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Kildare's Irish Pub
Pub mustard, cheese dip and whiskey honey mustard.
House-made potato chips guacamole, salsa and sour cream. Option to add pulled pork, chicken or seasoned beef.
Seasoned fries, bacon cheddar cheese and sour cream scallions with ranch dressing.
Jumbo chicken tenders and fries.
Floured, Fried and Tossed With Blue Cheese Crumbles in our Homemade Buffalo Sauce. Served with Blue Cheese Cream
Served with Chioptle Ranch
Red peppers, carrots, scallions, peanuts, cilantro and a spicy peanut dressing.
Served with roasted red peppers, carrots celery, cucumber and grilled flatbread.
Crab, 3 cheeses, spinach, onion, carrots, celery and grilled flatbread.
Homemade corned beef, sauerkraut and Swiss with Marie rose dressing.
Lightly seasoned and fried and served with curry mayonnaise.
Topped with crispy Pork Belly.
Pickled Radish, Serrano Chili, Ginger Ponzu
Potatoes and leeks in a creamy broth topped with pesto garnish.
Bermuda, vidalia, shallots, scallions, crispy onions, croutons, and cheddar and Swiss cheeses.
Cheddar cheese, sour cream and scallions.
Mixed greens, cucumbers, red onions, tomatoes, carrots and croutons.
Mixed greens, craisins, spiced walnuts and blue cheese crumbles with blackened chicken with balsamic vinaigrette.
Carrots, red peppers, snow peas, scallions, peanuts and bibb lettuce. Topped with grilled chicken and a sesame peanut dressing.
Mixed greens with pickled onions, radishes, goat cheese, cucumber and egg with a zesty Dijon vinaigrette.
Chopped romaine, tomatoes, croutons and grilled chicken with a garlic Parmesan dressing.
Roasted Potato Slices, Artichokes, Goat Cheese, Cider Vinaigrette
Served with bleu cheese, celery and carrots. Famous BFG, buffalo, Orange IPA BBQ, whiskey BBQ or chili de Arbol habenero.
Ale-battered with Jameson buffalo sauce, blue cheese and lettuce. Served on a brioche roll with Kildare's house-made chips and a pickle.
Slow roasted pulled pork, whiskey BBQ, coleslaw, brioche roll. Served with Kildare's house-made chips and a pickle.
Beef or chicken with sauteed mushrooms, onions and choice of American, Provolone or whiz cheese. Served with Kildare's house-made chips and a pickle.
Portobello mushroom, mixed greens, tomatoes, red onions, fresh mozzarella, roasted peppers, cucumbers, fresh pesto and toasted flatbread. Served with Kildare's house-made chips and a pickle.
Grilled salmon, bacon, romaine, tomatoes and chipotle mayonnaise. Served with Kildare's house-made chips and a pickle.
Corned beef, Swiss cheese, sauerkraut and Marie rose dressing on rye. Served with Kildare's house-made chips and a pickle.
Served with a side salad.
Thinly Sliced Roasted Pork Loin and Ham, Cheddar Cheese, Lettuce and Tomato with a Long Hot Aioli, Toasted Hoagie Roll
With Homemade Pickled Peppers, Cheddar Cheese, Lettuce and Roasted Red Pepper Aioli on a Brioche Roll
With Cucumber Cabbage Slaw, Pickled Red Onions, Lettuce and a Jalapeno-Cilantro Dressing on a Brioche Roll
Beer battered fish, lettuce, tomato and chipotle mayo.
BBQ pulled pork, white onion, pineapple and queso fresco.
Floured and Fried, Lettuce, Blue Cheese Cream and Pickled Carrots
American cheese, lettuce, tomato, onion and fried pickles. Served on a lebus brioche roll and come with fries, a pickle and a choice of protein.
Cheddar cheese, rasher, Guinness caramelized onions, homemade tomato jam, lettuce and grilled tomato. Served on a lebus brioche roll and come with fries, a pickle and a choice of protein.
Bacon, whiskey BBQ sauce, crispy onions, cheddar cheese and lettuce. Served on a lebus brioche roll and come with fries, a pickle and a choice of protein.
Cheddar Cheese, Bacon, Sunny Side Up Egg, Lettuce, Spicy Tomato Relish, Brioche
Homemade Beef and Chorizo Chili, Lettuce, Cheddar Jack, Brioche
Ale battered and fried with herbed tartar sauce.
Spinach, Tomatoes, Linguine, Shrimp, Lemon Garlic Oil
Cous Cous, Roasted Broccoli and Cauliflower, Greem Goddess Dressing
Half Chicken Marinated in a Homemade Beer BBQ Sauce. Served with Cole Slaw and Mac and Cheese
Classic recipe with onions, mushrooms and sour cream. Served with egg noodles.
8 oz. flat iron with garlic herb butter and HP steak sauce demi.
Beef, carrots, onions, brown gravy, peas, mashed potatoes and crispy fried onions.
Bangers, rashers, beans, roasted, tomato, eggs and black and white pudding served with toast.
Traditional Irish sausages, champ potatoes whiskey demi glace and caramelized onions.
Served with boiled potatoes and parsley cream sauce.
Served with vanilla ice cream and caramel sauce.
Pound cake, Nutella and vanilla ice cream, topped with chocolate sauce.
Pound cake, whipped cream and fresh strawberries.
Menu for Kildare's Irish Pub provided by Allmenus.com
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