House-made hummus and tomato.
Cream cheese, smoked wild salmon, capers.
Mashed avocado, olive oil, lime, radish, Urfa biber.
Fig jam, old chatam farms camembert, saba.
Local apple walnut, blueberry-matcha.
Butter, chocolate, almond.
Fig bars, scones, muffins, and brownies.
Righteously made by vegan treats.
Organic greens, herbs, and vegetables in a sherry vinaigrette.
Savory herb, chicken, and vegetable salad.
House-made and paired with as many local vegetables as we can get our hands-on.
We love it on metropolitan multigrain bread.
Classic on a baguette.
Marinated red peppers, goat cheese, arugula, tomato.
Gryphon standout hummus, cucumbers, tomatoes and arugula on sourdough.
Sauteed mushrooms, green olive & walnut tapenade, tomatoes.
Pick two 1/2 sandwich, a cup of soup, greens salad.