Fried onions, American cheese, ketchup, horseradish sauce.

Buffalo sauce, served with celery and blue cheese.

Olive cucumber tomato relish, feta cheese, olive oil, served with warm pita. Vegetarian.

Vegetarian. Hass avocados, tomato, onion, serrano peppers, cilantro, lime, made daily.

Vegetarian. Arugula pine nut pesto, Pecorino Romano cheese, fried capers, red pepper flakes.

Golden pineapple, macadamia nuts, sweet onion marmalade, pickled red onion, sriracha ginger ponzu sauce.

Vegetarian. Bourbon vanilla cream, smoked paprika aioli.

Vegetarian. Seasoned with malted barley everything spice, served with Vienna red lager cheese sauce and ore house IPA mustard.

Vegetarian. Rosemary truffle aioli, sriracha mayonnaise.

Vegetarian. Pico de gallo, seasoned black beans, green onion, fresh jalapenos, Mexican crema, sour cream, guacamole, monterey jack cheese, queso fresco.

Red peppers, poblano peppers, cilantro aioli, lime zest.

Fresh mozzarella cheese, pesto sauce, fresh basil, plum tomatoes, parmigiano reggiano cheese, red pepper flakes.

Sweet spicy sauce, scallions, sesame seeds, kimchi-style slaw.

We heavy ale-caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 Island dressing, served without buns.

Seared chicken, bibb lettuce, Asian-style vegetables, hoisin ginger glaze, spicy peanut sauce.

Spicy fried chicken, bread and butter pickles, mayonnaise, served on potato rolls.

Vegetarian. Olive oil, lemon, black pepper, Pecorino Romano cheese.

Kimchi-style slaw, sriracha mayonnaise, served on potato rolls.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Romaine, radicchio, watercress, bean sprouts, pickled red onions, carrots, peanuts, cilantro, basil, crispy wonton strips, sweet Chile lime vinaigrette, spicy peanut sauce.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, matchstick potatoes, balsamic vinaigrette.

Romaine, Parmigiano-Reggiano cheese, croutons, creamy Caesar dressing.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, grape tomatoes, red onion, matchstick potatoes, creamy blue cheese dressing.

Romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips, chipotle ranch dressing.

Quinoa, roasted sweet potatoes, cauliflower, avocado, roasted carrots, kale, spiced almonds, hard boiled egg, roasted serrano dressing.

Lettuce, tomato, bacon, sauteed mushrooms, choice of sharp cheddar, American or Swiss cheese.

Pickled vegetables, cucumber, cilantro, sriracha mayonnaise, served on potato roll.

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, served on potato roll.

Beer-inspired. We heavy ale-caramelized onions, mushrooms, arugula, rosemary truffle aioli, Brie cheese, served on potato roll.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, served on potato roll.

Beer-inspired. Vienna red lager and ore house Ipa-pickled pimento cheese, bacon, breadand butter pickles, pickled jalapenos, crispy fried onion rings, served on potato roll.

Vegetarian. Seasoned chickpeas, cucumber, tomato, watercress, whipped feta cheese, served on grilled naan.

Lettuce, tomato, choice of sharp cheddar, American or Swiss cheese.

Bacon, griddled onions, Monterey Jack cheese, smoked Gouda cheese, Iron Hill pub sauce.

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze, served on ciabatta.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Beer-inspired. Corned beef, Vienna red lager bacon sauerkraut, Swiss cheese, 1000 Island dressing, served on marble rye.

Bibb lettuce, remoulade sauce, served on toasted potato roll.

Vegetarian. Hummus, oregano cucumbers, roasted red peppers, tomato, arugula, feta cheese, balsamic glaze, served in spinach tortilla.

Beer-inspired. Thinly sliced hot roast beef, Vienna red lager and ore house Ipa-pickled peppers, fried onion strings, swiss cheese, horseradish sauce, served on ciabatta.

Beer-inspired. Bread and butter pickles, choice of carolina mustard sauce or saint louis-style barbeque sauce, served on toasted potato roll.

Tomato sauce, mozzarella cheese. Vegetarian.

Tomato sauce, fresh mozzarella cheese, pecorino Romano cheese, basil. Vegetarian.

Andouille sausage, pepperoni, bacon, tomato sauce, mozzarella cheese.

Roasted mushrooms, garlic oil, caramelized onions, mozzarella cheese, pecorino Romano cheese. Vegetarian.

Vegetarian. Marinated artichoke hearts, garlicky spinach, roasted red peppers, parmigiano reggiano cheese, mozzarella cheese, red pepper flakes, olive oil.

Baconandouille sausage, pepperoni, pineapple, serrano chiles, mozzarella cheese, sriracha tomato sauce.

Beer-inspired. Bacon, red onion, green bell pepper, smoked Gouda cheese, mozzarella cheese, spicy Vienna red lager barbeque sauce.

12 oz. choice cut, choice of side.

Remoulade, choice of side.

Beer-inspired. 1/2 rack. Bedotter ale BBQ glaze, choice of side.

Garlicky broccolini, tri-colored pepper rice pilaf, marcona almond romesco sauce.

Potatoes, carrots, sweet corn, peas, flaky pastry top.

Linguine, tri-colored peppers, plum tomatoes, onions, spinach, spicy garlic iron hill light lager butter sauce.

Vienna red lager-battered haddock, hand-cut fries, coleslaw, remoulade sauce.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom wee heavy ale sauce.

Hand-cut Belgian-style fries, pig iron porter barbeque steak sauce, rosemary truffle aioli, watercress.

Chef's daily preparation.

Vienna red lager-battered haddock, pico de gallo, red cabbage slaw, pickled onion, chipotle aioli, served with seasoned black beans and rice.

Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

Lump crab, asparagus, leekand tomato fricassee, white iron with cream sauce.

Red onion jam, scallion sauce, choice of side.

2 grilled chicken breasts, white rice, sesame-glazed broccoli, peppers, onions, snow peas.

Cavatappi pasta, broccoli, mushrooms, asparagus, onion, bell peppers, snow peas, pecorino Romano cheese, light sun-dried tomato sauce. Add chicken for an additional charge. Vegetarian.

Remoulade, choice of side.

2 burgers with buns and cheese, 2 chicken breasts with buns, 2 hot dogs with buns.

4 dough balls, 8 oz. pizza sauce, 12 oz. shredded mozzarella cheese, 6 oz. pepperoni.

Four 1/2 slabs of baby back ribs, Bedotter ale BBQ glaze, large Caesar salad.

8 flour tortillas, fajita chicken, fajita ground beef, whole tomato, whole lime, whole avocado, serrano pepper, sour cream, shredded lettuce, shredded cheese.

Two 12 oz. ribeye steaks, 2 bakers potatoes, large Caesar salad.

Two 10 oz. top sirloin steaks, 2 bakers potatoes, large Caesar salad.

Served with tomato sauce.

Fair trade certified.

Handcrafted root beer produced in our own brewery.

Fresh berries, raspberry sauce, whipped cream.

Served warm with vanilla ice cream.

Double fudge brownie, vanilla ice cream, peanut butter caramel sauce, chocolate sauce, whipped cream.

Beer-inspired. Made in educational partnership with university of Delaware creamery.

2 chocolate chip cookies, vanilla ice cream, rolled in chocolate chips.

Pepsi products.

Abbey dubbel ale, malted barley croutons, Gruyere cheese, chives.

Andouille, rice, okra.

Vegetarian. Herbed truffle oil.

Baby shrimp, bay scallops, crab.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion, orange vanilla bean vinaigrette.

Romaine and iceberg, bacon, gorgonzola, grape tomatoes, malted barley croutons, creamy blue cheese dressing.

Vegetarian. Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola, sweet and zesty vinaigrette.

Romaine, parmigiano reggiano, malted barley croutons, creamy caesar dressing.

Beer-inspired. We heavy ale-braised cipollini onions, pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce, lemon.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions, shiitake mushrooms.

Vegetarian. Olive cucumber tomato relish, feta cheese, carrot, and celery sticks.

Romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, creamy blue cheese dressing.

Vegetarian. Baby spinach, goat cheese, toasted almonds, red onion, poppy seed vinaigrette.

Vegetarian. Baby arugula, bourbon-macerated apricots, dried cranberries, granny smith apples, toasted pecans, goat cheese, honey thyme vinaigrette.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola cheese, grape tomatoes, red onion, creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese, creamy caesar dressing.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, gluten-free bun, served with mixed green salad.

Smashed yukon gold potatoes, broccoli florets, scallion sauce, lemon.

Lettuce, tomato, choice of sharp cheddar, American or swiss cheese, gluten-free bun served with mixed green salad.

Lamb and beef burger, cucumber, red onion, feta cheese aioli, green herb sauce, gluten-free bun served with mixed green salad.

Lump crabmeat, asparagus, leek, and tomato fricassee, chardonnay cream sauce.

Smashed yukon gold potatoes, madeira wine sauce, watercress.

Fair trade certified.

Tahitian, Mexican and Madagascar vanilla beans made in educational partnership with university of Delaware creamery.

Romaine, parmigiano reggiano cheese, creamy caesar dressing.

Romaine and iceberg, crispy prosciutto, red onion, gorgonzola cheese, sweet and zesty vinaigrette.

Vegetarian. Granny smith apples, pistachios, dried cranberries, sharp white cheddar cheese, red onion, orange vanilla bean vinaigrette.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta cheese, grilled red and yellow peppers, balsamic vinaigrette.

Romaine, pico de gallo, avocado, corn, black beans, fresh jalapenos, grilled red, and yellow peppers, queso fresco, chipotle ranch dressing.

Thinly sliced roast beef, swiss cheese, horseradish sauce, gluten-free bun, served with mixed green salad.

Pan-fried yukon gold potatoes, exotic mushrooms, spinach, madeira wine sauce.

Lettuce, tomato, bacon, mushrooms, choice of sharp cheddar, American or swiss cheese, gluten-free bun served with mixed green salad.

Guacamole, tomato, bacon, pepper jack cheese, ancho honey mayonnaise, gluten-free bun served with mixed green salad.

12-ounce black Angus cut, smashed yukon gold potatoes, asparagus, chimichurri.

Crispy skin semi-boneless half chicken, smashed yukon gold potatoes, asparagus, lemon thyme pan jus.

Smashed yukon gold potatoes, asparagus spears, scallion sauce.

Sandwich served on gluten-free bun.

Sandwich served on gluten-free bun.

Sandwich served on gluten-free bun.

Sandwich served on gluten-free bun.