Crispy dough filled with pork, minced vegetables.
2 pieces.
2 pieces. Crispy dough filled with chicken, minced vegetables.
2 pieces. Crispy dough filled with shrimp, minced vegetables.
2 pieces. Pizza dough formed into a pocket and filled with sauce and cheese.
2 pieces.
2 pieces.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
3 pieces.
10-12 pieces. Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
Cut potatoes fried and salted to perfection.
Fried potatoes topped with cheese.
4-6 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces. Stuffed Chinese dumpling.
Whiting fish.
8-10 pieces. Breaded or battered white fish.
4 pieces.
12 pieces. Fried battered onion.
2 pieces.
2 pieces.
6-8 pieces. Stuffed dough.
6-8 pieces.Cooked in oil in a pan.
8 pieces. Filled crisp dumpling appetizers.
10 pieces. Ring-shaped fried cake.
4 pieces. Butterflied shrimp that has been fried.
4 pieces. Beef marinated or glazed in a soy-based sauce.
4 pieces. Chicken marinated or glazed in a soy-based sauce.
Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
6-8 pieces. Breaded or battered crispy chicken.
6-8 pieces. Breaded or battered crispy chicken.
10-12 pieces. Breaded, and fried. Bite-sized, breaded, and fried chicken.
For 2. Two BBQ spare ribs, 4 chicken wings, 2 beef teriyaki, 2 fantail shrimp, 2 shrimp toast and 4 chicken finger.
6-8 pieces. Veggie dumpling with a minced filling.
6-8 pieces. Stuffed dough.
6-8 pieces. Cooked in oil in a pan.
6-8 pieces.
10 pieces. Scallops cooked in oil.
10 pieces. Shrimp cooked in oil.
Beef marinated or glazed in a soy-based sauce. Cooked wings of a chicken coated in sauce or seasoning.
Beef marinated or glazed in a soy-based sauce. Filled crisp dumpling appetizers.
Beef marinated or glazed in a soy-based sauce. Breaded or battered crispy chicken.
Chicken marinated or glazed in a soy-based sauce. Breaded or battered crispy chicken.
A cut of meat taken from the shoulder. Breaded or battered crispy chicken.
A cut of meat taken from the shoulder. Filled crisp dumpling appetizers.
Filled crisp dumpling appetizers. Breaded or battered crispy chicken.
Whiting fish. Fish cooked in oil. Breaded or battered crispy chicken.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory light broth with rice noodles and chicken.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Lobster, shrimp and scallop.
Shrimp, chicken and roast pork.
Seaweed tofu.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Shrimp, chicken and roast pork.
Stir-fried rice with seafood.
Stir-fried rice with lobster.
Cooked white rice stir-fried with shrimp, BBQ pork, chicken, green peas, carrots, eggs and scallions.
Stir-fried rice with ham.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles.
Shrimp, chicken and roasted pork.
Lobster, shrimp and scallop.
Hot and spicy.
Served with 3 or 4 pancakes. Stir-fried dish with pork.
Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Served with 3 or 4 pancakes. Stir-fried dish with poultry.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste.
Chicken with mushroom. Stir-fried chicken and vegetables.
Spicy stir-fry. Hot and spicy.
Marinated and stir-fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried steak with vegetables and a savory sauce.
Beef marinated and stir-fried.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served with 3 or 4 pancakes. Stir-fried dish with beef.
Hot and spicy.
Shellfish in sweetened sauce with vinegar base.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Served with 3 or 4 pancakes. Stir-fried dish with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with ham.
Shrimp, chicken and roast pork.
Lobster, shrimp and scallop.
Egg noodle dish with lobster.
Shrimp, chicken, roast pork and sauteed with vegetable in curry flavor. Hot and spicy.
Thick rice noodle. Choice of shrimp, chicken, roast pork, beef or vegetables.
Thin rice noodle. Choice of shrimp, chicken, roast pork, beef or vegetables.
Choice of shrimp, chicken, roast pork, beef or vegetables.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Shrimp, chicken and roast pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 3 or 4 pancakes. Stir-fried dish with vegetable.
Tofu.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Bean curd made from soybeans.
Tofu in sweetened sauce with a vinegar base.
Jumbo shrimp, lobster, chicken, beef and roast pork with mixed vegetables in chef's special sauce.
Jumbo shrimp, lobster, scallop and crab meat with mixed vegetables in special white sauce.
Diced chicken, baby shrimp and beef cooked with peanuts, celery, carrot with vegetables in special kung pao sauce. Hot and spicy.
Fresh sea scallops sauteed with mixed vegetables in hot spicy hunan sauce. Hot and spicy.
Boneless duck with mixed vegetables.
Shrimp fried to crispy in brown sauce. Served with roasted sesame seeds on a bed of broccoli.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken lightly fried sauteed in spicy orange sauce with broccoli. Hot and spicy.
Hot and spicy.
Jumbo shrimp sauteed with mixed vegetables in white sauce.
Pan fried bacon, egg and jumbo shrimp on top of vegetables and omamented with crushed peanuts.
Breaded deep-fried chicken in sweet and spicy sauce with broccoli. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Jumbo shrimp, chicken, beef and roast pork sauteed with mixed vegetables in brown sauce pan fried noodles on bottom.
Jumbo shrimp, chicken and beef sauteed with mixed vegetables in garlic sauce. Hot and spicy.
Jumbo shrimp, scallops, chicken, beef and roast pork with mixed vegetables in brown sauce.
Tender beef and fresh sea scallops with mixed vegetables in chef's special sauce.
Chicken that has been marinated in a bourbon sauce.
Choice of beef, chicken, shrimp or roast pork, onion and scallion in hot brown house special sauce. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Tofu in sweetened sauce with a vinegar base.
6-8 pieces. Mozzarella cheese that has been coated and fried.
6-8 pieces.
6-8 pieces. Soft mild cheese.
8-10 pieces.
8-10 pieces.Breaded or battered crispy chicken.
6-8 pieces.
Seaweed tofu.
6-8 pieces. Cooked wings of a chicken coated in sauce or seasoning. Mozzarella cheese that has been coated and fried.
6-8 pieces.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in sauce or seasoning.
6-8 pieces. Filled dough.
6-8 pieces. Cooked in oil in a pan.
6-8 pieces.
4 pieces.
6-8 pieces. Breaded or battered crispy chicken.
6-8 pieces. Breaded or battered crispy chicken.
10-12 pieces. Small, breaded, and fried. Bite-sized, breaded, and fried chicken.
8-10 pieces. Breaded or battered white fish.
2 pieces.
2 pieces.
1 quart of general Tso's chicken hot and spicy, 1 quart of chicken fried rice, 2 cheese steak egg rolls and 2 liter soda.
1 quart of chicken broccoli, 1 quart of chicken lo mein, 6 fried crab Rangoons and 2 liter soda.
1 quart of sesame chicken, 1 quart of shrimp fried rice, 6 fried chicken wings and 2 liter soda.
A healthful and colorful mixture of string bean, mixed vegetables and bean curd.
Jumbo shrimp, chicken and beef with mixed vegetables.
4 bags.
2 pieces.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Poultry.
Stir-fried steak with vegetables and a savory sauce.
Chicken with mushroom.
Poultry.
Shellfish.
Shellfish.
Shellfish.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
10 pieces. Cooked wings of a chicken coated in sauce or seasoning.
Poultry. Hot and spicy.
Poultry.
Poultry.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Hot and spicy.
Shellfish. Hot and spicy.
Beef marinated or glazed in a soy-based sauce. Breaded or battered crispy chicken. Filled crisp dumpling appetizers.
Chicken marinated or glazed in a soy-based sauce. A cut of meat taken from the shoulder. Cooked wings of a chicken coated in sauce or seasoning.
Chicken that has been marinated in a bourbon sauce.
Deep-fried with sweet and spicy sauce.
Served with spicy sauce. Hot and spicy.
Thin rice noodle. Choice of shrimp, chicken, roast pork, beef or vegetable.
Whiting fish.
Shellfish in sweetened sauce with vinegar base.
Tofu in sweetened sauce with vinegar base.
Your choice of shrimp, chicken, beef or roast pork.
8 pieces. Cooked wings of a chicken coated in sauce or seasoning.
Hot and spicy.
Choice of shrimp, chicken, beef, roast pork or vegetables.
Choice of shrimp, chicken, beef, roast pork or vegetables.
Served with choice of shrimp, chicken, beef, roast pork or vegetables.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Chicken with mushrooms.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Poultry.
Marinated and stir-fried. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted or grilled.
Stir-fried steak with vegetables and a savory sauce.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Shellfish.
Shrimp, chicken and roast pork sauteed with vegetables in curry flavor. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Served with spicy sauce. Hot and spicy.
Thin rice noodle. Choice of shrimp, chicken, roast pork, beef or vegetable.
Whitting fish.
Shellfish in sweetened sauce with a vinegar base.
Tofu in sweetened sauce with a vinegar base.
10 pieces.
10 pieces.