Masala Cafe

Crispy vegetable turnover made from flour, filled with de-licious vegetables.

Mashed vegetable Samosa mixed in special chickpeas sauce, chutneys and topped with onions and coriander.

Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.

A delicious combination of appetizers, vegetable samosa, assorted vegetable fritters and chicken nuggets.

Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.

Tender pieces of chicken marinated in indian spices and gently cooked and served piping hot.

Shrimps lightly marinated in sour cream touched with herbs and cooked with breadcrumbs.

Crisp cone shaped turnover filled with curried minced meat.

Homemade cheese fritters gently seasoned with spices, served hot.

Grilled potato patties flavored with chili peppers and cori-ander, served with tangy chickpeas and yogurt sauce.

Thinly sliced onions dipped in gram flour and spice, care-fully cooked to golden perfection.

Large soft deep fried bread served with special chcikpeas, yogurt, fresh onions and lemon.

Tender pieces of fish marinated in indian spices and gently cooked and served piping hot.

A curried lentil soup with spinach.

A very light tomato soup flavored with authentic indian spices.

A traditional indian soup made with chicken and pota-toes, flavored with lemon.

A refreshingly delicious soup made from cabbage, carrots and green pepper.

Please ask your waiter for chef's recommendation of to-day's soup.

Teardrop shaped white bread baked by slapping it quickly on the side of Tandoor, served piping hot.

Bread stuffed with onioins and baked in Tandoor. Goes well with lamb dishes.

Deep-fried puffed round bread of whole-wheat flor.

Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor with butter. Goes well with tandoori dishes.

Multi-layered whole-wheat unleavened bread baked in the tandoor.

A very popular unleavened whole-wheat baked on the grill.

Indian style unleavened whole-wheat bread baked on the grill.

Round shaped whole-wheat bread baked in the Tandoor, served piping hot.

Unleavened white bread filled with fresh homemade cheese, baked in tandoor.

Unleavened whole-wheat bread filled with succulent minced meat baked in Tandoor.

Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander.

Unleavened bread stuffed with nuts, coconut and raisins.

Choice of any three breads or inform your server to give you the chef's choice.

Exotic bread made with whole wheat bread stuffed with mint and Indian spices.

Exotic bread stuffed with mildly spiced potatoes.

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoals in our tandoor.

Boneless chicken pieces flavored with fresh herbs and spices grilled on skewers in tandoor.

Ground lamb blended and marinated with onions and spices, wrapped around a skewer and roasted in tandoor.

A northern India specialty, tender boneless pieces of chicken subtly marinated and flavored with herbs and spices and barbecued on a skewer in Tandoor.

Assorted delicates from our charcoal fired tandoor.

Chunks of fish marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.

White meat chicken with Ster mint and Indian herbs and spices.

Spring chicken cooked in a special blend of onions, toma-toes and fresh spices with a touch of cardamom.

A classic mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Marinated pieces of chicken barbecued in the tandoori and then cooked with a unique sauce.

Tender pieces of chicken cooked on low heat with a special blend of fenugreek leaves and touch of fresh spices.

Tender boneless chicken cooked with fresh green peas, tomatoes, onions and touch of lemon. An excellent combi-nation of chicken and vegetables.

A south indian specialty chicken dish with a touch of lemon and cinnamon.

Boneless chicken cooked in spinach with mild sauces. A mouth watering dish from royal indian cuisine.

Fresh chicken exotically prepared in a light gravy sauce, served mildly spiced or hot.

A specialty of Goa, chicken pieces and potatoes cooked in a thick and hot curry sauce.

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce.

Tender boneless chicken pieces cooked with chili, fresh to-matoes, onions, ginger and garlic. A very popular north indian dish.

Chicken cooked with indian herbs in a sauce with mango.

Made in a classical old delhi style in a thick sauce and blend of spices.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs and spices.

Selected morsels of lamb cooked in a mild curry sauce gar-nished with nuts.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and green pepper sauce.

Lamb cooked with okra and a lavishly delightful blend of spices.

Ground lamb cooked with fresh green peas and mild spices.

A specialty of goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce.

Lamb pieces cooked on low heat with a combination of spices, fresh onions and green peppers.

Lamb cooked with Indian herbs in a sauce with mango.

Shrimp cooked in a special blend of onions, tomatoes and fresh spices with a touch of cardamom.

Shrimp cooked on low heat with a combination of spices, fresh onions and green peppers.

Shrimps smothered with Indian condiments, onions and green peppers. A gourmet delight from south india.

Shrimp pieces exotically prepared in a light gravy sauce.

Shrimps cooked in spinach with mild spices and flavored with fresh herbs, ginger and garlic.

Selected shrimps exotically prepared in mild or hot sauce. A real delight from south india.

A delicious combination of shrimps, tomatoes, green pep-pers and onions enhanced with fresh herbs and spices.

Shrimp cooked with Indian herbs in a sauce with mango.

Fish pieces exotically prepared in a light gravy sauce.

Fish smothered with Indian condiments, onion, green pep-pers. A gourmet delight from south india.

Battered cubes of homemade cheese & chilies cooked with diced onions. Sweet and spicy sauce topped with spring onions.

Chef's selected appetizer, two any vegetable curry of small portion served with two soups, naan bread, raita and des-sert.

Two people can cuddle up to this dinner of papadum, m. soup, seekh kabab, chicken tikka, lamb or chicken curry, vegetable curry, naan bread, raita and dessert. Two sodas.

Fresh cauliflower and potatoes cooked with onions, toma-toes and spices on low heat and garnished appetizingly with fresh coriander.

Potatoes cooked with chopped spinach in a blend of spices.

Whole eggplants partially cooked on a skewer in the Tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Green okra cooked with diced onions, tomatoes and exotic herbs and spices.

Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicious combination of spices and herbs.

Chickpeas gently cooked with fresh spinach, green corian-der and mild spices.

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Fried Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce

Mixed vegetable balls cooked and filled with a materfully prepared mixture of nuts and spices.

Peas and homemade cheese dices masterfuly prepared with spices in a mild sauce. A popular dish from r india.

Homemade cheese cubes cooked on low with combination of herbs, fresh onions, green pepper and tomato.

A delicious combinations of homemade cheese cubes, to-matoes, green peppers, and onion enhanced with fresh herbs and spices.

Homemade cheese cubes cooked with tomato, onions, and great peper creamy butter sauce. A very popular dish from north india.

Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander, and mild spices.

A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Long grain basmati rice cooked with chicken and season-ings. Favorite dish of royal chefs.

An ornate rice dish cooked with lamb and yogurt, gar-nished with raisins and nuts.

Long grain Basmati rice exotically flavored with saffron, cooked with shrimp and garnished with nuts.

Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.

Fried lentil donuts served with tamrind and mint sauce.

Steamed rice patties served with coconut chutney and sambar. Indian lentil & vegetable soup

Lentil donuts dipped in tastefully prepared yogurt and spices.

Mix of puffed rice mixed with onion, tomatoes, coriander, light spices and chutneys.

Thin and crispy lentil bread topped with onion, chili, to-mato, coriander, spices and lemon juice.

A tangy mixture of potatoes, cucumbers and tomatoes mixed in fresh homemade yogurt. A healthy side dish.

Hot and spicy indian pickles.

Chopped vegetable salad mixed in mildly spiced vinegar and lemon juice dressing.

Delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water. A very popular Indian dessert.

Round pastries made from non-fat dry milk dipped in honey sauce. Served warm in flavorful syrup.

Please ask for available flavors.

Rice pudding made by boiling rice, broken wheat, milk and sugar

It is made by placing grated carrot in a pot containing water, milk and sugar.

A sweet or salted yogurt drink with a touch of rose water. A soothing and flavorful drink.

Mango fruit blended with milk or yogurt.

A cooling soft drink made with mango pulp, yogurt and sugar.

Tea boiled with caramom, cinamon stick and Indian herbs, served with or without milk.

Iced tea with indian