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Nagasaki
Firm tofu, lightly fried and served with soy-dashi broth.
Vegetable spring rolls with sweet chili sauce.
Steam or fried.
Three fresh made chicken and green onion skewers, pan roasted with house made teriyaki sauce.
Classic pan fried dumplings. Choice of vegetable, pork or shrimp.
Panko-breaded calamari rings with Japanese barbecued sauce.
Calamari tempura with garlic mayo dipping sauces.
Classic veggie or meat tempura with tempura dipping sauce.
Steamed Japanese soy beans.
Crispy rock shrimp tempura with coconut aioli.
Beef roll with scallion pan-seared with temaki specialty sauce.
Kani, cream cheese, carrot, onion celery wrap with crystal wrap.
Kani and avocado, wrapped in thinly sliced cucumber and drizzled with sesame sauce.
Fresh, thinly sliced hamachi with ponzu, jalapeno and a dash of chili sauce.
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli.
Fresh, thinly sliced tuna with a kicking cucumber salsa.
A half avocado, stuffed with spicy tuna, deep fried. Finished with eel and spicy mayo.
Pepper tuna and mango in kimchi sauce.
Mussel bake with chef special sauce in half shell.
Six pieces of assorted fish.
Togarashi rubbed white tuna with spring mix, crispy red onions and house made sesame dressing.
Shrimp, fish, chicken, egg and two tempura shrimp udon soup.
Stir-fried noodle.
Stir-fried noodle.
Stir-fried noodle.
Stir-fried noodle.
Stir-fried noodle.
Stir-fried noodle.
Chicken and pork bone broth, two tempura shrimp and five vegetables.
Chicken and pork bone broth with fresh assorted vegetable.
Chicken and pork bone broth and panko breaded chicken breast deep fried.
Fish base broth, shrimp kani, fish cake and scallop.
Chicken and pork bone broth, thin slice New York strip and assorted vegetable.
Salt flavor pork bone broth.
Soy sauce flavor pork bone broth.
Miso flavor pork bone broth.
Inside: lump crab with Japanese mayo, mango and masago. Outside: cream cheese, white tuna tempura, avocado, sweet chili and eel sauce.
Inside: shrimp tempura, seaweed salad, spicy sauce and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.
Inside: fresh white fish, cream cheese, asparagus and kani. Outside: panko breaded and dried. Finished with eel and spicy sauce.
Inside: scallop, lump crab and spicy sauce. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.
Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce and wasabi tobiko.
Inside: kani, avocado and cucumber. Outside: lobster salad, masago and our mango-yuzu sauce.
Tuna, salmon, kani, avocado and tobiko all wrapped in thinly sliced cucumber.
Inside: shrimp tempura, mango, cream cheese and avocado. Outside: salmon, spicy kani crunch, mix, tobiko and eel sauce.
Inside: kani, cucumber and avocado. Outside: tuna, salmon, white fish and multi-colored tobiko.
Inside: cream cheese, cucumber and asparagus. Outside: salmon, thinly sliced jalapeno and a dash of spicy chili sauce.
Inside: spicy tuna, lump crab and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion and tobiko.
Inside: white tuna tempura, avocado and spicy sauce. Outside: blow torch seared white tuna topped with lobster salad and mango sauce.
Inside: white tuna, cream cheese deep fried. Outside: kani bake with spicy sauce and top with spicy crunch.
Inside: tempura lobster, avocado and cucumber. Outside: mango salsa and red tobiko.
Inside: spicy tuna, outside: tuna, pepper tuna and sesame tuna.
Inside: white fish, tuna, salmon, yellowtail and avocado. Outside: white seaweed wrap.
Shrimp tempura, cream cheese, crunch, eel sauce and spicy mayo.
Salmon, lettuce, cucumber and avocado.
Ebi, lettuce and cucumber.
Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago.
Maguro.
Sake.
Hamachi.
Hirame.
Suzuki.
Saba.
Unagi.
Tako.
Ika.
Ebi.
Kanikama.
Hokigai.
Uni.
Tobiko. Sashimi served in a cucumber bowl.
Tobiko. Sashimi served in a cucumber bowl.
Hotategai.
Amaebi.
Uzuri tamago.
Makigai.
Tamago.
Barbecued eel, sliced nigiri-style, served with seasoned rice and eel sauce. Finished with sliced oshinko. Includes soup and salad.
A generous helping of the chef's freshest sashimi. Served on top of seasoned sushi rice. Includes soup and salad.
Twelve pieces of nigiri and choice of California or spicy tuna roll. Includes soup and salad.
Eighteen pieces of sashimi and choice of California or spicy tuna roll. Includes soup and salad.
Three tuna, three salmon, three yellowtail nigiri, with a shrimp tempura roll and choice of tuna, salmon or yellowtail roll. Includes soup and salad.
Tweleve pieces of nigiri, 18 pieces of sashimi, a spider roll and a spicy tuna roll. Served with two soups and two salad.
Tuna salmon and yellowtail. Includes soup and salad.
Spicy tuna, spicy salmon and spicy yellowtail. Includes soup and salad.
Spicy crunchy tuna, salmon and yellowtail. Includes soup and salad.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
House recipe teriyaki served on a hot skilled with a side of rice.
Deep fried.
Deep fried.
Deep fried.
Chicken teriyaki, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Shrimp teriyaki, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Beef teriyaki, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Salmon teriyaki, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Shrimp vegetable, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Three pieces of sushi, gyoza, kani cream cheese wonton and tuna roll. Served with soup and salad.
Three pieces of sushi, gyoza, kani cream cheese wonton and salmon roll. Served with soup and salad.
Three pieces of sushi, gyoza, kani cream cheese wonton and yellowtail roll. Served with soup and salad.
Six pieces of sashimi, gyoza, kani cream cheese wonton and California roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Menu for Nagasaki provided by Allmenus.com
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