Gluten-free. House cut fries topped with lump crab meat, sharp, American cheese sauce and old bay.

Pistachio crusted chicken fingers served with Raspberry cream and sweet potato fries.

Gluten-free. Tender pot roast simmered in a rich demi-glace served over rosemary truffled French fries topped with fresh mozzarella.

Gluten-free. Crisp smoked pork belly, guajillo salsa, chihuahua cheese and spicy guacamole served in warm corn tortillas accompanied by Pico de Gallo and Mexican rice.

Gluten-free. Crispy chips piled high with melted Monterrey Jack and cheddar cheeses, Pico de Gallo, vegetarian chili, roasted jalapenos, sour cream and guacamole.

Potato and cheese Pierogies sauteed in an spicy cajun butter with red onion.

Gluten-free. 6 wings stuffed with goat cheese wrapped with bacon and fire grilled with a honey habanero butter.

Gluten-free. Topped with tortillas, cheddar, red onion and a dollop of sour cream.

Gluten Free. Shrimp, chicken Andouille sausage, Tasso ham, onions and peppers blackened served over romaine lettuce, tomatoes, carrots, dirty rice and honey mustard.

Gluten Free. Cherrywood bacon, ancho grilled chicken, Pico de Gallo, smoked blue cheese, avocado and crisp tortillas served over romaine lettuce tossed in chipotle green goddess.

Gluten Free. Goat cheese, candied walnuts, dried cranberries and granny smith apple served over greens tossed in a raspberry vinaigrette.

Fresh homemade chicken salad served with baby greens drizzled with honey mustard, fresh berries, grape tomatoes and corn bread.

Fried goat cheese served over baby greens tossed in a pumpkin vinaigrette finished with toasted pumpkin seeds and corn bread croutons.

Romaine lettuce tossed in roasted garlic Caesar dressing topped with homemade Parmesan crostini and Italian cheeses.

Smoked bacon, onion rings, cheddar and BBQ sauce.

Yellow American cheese, pickle chips, mayonnaise and red hot ketchup.

Southern maple sausage gravy, Gouda cheese and smoked bacon.

Cheddar cheese, pico, avocado, jalapeno and sour cream.

Smoked bacon, fried egg, cooper sharp cheese and sriracha.

Herb roasted turkey breast grilled with Gruyere cheese, spinach and cranberry horseradish cream on rustic multi-grain bread.

Thin sliced ribeye grilled in black truffle oil with onions, shittake mushrooms and cherrywood smoked bacon served on a South philly roll with creamy Brie and Gruyere cheese.

Slow smoked beef brisket served on a ciabatta bun topped with bourbon BBQ, smoked cheddar, fried green tomato and chimichurri aioli.

Our award winning smoked pulled pork, cheddar cheese and apple cider BBQ sauce served on a brioche bun.

Avocado, lettuce tomato and basil mayonnaise served on sprouted whole grain bread.

Scrambled eggs, smoked bacon, tasso ham and cooper sharp cheese, served on a French baguette.

Buttermilk chicken fried crisp served over Belgium waffle with smoked bacon and sweet potato mash finished with a drizzle of cholula maple butter.

Andouille sausage blended with prime ground beef baked with Barbeque sauce and smoked bacon served with grilled corn bread and cheesy mashed potatoes.

Grilled artichoke, roasted potatoes and Gruyere cheese baked with farm fresh eggs served with lemon greens.

Gluten-free. House cut fries topped with lump crab meat, sharp, American cheese sauce and old bay.

Gluten-free. 10 jumbo wings fried crisp and tossed in your choice of sauces mild, hot, Cajun spiced, pineapple Thai chili, pumpkin, voodoo BBQ, or lemon rosemary.

Potato and cheese pierogies sauteed in an spicy Cajun butter with red onion.

Gluten-free. Tender pot roast simmered in a rich demi-glace served over rosemary truffled French fries topped with fresh mozzarella.

Fresh lump crab and artichoke hearts baked in herb cream cheese. Served with tortilla chips and warm pita bread.

Gluten Free. Topped with tortillas, cheddar, red onion and a dollop of sour cream.

Gluten-free. 6 wings stuffed with goat cheese wrapped with bacon and fire grilled with a honey habanero butter.

Gluten-free. Crisp smoked pork belly, guajillo salsa, chihuahua cheese and spicy guacamole served in warm corn tortillas accompanied by Pico de Gallo and Mexican rice.

Gluten-free. Crispy chips piled high with melted Monterrey Jack and cheddar cheeses, Pico de Gallo, vegetarian chili, roasted jalapenos, sour cream and guacamole.

Gluten free. Homemade hummus, spicy guacamole and Pico de Gallo served with gluten free flat bread, tortilla chips and fresh veggies.

Served with bacon onion jam, pimento cheese, grilled flat bread and creole remoulade.

Fresh homemade chicken salad served with baby greens drizzled with honey mustard, fresh berries, grape tomatoes and corn bread.

Fried goat cheese served over baby greens tossed in a pumpkin vinaigrette finished with toasted pumpkin seeds and corn bread croutons.

Romaine lettuce tossed in roasted garlic Caesar dressing topped with homemade Parmesan crostini and Italian cheeses.

A wedge of bibb lettuce topped with vadallia onion dressing, grape tomatoes, a wedge of smoked cheddar cheese and pork belly croutons.

Gluten-free. Goat cheese, candied walnuts, dried cranberries and granny smith apple served over greens tossed in a raspberry vinaigrette.

Gluten-free. Cherrywood bacon, ancho grilled chicken, Pico de Gallo, smoked blue cheese. Avocado and crisp tortillas served over romaine lettuce tossed in chipotle green goddess.

Sweet potato cheese baked with cavatappi pasta topped with cinnamon bread crumbs finished with a drizzle of apple cider syrup.

Slow cooked duck finished with baby bella mushrooms, San Marzano tomatoes and port wine served over homemade sweet potato gnocchi.

Gulf Shrimp sauteed in Cajun butter finished in Tasso cream served over stone ground grits.

Our creole seasoned buttermilk chicken topped with arugula tossed in pepper jelly vinaigrette, crumbled goat cheese, dried cherries and pumpkin seeds.

Gluten-free. Our famous jumbo lump crab cake blackened served over dirty rice with sweet lobster cream.

Gluten Free. Blackened 4 oz. prime filet mignon topped with shrimp and ouille sausage, Tasso ham and dirty rice stewed in creole tomato sauce.

Andouille sausage blended with prime ground beef baked with BBQ sauce and smoked bacon served with grilled corn bread and cheesy mashed potatoes.

Pistachio crusted chicken fried crisp topped with crab meat in a sweet lobster cream.

Shrimp and lemon chive Pappardelle tossed in a champagne garlic butter with baby spinach, sun dried tomatoes and shaved Italian cheeses.

Buttermilk chicken fried crisp served over a Belgium waffle with smoked bacon and spiced watermelon finished with a drizzle of cholula maple butter.

Ghar grilled prime skirt steak thin served with Crawfish tails in a spicy lemon pepper cream and dirty rice.

Smoked cherrywood bacon, copper sharp cheese and peanut butter.

Cheddar cheese, Pico, avocado, jalapeno and sour cream.

Yellow American cheese, spiced pickle chips, mayonnaise and red hot ketchup.

Southern maple sausage gravy, Gouda cheese.

A blend of sauteed mushrooms, Gruyere cheese and bacon onion jam.

Mac and cheese, chipotle slaw, fried pickles and white BBQ sauce.

Smoked bacon, onion rings, cheddar and BBQ sauce.

Smoked bacon, fried egg, cooper sharp cheese and sriracha.

Avocado, lettuce, tomato and basil mayonnaise served on sprouted whole grain bread.

Duck confit in creole meuniere sauce served on a sweet brioche bun with homemade pickles, cherry wood smoked bacon, smoked cheddar cheese and chipotle aioli.

Slow smoked beef brisket served on a ciabatta bun topped with bourbon BBQ, smoked cheddar, fried green tomato and chimichurri aioli.

Thin sliced ribeye grilled in black truffle oil with onions, shiitake mushrooms and cherrywood smoked bacon served on a South philly roll with creamy Brie and Gruyere cheese.

Our award winning smoked pulled pork, cheddar cheese and apple cider BBQ sauce served on a brioche bun.

Italian porchetta with broccoli rabe and sharp provolone on a South Philly roll with long hots.