Lightly salted boiled green soy beans.
Battered soft shell crab with light spicy ponzu sauce.
Broiled yellow tail collar seasoned with salt.
Grill green New Zealand mussel with sauce.
Battered tofu with daikon scallion tensu sauce.
Thinly sliced yellowtail with jalapeño cilantro masago dash of sriracha and ponzu sauce.
Mixed sashimi baby greens tomato, avocado with Japanese dressing.
White fish.
Crispy salt shell crab, cucumber and avocado.
Eel, cucumber and avocado with baked scallop on top, served with eel sauce and masago.
Japanese wheat noodle with spicy hot beef curry soup.
Clear broth soup with wheat udon noodles with seasonal fresh vegetable, fish, cake, egg and 2 pieces tempura shrimp on the side.
Clear broth soup with wheat udon noodles with shrimp and tempura vegetables.
Lightly salted and broiled mackerel.