avocado, Asiago, and cilantro pepita dressing.
Romaine, field greens, heirloom tomatoes, feta, fire roasted artichokes, kalamata olives, cucumber, red onion, pepperoncini, andbalsamic vinaigrette.
Field greens, baby kale and arugula, heirloom tomato, corn, Asiago, basil pesto shrimp, polenta croutons, and creamy caesar dressing.
Romaine, baby kale and arugula, heirloom tomatoes, red onion, organic egg, blackened tenderloin tips, gorgonzola, applewood bacon, and bleu cheese dressing.
Romaine, field greens, heirloom tomato, avocado, roasted corn, black beans, grilled chicken, tortilla strips, and jalapeno ranch.
Grilled chicken, swiss, applewood bacon, avocado, tomato, herb mayo, and ciabatta.
Ham, pulled pork, swiss, pickle, Dijon mustard aioli, and ciabatta.
Honey cured ham, smoked turkey, applewood bacon, lettuce, tomato, bacon aioli, and ciabatta.
Shaved prime rib, balsamic onions, smoked Gouda, kale and arugula, Dijon Brie spread, and rosemary ciabatta.
Grilled chicken, basil pesto mayo, provolone, tomato, fresh basil, and herb focaccia.
Signature crabcake, provolone, tomato, old bay mayo, and ciabatta.
Ground beef, pork and veal blend, mozzarella, provolone, Gouda, ricotta, Asiago,and marinara.
Capellini, house marinara, breaded chicken, fresh mozzarella, and basil.
Penne, grilled chicken, portabellos, applewood bacon, spinach, roasted red pepper, and tomato cream sauce.
Tagliatelle, basil pesto, heirloom tomato, kalamata olive, artichokes, jumbo shrimp, and Asiago.
Red rock bisque, cheddar, Asiago, Swiss, lump crab, panko, kale, and arugula.
Beef and lamb blend, lettuce, tomato, onion, feta, tzatziki sauce, and naan bread.
Angus chuck and short rib blend, provolone, grilled onions, lettuce, tomato, Dijon horseradish, and brioche.
Blackened tilapia, avocado, mango salsa, Asian slaw, chipotle aioli, sour cream, and naan bread.
Grilled steak, onions, mushrooms, bell peppers, provolone, mayo, and ciabatta.
Garlic herb tortilla, grilled chicken, caesar dressing, chopped romaine, and Asiago.
Honey wheat tortilla, smoked turkey, cranberry mayo, and chopped romaine.
Garlic herb tortilla, avocado, cucumber, red pepper hummus, lettuce, tomato, onion, and feta.
Spinach, onion, tomato, and cheddar.
Bell peppers, onion, tomato, and cheddar.
Bell peppers, onion, tomato, and cheddar.
Bell peppers, onion, tomato, and cheddar.
Adobo BBQ, slow roasted pulled pork, and fuji apple slaw.
Beer and spice marinated tenderloin, pico de gallo, kale and arugula, panko fried avocado, and chimichurri aioli.
Battered or grilled fish, Asian slaw, grilled pineapple, pico de gallo, avocado, and Sriracha aioli.
Beef tenderloin tips, avocado, bell peppers, onions, sour cream, pico de gallo, and tequila pickled jalapeno.
Asian slaw, avocado, mango salsa, yuzu aioli, and tequila pickled jalapeno.
Avocado, bell peppers, onions, mango salsa, sour cream, and tequila pickled jalapeno.
Avocado, bell peppers, onions, pico de gallo, sour cream, and tequila pickled jalapeno.
Cut fresh in-house daily. Choose from four signature flavors.
Long grain basmati rice, olive oil, sea salt, cumin, and black beans.
5 leaf blend, heirloom tomato, and balsamic vinaigrette.
Served with Dijon horseradish sauce.
Romaine, field greens, heirloom tomato, red onion, cucumber, and ciabatta croutons.
All natural-preservative free, seasoned with spiced sea salt, and ranch.
Romaine, shaved Asiago, ciabatta croutons, and creamy caesar.
Strawberries, mandarin oranges, and grapes.
3 tenders with a side of fries and BBQ sauce.
Melted Monterrey and cheddar in a flour tortilla served with shredded lettuce and side of sour cream.
Tossed with Parmesan and marinara, served with garlic bread.
Sponge cake soaked in cream, layered with all natural strawberry puree, whipped cream, and fresh strawberries.
Two crunchy pastry shells dipped in chocolate and filled with chocolate chips and cream.
Rich chocolate butter cake layered with chocolate decadence, chocolate mousse and ganache.
Right size, right price! Individually portioned desserts prepared daily including seasonal flavors. Your server will bring our tray of shooters to show you todays selection.
Ladyfingers drenched in espresso liqueur topped with rich mascarpone and cocoa powder.
Graham cracker crust layered with smooth cheesecake, fudge & caramel sauce, and topped with chopped pecans.