Beef turnovers with a golden yellow, flaky pastry crust filled with spicy beef filling.
Chicken turnovers with a golden yellow, flaky pastry crust filled with spicy chicken filling.
6 pieces. Marinated overnight with our own blend of Jerk seasoning then char-broiled. Time required approximate 20 minutes.
Vegetable turnovers with a whole wheat crust filled with a blend of season hearty vegetables. (35 MIN PREP TIME)
Boneless chicken thigh marinated with our own blend of Jerk seasoning and then char-broiled. Served on potato roll topped with jicama slaw.
Boneless chicken thigh specially seasoned and char-broiled. Served on hard dough bread or potato roll topped with jicama slaw.
Slow roasted pork shoulder marinated with our own blend of Jerk seasoning. Served on hard dough bread topped with jicama slaw.
Two 5 oz. ground beef patty spiced with our blend of Jerk seasoning then char-broiled. Served on a potato roll topped with pickles and jicama slaw.
Jerk beef burger. 5 oz. ground beef patty spiced with our blend of Jerk seasoning then char-broiled. Served on a potato roll topped with bread and butter pickles and jicama slaw.
5 oz. ground beef patty spiced with our blend of Jerk seasoning then char-broiled. Served on a potato roll topped with pickles.
Boneless chicken thigh marinated with our own blend of Jerk seasoning and char-broiled. Served with choice of plantain or steamed cabbage.
Pork shoulder marinated with our own blend of Jerk seasoning and then slow roasted. Served with choice of plantain or steamed cabbage.
Boneless chicken thigh seasoned, marinated and slow cooked. Served with cabbage, plantain and choice of rice and peas or white rice.
Cake to make you never look at cake the same way.
Sweet and savory. Requires 30 minutes bake time.
Yummy Caribbean cake with guava swirl.
Natural fresh onion rings coated in beer batter. 4 in a batch.
Steamed white rice. Complements every meal nicely.
Island seasoned white rice with red kidney beans.
Our most popular side.
Cabbage seasoned and simmered.
2 slices. Makes every meal better.
Falling off the bone beef oxtail simmered with butter beans. Served with cabbage. A jamaican classic.
Slow cooked seasoned goat served with cabbage.
Chicken leg BBQ. Chicken leg and thigh specially seasoned and char-broiled.
Fried Red Snapper Fillet, served on a potato roll with jicama slaw and special jerk mayo.
Red Snapper Fillet sauté Miss Winnie's style served with rice and peas, cabbage and fried plantains.
Jamaican style ackee and salt fish for your pleasure. Ala cart.
Mixed sweet baby lettuce greens with jerk chicken and butter garlic croutons and Cesar dressing $11.50.