House-made hummus and tomato.

Cream cheese, smoked wild salmon, capers.

Mashed avocado, olive oil, lime, radish, Urfa biber.

Fig jam, old chatam farms camembert, saba.

Local apple walnut, blueberry-matcha.

Butter, chocolate, almond.

Fig bars, scones, muffins, and brownies.

Righteously made by vegan treats.

Organic greens, herbs, and vegetables in a sherry vinaigrette.

Savory herb, chicken, and vegetable salad.

House-made and paired with as many local vegetables as we can get our hands-on.

We love it on metropolitan multigrain bread.

Classic on a baguette.

Marinated red peppers, goat cheese, arugula, tomato.

Gryphon standout hummus, cucumbers, tomatoes and arugula on sourdough.

Sauteed mushrooms, green olive & walnut tapenade, tomatoes.

Pick two 1/2 sandwich, a cup of soup, greens salad.