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Kooma Restaurant
Fresh vegetables, lightly seasoned and fried
Freshly shucked oyster, deep fried and served with kotsu sauce
Boiled and salted green soybeans
Steamed round shell shrimp dumplings
Steamed lump crab meat dumplings
Deep fried tofu served in our chef's sauce topped with bonito flakes.
Fresh vegetables deep-fried in a light batter
Fresh sliced chicken deep-fried in a light batter
Shrimp and vegetables deep-fried in a light batter
Skewers of chicken grilled and smothered in our chef's teriyaki sauce
Skewers of beef grilled and smothered in our chef's teriyaki sauce
Grilled sea scallops served with the chef's teriyaki sauce
Steamed meat and vegetable dumplings
Fresh calamari, dipped in tempura batter served with chili sauce
Thin slices of sirloin steak, grilled with scallions & cream cheese
Sauteed spicy chicken served on a bed of crisp lettuce
Tender beef seared and sliced served with our chef's ponzu sauce
Tuna seared and sliced served with our chef's ponzu sauce
Assorted seafood & scallions pan fried in our corn flour batter
Crispy fried soft shell crab served with our chef's ponzu sauce
White tuna seared and sliced, served with our chef's ponzu sauce
A tempting selection of yakitori, edamame, tampura, negimoki, shumai
Five pieces of assorted raw and cooked sushi
Six pieces of assorted raw fish
Steamed octopus in a vinegar sauce
Assorted raw seafood in a vinegar sauce
Add seafood for $5.00, fresh greens served with our homemade ginger dressing
Add seafood for $5.00, seaweed in a sweet and tongy marinade
Beef and scrambled eggs on a bed of rice and vegetables, served with a side of our chef's hot pepper sauce
Vegetables on a bed of rice, served with our chef's hot pepper sauce
Our bibimabab served sizzling in a fire heated stone pot
Assorted raw seafood served on a bed of rice and vegetables, with our chef's hot pepper sauce on the side
Our seafood bibimbab served sizzling in a fire heated stone pot
Shrimp and vegetable tempura served in a bed of rice
Broiled ell in our chef's eel sauce served on a bed of rice
Stir fried beef, green beans, and almonds, served with steamed rice
Sweet marinated ribeye steak with mushrooms & asparagus
Sliced raw sashimi on a bed of vinegar rice
Marinated chicken with tamarin soy sauce, honey ginger and garlic
Shrimp, scallops, crab stick & vegetables
Stir fried rice noodles, shrimp, chicken & egg in a tangy coconut peanut sauce
Stir fried limpid noodles with beef and vegetables
Avocado, asparagus & cucumber
Crab meat, avocado & cucumber
Crab meat, cucumber, avocado & mayo
Deep fried soft shell crab
Shrimp, avocado & cucumber
Smoked salmon, cucumber & cream cheese
Tuna, salmon & green onion
Tuna, cucumber & avocado
Salmon, cucumber & avocado
Salmon, cream cheese deep fried
Seared fresh tuna seasoned with japanese shichimi powder
Tuna, salmon & avocado wrapped with japanese soy paper
Mixed cooked fish with spicy mayo sauce
Spicy tuna, avocado topped with tobiko & tempura crunch
Spicy salmon, avocado topped with tobiko & tempura crunch
Eel roll with avocado on the top
Shrimp tempura with eel & avocado on the top
Spicy salmon and avocado with salmon on the top
California roll with 5 pcs raw fish on the top
California roll with eel & avocado on the top
King crab, cucumber & mayonnaise
Eel roll deep fried topped green onion, tobiko & two special sauces
Asparagus, shrimp tempura topped with spicy tuna
9 oz lobster, tempura flakes with spicy mayo
Spicy crab topped with shrimp & avocado
Spicy tuna crunch topped with tuna
Salmon, avocado topped with spicy white tuna, tobiko & crunch mix finished with jalapeno slivers
Shrimp tempura topped with white & red tuna finished with chef's special crunch
Lobster, avocado topped with spicy tuna crunch with wasabi peas
Spicy tuna roll with avocado & flying fish egg on the top
White tuna, sliced jalapeno & cucumber topped with white tuna. lime, tobiko & seaweed powder
Red snapper & japanese layu tobiko mix topped with mixed red snapper
Spicy salmon & avocado topped with whole eel & tobiko
Shrimp tempura, avocado topped with crab stick with chef's special sauce
Shrimp tempura, crab stick & cucumber topped with tobiko & mayo
Beef, chicken & shrimp
8 pieces of sushi and one tuna roll
10 Pieces of sashimi
10 pieces of sushi & one kooma special roll
6 pieces of sushi, 8 pieces of sashimi and one california roll
Serves 2-4 guests, 20 pieces sushi, 1 tuna roll, 1 kooma special roll
Serves 4-6 guests, 35 pieces sushi, 1 tuna roll, 1 kooma special roll
Serves 2-4 guests
Serves 4-6 guests
10 pieces sushi, 10 pieces sashimi
20 pieces sushi, 20 pieces sashimi
Green tea, azuki red bean and ginger ice creams
Ginger ice cream wrapped in pound cake and fried in our light tempura batter. Topped with chocolate sauce.
6 pieces of sushi and your choice of california or tuna roll
5 pieces of sushi and your choice of california or tuna roll
4 pieces of sushi & sashimi
Choose 1 from number to make a combo of 3: 1 - shrimp tempura or spicy tuna, 2 - alaska new york, spicy salmon or philly, 3 - california or tuna roll
AAC, cucumber & avocado and asparagus roll
Choose 1 from each number to make a combo of 2: 1 - califonia or tuna roll, 2 - spicy tuna, spicy shrimp tempura, philly, spicy salmon, new york, alaska or manhattan
Spicy eel and your choice of spicy tuna, spicy salmon or spicy yellowtail
Your choice of 2: spider, shrimp tempura or sunday morning roll
Menu for Kooma Restaurant provided by Allmenus.com
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