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Mythos Restaurant
In filo dough with syrup
In shredded filo dough with syrup
In both shredded and filo dough with syrup
With nuts, sugar and cinnamon
With imported honey, with or without nuts
With virgin olive oil and dill
Blended with virgin olive oil and choice of lemon or vinegar
With garlic, tahini, lemon, and virgin olive oil
Hot roasted peppers and virgin olive oil dip
Tomatoes, olive, herbs, and virgin olive oil dip
Vinegar and virgin olive oil
Lemon and virgin olive oil
With egg-lemon sauce
Kafalograviera cheese flambeed tableside
With hot peppers and tomatoes, topped with greek herbs and fresh parsley, baked and served in clay casserole
Cypriot cheese sprinkled with virgin olive oil
With ground beef and rice topped with egg lemon sauce
Sausage with onions and roasted florinis peppers
With Greek seasonings, virgin olive oil and vinegar
Served with fresh lemon and virgin olive oil
In olive oil, spices, fresh tomatoes, onions, white wine and topped with feta cheese
In olive oil, spices, fresh tomatoes, white wine and topped with feta cheese
With any omelet
In olive oil greek herbs, spices, oregano and lemon
With fresh oregano and choice of crumbled feta cheese or graded kafalotiti cheese
Served with oregano olive oil and kalamata olives
Vine ripe tomatoes, cucumbers, onions, green peppers, greek olives, feta cheese, fresh parsley, virgin olive oil and vinegar
Spring mix, tomatoes, cucumbers, onions, olives, feta cheese house dressing with or without anchovies
Fresh crisp romaine lettuce, scallions, dill virgin olive oil and fresh lemon dressing
Finely shredded cabbage, shredded carrots, virgin olive oil and lemon dressing
Boiled and cut potatoes, tomatoes, green peppers, onions, scallions, fresh parsley, virgin olive oil and vinegar dressing
Crisp romaine lettuce, croutons, grated kefalotiri cheese Topped with marinated grilled chicken breast and caesar dressing
Fresh boiled beetroot sliced and served with fresh garlic, virgin olive oil and vinegar
Served with virgin olive oil and fresh lemon
Fresh spring mix, tomatoes, onions, topped with our own homemade broiled crab cakes, choice of dressing
With char-grilled chicken
Baked in olive oil greek herbs, spices, oregano and lemon
Greek style, topped with fresh oregano and choice of crumbled feta cheese or graded kefalotyri cheese
Served with oregano olive oil and kalamata olives
With virgin olive oil and dill
Blended with virgin olive oil and choice of lemon or vinegar
With garlic, tahini, lemon, and virgin olive oil
Potato, and onion dip, lemon, and virgin olive oil
Lemon and virgin olive oil
Roasted peppers and virgin olive oil dip
Tomatoes, olives, herbs, and virgin olive oil dip
Roasted peppers with vinegar and virgin olive oil
With fresh garlic and virgin olive oil
With a blend of cheeses, herbs and virgin olive oil
With fresh garlic and virgin olive oil
Vinegar and virgin olive oil
With fresh lemon, virgin olive and olives
Any five choices of appetizers
Flambeed tableside
With hot peppers and tomatoes, topped with greek herbs and fresh parsley, baked and served in clay casserole
Sprinkled with virgin olive oil
With ground beef and rice topped with egg lemon sauce
In olive oil served with skordalia
With fresh tomatoes, garlic, parsley, and virgin olive oil
Served with skordalia
With fresh tomatoes, garlic, parsley, and virgin olive oil
With onions and roasted florinis peppers
With greek seasonings, virgin olive oil and vinegar
Served with fresh lemon and virgin olive oil
Crisp and delicious served with lemon wedges
Spices, fresh tomatoes, onions, white wine and topped with feta cheese
Served in olive oil spices, fresh tomatoes, white wine and topped with feta cheese
Mussels and shrimp combination sauteed in olive oil, spices, fresh tomatos, white wineand garlic sauce
Vine ripe tomatoes, cucumbers, onions, green peppers, greek olive, feta cheese, fresh parsley virgin olive oil and vinegar
Spring mix, tomatoes, cucumbers, onions, olives, feta cheese house dressing with or without anchovies
Fresh crisp romaine lettuce, scallions, dill virgin olive oil and fresh lemon dressing
Finely shredded cabbage, shredded carrots, virgin olive oil and lemon dressing
Boiled and cut potatoes, tomatoes, green peppers, onions, scallions, fresh parsley, virgin olive oil and vinegar dressing
Crisp romaine lettuce, croutons, grated kefalotiri cheese Topped with marinated grilled chicken breast and caesar dressing
Fresh boiled beetroot sliced and served with fresh garlic, virgin olive oil and vinegar
Served with virgin olive oil and fresh lemon
Fresh spring mix, tomatoes, onions, topped with our own homemade broiled crab cakes, choice of dressing
Served on warm pita bread with tomatoes, onions, and tzatziki sauce
Served on warm pita bread with tomatoes, onions, and tzatziki sauce
Our famous combination marinated beef and lamb slices. Served on warm pita bread with tomatoes, onions, and tzatziki sauce
Served on warm pita bread with tomatoes, onions, and tzatziki sauce
Served on warm pita bread with tomatoes, onions, and feta cheese
Char-grilled served on warm pita bread with tomatoes, onions, and tzatziki sauce
Char-grilled served on warm pita bread with tomatoes, onions, and bzatziki sauce
Cakes served on warm pita bread with lettuce, tomatoes, onions, and tartar scaue
Char-grilled leg of lamb chunks specially marinated in greek spices, skewered with vegetables
Char-grilled skinless chicken breast marinated in lemon garlic & oregano mixture skewared with vegetables
Char-grilled beef tenderloin marinated in greek spices, skewered with vegetables
Sauteed in olive oil with fresh roasted peppers, tomatoes, olives, and feta cheese in a red sauce.
With onions, garlic, fresh tomatos, herbs, and spices and cooked to a tender perfection served with greek style pasta
In olive oil, garlic, white wine sauce, served with greek style pasta
Sauteed ground beef, mixture of cheeses, topped with bechamel sauce
Layers of lightly pan fried eggplant, potatoes, sauteed ground beef, olive oil, mixture of cheeses, topped with bechamel sauce and baked
Layers of char-broiled eggplant, zucchini, tri-color peppers, sauteed spinach, and olives cooked in olive oil, herbs, spices, topped with feta cheese baked to perfection
Pastichio, mousaka, lamb chops and spanakopita served with rice
With herbs, spices, fresh lemon oregano mixture served with traditional oven baked lemon potatoes
With onions, garlic, herbs and spices, tomato sauce then oven baked with orzo. Served with grated kafalotyri cheese
In olive oil with onions, peppers, herbs, spices with or without hot peppers
With special herbs and spices then cooked in homemade fresh tomato sauce served traditionally with greek rice pilaf
With eggplant, peppers, fresh tomatoes, served with rice
Skewered and chargrilled served traditionally with tzatziki sauce and rice lilaf
Marinated beef and lamb slices or chicken breast slices char-grilled, served traditionally with tzatziki sauce and rice lilaf
With greek spices and cooked to tender perfection
With greek spices and done the greek way
Marinated frenched rack of lamb char grilled until tender, juicy & delicious
With fresh greek herbs and spices cooked greek style
With greek spices, olive oil, fresh lemon oregano mixture, served traditionally with oven baked lemon potatoes
With greek spices, olive oil, fresh lemon oregano mixture, served traditionally with oven baked lemon potatoes
Topped with fresh tomatoes, onions, feta cheese, and fresh parsley
Marinated and skewered served with lemon wedges
Served with fresh lemon
Stuffed with crab meat and broiled to perfection
With herbs, olive oil and lemon wedges
With fresh tomatoes, onions, olive oil herbs and spices
Served sword fish, olive oil, and lemon oregano sauce
Served olive oil and lemon oregano sauce
Breaded and pan fried golden brown in olive oil, traditionally served with lemon wedges and skordalia greek garlic potatoes
Served with lemon wedges and sprinkled with fresh parsley
With herbs, spices, olive oil and lemon wedges
Sampler of broiled flounder, shrimp, and calamari all stuffed with fresh crab meat smothered in lemon butter sauce
Baked pasta, sauteed ground beef, mixture of cheeses topped with bachamel sauce
Layers of lightly pan fried in olive oil, eggplant, potatoes, sauteed ground beef, mixture of cheeses topped in bechamel sauce and baked
Sauteed in olive oil with fresh roasted peppers, tomatoes, olives, and feta cheese in a red sauce
With onions, garlic, herbs, spices, fresh tomatoes served with greek pasta
With herbs and spices, char-grilled served with pan-fried potatoes
With greek spices, olive oil, lemon and oregano sauce, served with oven lemon potatoes
Greek spices, olive oil, lemon and oregano sauce, served with oven lemon potatoes
In olive oil with fresh tomatoes, herbs, spices and topped with feta cheese
Menu for Mythos Restaurant provided by Allmenus.com
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