Appalachian Brewing

Vegetarian. Melted cheddar-jack cheese, spicy cheese sauce, red onions, black olives, tomatoes, jalapenos and lettuce, piled high on tri-colored tortilla chips with sour cream and salsa on the side.

Vegetarian. Baked spinach and artichoke dip served with toasted pitas, celery and carrots.

Vegetarian. Fresh baked salted pretzel bites served with brewhouse mustard. Add cheddar ale soup - 1.

Abc brewhouse fries topped with yancey's fancy® cheddar cheese curds and "jolly scot" gravy.

Vegetarian. Our homemade brewhouse potato chips with melted bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.

Field fresh arugula, chopped pistachios, roasted red beets and feta cheese served with our own hoppy poppy vinaigrette.

Vegetarian. We grill half a head of romaine right on the grill for flavor and serve it intact with croutons, Parmesan cheese and caesar dressing.

Vegetarian. Crisp greens, cucumbers, red onion, cherry tomatoes, black olives, cheddar-jack ch.

Contains nut. Vegetarian. Gluten friendly. Fresh field greens, crisp apples, craisins®, walnuts and bleu cheese crumbles. Your choice of dressing.

A blend of cheddar cheese and water gap wheat ale with potatoes, green and red peppers. Garnished with sour cream, cheddar-jack cheese and crumbled bacon.

Black Angus Beef, kidney beans, black beans, onions, peppers, tomatoes, our secret abc spice blend and infused with jolly scot scottish ale.

Grilled chicken lightly marinated in a fresh herb spiedie sauce on a butter toasted New England style brioche roll topped with tomatoes, scallions and garlic lime sour cream.

Aero-head bock-seasoned, slow-roasted pork shoulder, served on a toasted brioche roll with our hand-crafted appalachian root beer Barbeque sauce.

Drunken prime rib marinated sandwich and slow-roasted in house, sliced thin and piled high on a kimmelweck roll dipped in rosemary au jus. Served with fresh horseradish and au jus.

Our great black Angus burger, lettuce, tomato and onion and your choice of American, cheddar, pepper jack, Monterrey jack, or provolone cheese.

Jalapeno peppers stuffed with a cream cheese blend, wrapped in bacon, with ranch for dipping.

Old fashioned potato and cheese pierogies, sautéed in garlic butter, caramelized onions and fresh herbs. Garnished with cracked black pepper and sour cream on the side.

Freshly roasted brussel sprouts and bacon tossed in a homemade Korean Barbeque sauce.

Crispy fried, beer-battered haddock served with brewhaus fries, coleslaw and tartar sauce. Suggested beer pairing: water gap wheat ale.

Brewer's mac and cheese penne pasta in ABC cheese blend packed with bacon, bleu cheese crumbles, and panko breadcrumbs. Suggested beer pairing: aero-head bock.

Grilled, mountain lager steeped bratwurst, cheese-stuffed pierogies sauteed in garlic butter, topped with caramelized onions. Served with garlic mashed potatoes and brewhaus mustard. Suggested beer pairing: mountain lager.

Spicy andouille sausage, chicken, onions, redand green bell peppers and okra in a creole style stock thickened with a rich roux. Served with white rice and crispy fried okra. Suggested beer pairing: hoppy trails Ipa.

Gluten friendly. Spicy. House brined chicken tikka simmered in a coconut curry sauce with ginger, scallions and garlic. Served on a bed of white rice with warm pita. Suggested beer pairing: outta focus double Ipa.

Homemade black Angus meatloaf on Texas toast with garlic mashed potatoes, "jolly scot" gravy and fried onion straws. Suggested beer pairing: "jolly scot" scottish ale.

Flour tortillas stuffed with beer battered rockfish, cabbage, tomatoes, red onionsand chipotle cream. Served with cilantro lime rice and your choice of salsa or honey habanero sauce. Suggested beer pairing: outta focus double Ipa.

Fresh beer boiled shrimp and tender bay scallops on a hand stretched flat bread brushed with garlic Parmesan butter and topped in mozzarella and provolone cheeses, finished with fresh scallions and old bay.

Spicy capicola ham, pepperoni, salami, brewhaus mustard, mozzarella and provolone cheeses, baked inside fresh hand stretched dough.

Grilled chicken and fresh Asiago, mozzarella and provolone cheeses on a crispy flatbread brushed with creamy caesar dressing. Topped with romaine lettuce lightly coated in dressing.

Grilled chicken breast, melted cheddar jack cheese, bacon, jalapenos and tomatoes. Served with salsa and garlic lime sour cream.

Vegetarian. Freshly sliced and sauteed crimini mushrooms, melted mozzarellaand provolone cheeses, caramelized onions, black beans and baby spinach. Served with salsa and sour cream.

Large and crispy chicken wings tossed in our signature sauces.

Two scoops of vanilla ice cream served in a pint glass with a bottle of appalachian root beer.

Hall's homestyle ice cream, crafted locally in millerstown, PA!

Contains nut. Peanut butter mousse on a chocolate cookie crust topped with chopped reese's® peanut butter cups and chocolate sauce.

Chocolate avenue stout infused pie with a graham cracker crust, topped with toasty marshmallows.

Original root beer®, diet root beer® (brewed with stevia), white birch beer®, ginger beer®.

Regular and decaf.