Spence Cafe

Asian pears, maytag blue cheese, spiced walnuts and house vinaigrette

With house made dressing and foccacia asiago croutons

With crumbled goat cheese, sun dried cherries, toasted almonds and sherry vinaigrette

With thai peanut soba noodles

With brandied apples, pecans and sweet potato puree

With parmesan, black pepper polenta

With caramelized fennel and sweet garlic demi

With lobster, goat cheese, sauteed spinach and caper jus

With potato gratin and cabernet demi

With wild mushroom ragu and yukon gold mashed potatoes

Chilled oysters on the half shell, chefs selection with seasonal preparation

With thai sweet chile glaze

With shaved celery salad and roasted garlic aioli

On the half shell with spinach and lump crab florentine

With toasted pita points, feta cheese, cucumbers and olives

With fresh fruit and toasted baguette

With thai yellow curry sauce

Onions, mushroom and pepperjack cheese

With crispy prosciutto and fontina cheese

With crawfish, andouile, wild rice jambalaya

With toasted almond, green apple salad

With hand cut potato wedges and lemon, basil tartar sauce