Zucchini puree, chili aioli and aged balsamic reduction. Vegetarian.
White truffle oil, toasted parmigiano crumble, egg fritto, zucchini puree. Vegetarian.
Homemade with pistachio mortadella, pomodoro sauce and grilled scamorza.
Short rib and mozzarella risotto croquette and over pomodoro sauce.
Grilled Gorgonzola polenta.
Cannellini bean salad and citrus drizzle.
Chili pepper, garlic and olive oil.
Avocado, cucumber slaw, sesame seed, soy-ginger sauce and tortilla chips.
Local green apple, cucumbers, walnuts, avocado, Gorgonzola, grapes and balsamic vinaigrette. Vegetarian.
Local greens, cherry tomatoes, pickled red onion and balsamic vinaigrette.
Local mushroom, ancient farro, warmed goat cheese, pear and citrus vinaigrette. Vegetarian.
Avocado pesto puree, sliced tomato, Buffalo mozzarella, sliced eggplant, red and yellow pepper drizzle and balsamic reduction drizzle. Vegetarian.
Chopped Tuscan baby kale, fennel, pear, organic quinoa, red peppers, asparagus and fig vinaigrette. Vegetarian.
House-made crouton shaved aged Parmigiano and house-made dressing.
Roasted organic beets, pistachios and balsamic reduction drizzle. Vegetarian.
Shrimp, scallops, clams, lump crab meat, field greens and fresh lemon dressing.
San Marzano, Buffalo mozzarella, grape tomatoes, basil and extra virgin olive oil. Vegetarian.
San Marzano calabrian chili, cherry tomatoes, spicy salami and Buffalo mozzarella.
San Marzano, roasted garlic and Sicilian oregano. Vegetarian.
Mozzarella, prosciutto, Buffalo mozzarella, arugula and extra virgin olive oil. Vegetarian.
Fontina cheese, local Kennett square mushrooms and truffle oil. Vegetarian.
Sweet peas, pork belly, caramelized onions, Buffalo mozzarella, organic egg and truffle oil.
Buffalo mozzarella, ricotta, fontina, manchego, aged Parmigiano, grape tomatoes and basil. Vegetarian.
San Marzano, artichokes, olives, ham, anchovies and smoked mozzarella.
Prosciutto, San Marzano and vodka Parmesan cream sauce.
Mussels, clams, shrimp, scallops, San Marzano sauce and served over linguini.
Shrimp, scallops, arugula, tomatoes, petite jumbo lump crab meat, prosecco garlic sauce over capellini.
Pancetta, sweet peas, cherry tomatoes and Parmesan cream sauce.
Homemade wide rigatoni and braised short rib rag.
Italian sausage, broccoli rabe, cherry tomatoes, Calabrian chili and white wine garlic sauce.
Delicate tomato sauce or Gorgonzola cheese sauce.
"Wide fettucini", pork and beef ragu and whipped ricotta.
Italian sausage, mushrooms, onions, San Marzano sauce and pecorino romano.
Fresh mozzarella, San Marzano tomatoes and basil. Vegetarian.
Cherry tomatoes, red or white wine garlic.
Wood-fired baked short rib ragu.
Petite lobster tail, lump crab meat, roasted corn, asparagus, cherry tomato and brandy cream sauce.
Eggplant, zucchini, asparagus, cherry tomatoes, peas, white wine or san marzano sauce.
Proscuitto, pear and honey drizzle.
Zuccchini puree, local mushrooms, fontina cheese and truffle oil drizzle. Vegetarian.
Fresh ricotta and saba drizzle.
Fresh ricotta cheese, capers and onions. Vegetarian.
Prosciutto, smoked mozzarella, sugo sauce, daily potato and vegetable medley.
Stuffed with spinach, mozzarella, prosciutto, bacon peach marmalade, daily potato and vegetable medley.
Grilled artichokes, cherry tomatoes, white wine sauce, daily potato and vegetable medley.
Prosciutto, sliced eggplant, and tomato, mozzarella, daily potato and vegetable medley.
Clams, mussels, shrimp, calamari, lobster tail, brodetto sauce and crostini.
Zucchini pasta, fried leeks and soy-ginger sauce.
White bean puree, sauteed spinach and chile aioli drizzle.
Gorgonzola polenta and horseradish.
Pistachio crust, sweet mostarda agrodolce, daily potato and vegetable medley.
Cannellini bean salad, mixed greens, pancetta and citrus drizzle.
Applewood smoked bacon, aged cheddar, lettuce, tomato, onion and Parmesan truffle fries.
Local mushrooms, smoked sea salt, daily potato and vegetable medley.
Veal medallions, roasted sweet peppers, Italian sausage, daily potato and vegetable medley.
Veal medallions, sea scallops, lump crab meat, cherry tomatoes, daily potato, vegetable medley and pinot grigio sauce.
Prosciutto wrapped, saffron risotto and asparagus.
Served with spaghetti.
Served with spaghetti.
Served with spaghetti.
Pistachio mortadella meatball.
Mushrooms, potato and vegetable medley.
Mushrooms, potato and vegetable medley.
Capers, white wine lemon, potato and vegetable medley.
Vegetarian.
Local market vegetables and slow-roasted. Vegetarian.
Chef selection of 3 imported meats, 3 artisan cheeses, candied walnuts, balsamic honey, peach, bacon marmalade and seasonal fruit.
Ketchup.
Tomato sauce.
Tomato sauce.
Vegetarian.
Pancetta and fig.
Pancetta and cherry tomatoes.
Vegetarian.
Garlic and Calabrian chili. Vegetarian.
Sausage, cannellini beans. Cherry tomatoes.