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presented with patriotic chips, cheddar, sour cream and green onions
(cup or crock) priced daily
original buffalo style, savory garlic herb sauce, chipotle bbq baste, teriyaki glaze
hand scooped idaho spuds with cheddar, bacon, sour cream, and scallions
served with house honey mustard or chipotle bbq
buffalo style w/ blue cheese
homemade marinara sauce
wings, potato skins, chicken fingers, mozzarella sticks, and fries
red, white and blue corn chips with chili, cheddar, lettuce, tomato, jalapenos, sour cream, and scallions
jalapeno-cheddar tortilla, cheddar-jack iceberg, salsa, and sour cream
$0.50 each additional topping. red or white pie extra cheese, pepperoni, mushroom, onion, roasted red peppers, bacon sausage, hot pepper, scallion, tomato, chicken, artichoke hearts, ham, black olives, anchovies, and basil pesto.
(available 11am-3pm)
crisp romaine, homemade dressing, croutons, parmesan crisp, and red onions
sliced buffalo chicken fingers, cheddar-jack and plum tomatoes tossed in blue cheese dressing. presented in a cheddar tortilla bowl with crumbled bleu cheese and celery
seasoned grilled chicken breast sliced over mixed greens tossed in a cheddar tortilla bowl with mexican cheese, pico de gallo, red onion, sour cream, and ranch dressing
tempura battered jumbo shrimp served atop an asian noodle salad with a raspberry coulis
overstuffed beefsteak tomato accompanied with mixed baby greens, and tossed with julienned spring veggies (tuna or all white meat chicken)
fresh baby spinach tossed with sliced strawberry, caramelized pecans, bacon and sliced egg, tossed in an orange poppy seed dressing
roast beef, ham, turkey, egg, provolone, swiss and bacon over a host of summer greens
a gathering of crisp summer greens tossed with your choice of dressing, and served with a variety of julienned summer veggies. garnished with homemade croutons
cajun grilled shrimp and chicken nestled on a bed of summer field greens, and tossed with veggies of the season with your choice of dressing
(available 11-3 pm)
(turkey, ham, american, bacon, lettuce, tomato and mayo) (not available in half portion)
fresh flavored wrap grilled with host of spring greens, julienned veggies, crumbled bleu cheese and a hint of herb mayo
bacon, chipotle bbq, cheddar, and onion straws
whiskey kissed mushrooms, swiss, and onion straws
cajun rubbed, crumbled bleu cheese, and onion straws
caramelized onions, bacon, mushrooms, chipotle bbq provolone, and onion straws
marinated grilled breast of chicken topped with black forest ham, swiss, provolone, onion straws and honey mustard drizzle
sweet bourbon glazed breast of chicken topped with bacon, cheddar, chipotle bbq, and onion straws
grilled jumbo lump crab topped with tomato, monterey jack, and cheddar on a toasted english muffin
mini cheese steak served on fresh baked pretzel roll
served on a grilled pretzel roll, sided by honey mustard
slow roasted, thinly-sliced and piled high on a fresh kaiser with sides of horseradish cream and au jus
golden chicken fingers tossed in buffalo sauce and wrapped in a cheddar tortilla with lettuce, tomato and blue cheese dressing
seasoned fresh grilled atlantic salmon topped with tequila-lime salsa, citrus rice and vegetable
fresh summer veggies sauteed in garlic, white wine, and fresh herbs and tossed with penne in an aromatic red or white garden sauce (add chicken $2.50 or shrimp $3.00)
fresh seasoned tilapia filet finished with white wine, sun-dried tomatoes, baby spinach, artichokes, garlic, candied zest, citrus rice, and vegetable
two homemade jumbo lump crab cakes served with fries, coleslaw, and old bay remoulade
fresh summer veggies sauteed in garlic, white wine, and fresh herbs and tossed with penne in an aromatic red or white garden sauce (add chicken $2.50 or shrimp $3.00)
sauteed in garlic, fresh kennett square shrooms, marsala wine, a splash of cream and served over house pasta
sauteed in garlic, lemon, capers, and a hint of white wine and butter. served over house pasta
overstuffed breast of chicken with an abundance of julienned summer veggies and a blend of cheeses served atop a nest of our house pasta with an aromatic white or red summer sauce
layers of seasoned ground beef, sweet italian sausage, fresh italian herbs, ricotta cheese, homemade pasta and sauce. topped w/ fresh mozzarella and baked to perfection
fresh al dente pasta with jumbo shrimp and grilled chicken tossed in our homemade alfredo sauce
finished with a brandied sweet chili glaze and served over a garden of sauteed summer veggies, served with confetti rice
jumbo shrimp and scallops broiled to perfection in a butter, garlic and white wine sauce, served with citrus rice and vegetable of the day
cajun rubbed strip steak, topped with a duet of caramelized onions and whiskey kissed mushrooms. grilled to perfection and finished with bleu cheese butter. served with vegetable and potato.
tossed in a light basil cream or marinara, and served with garlic bread
grilled and sliced fresh cut garlic and herb marinated flat-iron steak presented with a mushroom trilogy and topped with a classic french demi-glaze around buttermilk mashed potatoes and vegetable of the day, add a crab cake $4.99
two homemade jumbo lump crab cakes served with fries, coleslaw, and old bay remoulade
st. louis style smoked chipotle bbq ribs. served with french fries and coleslaw
fresh seasoned tilapia filet finished with white wine, sun-dried tomatoes, baby spinach, artichokes, garlic, candied zest, citrus rice, and vegetable
fresh new england cod hand-dipped and golden fried. served with fries, coleslaw, and old bay remoulade
seasoned fresh grilled atlantic salmon topped with tequila-lime salsa, citrus rice and vegetable
classic chicken parmigiana served over linguini with toasted garlic bread