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Fiorellos Café
Tomato pie with extra virgin olive oil, garlic and fresh herbs.
tomato pie with extra virgin olive oil, garlic and fresh herbs
Fresh mozzarella and basil.
Fresh Mozzarella and basil
Mozzarella and tomato sauce.
Mozzarella, Basil and anchovies.
Mozzarella, basil and anchovies
Mozzarella, Prosciutto, ham and mushrooms.
Mozzarella, prosciutto, ham and mushrooms
Mozzarella, Sausage, pepperoni, mushrooms and onions.
Mozzarella, sausage, pepperoni, mushrooms and onions
Mozzarella, Prosciutto, ham, mushrooms, black olives and artichokes.
Mozzarella, prosciutto, ham, mushrooms, black olives and artichokes
Mozzarella, Broccoli, spinach, mushrooms, diced tomatoes, ricotta and mozzarella.
Mozzarella, broccoli, spinach, mushrooms, diced tomatoes and ricotta
Mozzarella, Shrimp, calamari, clams and mussels.
Mozzarella, shrimp, calamari, clams and mussels
Mozzarella, Pesto, sundried tomatoes Mushrooms and onions
same description as the small Fiorello Style
ricotta and mozzarella
Ricotta and Mozzarella cheese
Ricotta, mozzarella, spinach, broccoli, fresh tomato and mushroom.
Mozzarella, ricotta, spinach, broccoli, fresh tomato and mushroom
Ricotta, mozzarella, ham, sausage and pepperoni.
Mozzarella, ricotta, ham, sausage and pepperoni
Spaghetti with tomato sauce and basil.
Spaghetti tossed with extra virgin olive oil, garlic and fresh parsley.
Penne pasta in a spicy marinara sauce.
Homemade traditional meat lasagna.
Baked manicotti with provolone cheese and tomato sauce.
Baked pasta shells filled with ricotta in a marinara sauce with provolone cheese.
Ziti mixed with fresh ricotta and topped with mozzarella cheese in a light marinara sauce.
Homemade style cheese ravioli served in a marinara or meat sauce.
Fresh fettuccine in our chef's traditional Parmesan cream sauce.
Cheese tortellini in a meat sauce.
Potato dumplings in a light marinara sauce.
Rich marinara sauce with garlic, capers and black olives.
Traditional egg cream sauce with pancetta, peas and onions.
Creamy pink vodka sauce.
Prosciutto, onions and tomato sauce.
Mushrooms and peas with a blush meat sauce.
Sauteed baby shrimp, clams, mushrooms and peas in a light brown cream sauce.
Bowtie pasta with fresh salmon in a blush sauce
Combination of fresh vegetables in a cream sauce.
Fresh clams in garlic white wine sauce over linguini
Mushrooms and baby shrimp in a creamy blush sauce.
Served with a cognac mushroom sauce over penne pasta.
Served with fresh mixed vegetables.
Ribeye steak with mushroom marsala sauce over linguini
Served with roasted peppers, capers, in a garlic & oil white wine sauce with a side of mixed broccoli & spinach.
Served with a side of fettuccine in blush sauce.
Flounder in a lemon, white wine sauce over spaghetti with garlic and oil.
Cooked in a blush sauce over fettuccine.
Sauteed chicken with mushrooms, onions and peppers in a light marinara sauce, served with spaghetti.
Sauteed chicken breast in a butter, white wine & lemon sauce with capers served with spaghetti.
Sauteed chicken breast in a marsala wine sauce with mushrooms served with spaghetti.
Breaded chicken breast with tomato sauce and mozzarella served with spaghetti.
Sauteed chicken breast with tomato sauce and mozzarella cheese served with spaghetti.
Sauteed veal with mushrooms, onions and peppers in a light marinara sauce, served with spaghetti.
Sauteed veal in a Marsala wine sauce with mushrooms served with spaghetti.
Breaded veal with tomato sauce and mozzarella served with spaghetti.
Sauteed veal served in a white wine lemon sauce with capers served with spaghetti.
Jumbo Shrimp and Scallops sauteed in a marinara sauce with melted mozzarella cheese over linguini.
Sauteed salmon with lemon capers served with spaghetti with garlic and oil.
Jumbo shrimp sauteed in a lemon garlic white wine sauce served over linguini.
Sauteed squid in a garlic white wine & marinara sauce served with linguini.
Jumbo shrimp sauteed in a garlic white wine marinara sauce served with spaghetti.
Clams, mussels, squid and shrimp sauteed in a garlic marinara sauce served on a bed of linguini.
served with a side of spaghetti
Slow cooked pork hock, over risotto or gnocci
Roasted peppers sauteed with capers and garlic.
Eggplant with prosciutto, ricotta and mozzarella.
Shiitake mushrooms sauteed in garlic, white wine and fresh herbs.
Resh fried squid with a side of marinara sauce.
Squid sauteed in garlic white wine and tomato sauce.
Fresh mussels in garlic white wine or marinara sauce.
Clams sauteed in garlic white wine or marinara sauce.
Clams topped with bread crumbs and fresh herbs, baked in oven.
Freshly diced tomatoes, red onions, marinated in a vinaigrette served over toasted garlic bread.
Fresh melon served with parma prosciutto and fresh orange slices.
Beautiful combination of fresh tomato and mozzarella with basil and virgin olive oil.
Chilled jumbo shrimp served with cocktail sauce.
romaine lettuce, tomato, cucumber, onion
romaine, cucumber, tomato and onion
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Green salad with Caesar dressing and cheese.
Prosciutto di parma, soppressata salami, provolone cheese served over salad.
String beans, cucumbers, potatoes, tomatoes and red onions tossed in red wine vinaigrette and fresh herbs.
Squid.
Shrimp.
Porcini mushrooms in a white wine garlic sauce mixed with rice.
Clams, calamari, mussels and shrimp in marinara sauce mixed with rice.
Garlic bread made fresh in the brick oven
Green peas and onions sauteed in light garlic white wine sauce.
Spaghetti with garlic and extra virgin olive oil.
Mushrooms sauteed in garlic, white wine and fresh herbs.
Mozzarella cheese & tomato sauce
Served with marinara or butter sauce
Served with spaghetti.
Served with marinara or butter
Served with Marinara or butter sauce
Served with french fries.
Soup made with pasta and beans.
Call for more information
Soup of the day
Chicken Parm with spaghetti that feeds 6-8 people.
Cheese tortellini in a home-made meat sauce that feeds 6-8 people
Fettucini alfredo for 6-8 people
spaghetti in a marinara sauce, feeds 6-8 people
Lobster ravioli in a blush sauce with sauteed mushrooms and baby shrimp that feeds 6-8 people
Meat lasagna that feeds 6-8 people
Gnocchi in a marinara sauce that feeds 6-8 people
Chicken in a marsala and mushrooms sauce with a side of spaghetti that feeds 6-8 people
Sauteed chicken in a lemon, wine sauce with capers and a side of spaghetti for 6-8 people
Linguini and clams in your choice of a white wine sauce or marinara sauce that feeds 6-8 people
Penne in a blush sauce that feeds 6-8 people
Cheese ravioli in a marinara sauce for 6-8 people
Menu for Fiorellos Café provided by Allmenus.com
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