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Split Rail Tavern
Red and port wine beef broth, caramelized onions, croutons and Emmenthaler Swiss Cheese.
Roasted garlic hummus, cherry tomato and cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and Za'atar spiced pita. Vegetarian.
Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.
Celery, carrots and blue cheese dressing.
Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.
Choose your favorite style. Served with home fries and choice of English muffin, white or rye toast. Gluten free. Vegetarian.
Sauteed spinach, tomato, Lancaster sharp cheddar. Vegetarian. Gluten free.
Tavern ham, American cheese, red and green bell peppers. Gluten free.
Roasted local mushrooms and brie cheese. Gluten free. Vegetarian. Gluten free.
5 oz. flat iron steak, red wine demi glace, 2 eggs your way and home fries. Gluten free.
Cheddar grits, bell peppers, pan jus, scallion, sunny side up eggs, choice of toast.
Morroccan spiced vegetable, baked eggs, feta cheese and side of pita. Vegetarian.
Diced sweet potato, red and green bell pepper, braised sour cabbage, 2 sunny-side up eggs, mustard cream and choice of toast. Gluten free.
Caramelized bananas, candied pecans and Pennsylvania maple syrup. Vegetarian.
Fresh of the griddle. Vegetarian.
Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.
Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.
Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Vegetarian. Gluten free.
Canadian bacon, hollandaise on a toasted English muffin and home fries.
Corrot and celery root slaw, hollandaise, English muffin and home fries.
Fried egg, thick-cut bacon, tomato, frisee, basil mayo, home fries and whole wheat toast.
Taylor pork roll, fried egg, American cheese and dijonnaise on a country white roll.
Scrambled egg, red and green peppers, potato and cheddar cheese. Vegetarian.
Pennsylvania Organic grass-fed, Russian dressing on side, LTO, choice of cheddar, American or Swiss.
Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.
Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.
Green beans, peas, carrots and corn. ATO on country white with Gruyere and horseradish aioli. Vegetarian.
Choose your favorite style. Served with home fries and choice of English muffin, white or rye toast. Gluten free. Vegetarian.
Fried egg, thick-cut bacon, tomato, frisee, basil mayo, home fries and whole wheat toast
Sauteed spinach, tomato and Lancaster sharp cheddar. Gluten free. Vegetarian.
5 oz. flat iron steak, red wine demi glace, 2 eggs your way and home fries. Gluten free.
Fresh of the griddle. Vegetarian.
Red and port wine beef broth, caramelized onions, croutons and Emmenthaler Swiss Cheese.
Roasted garlic hummus, cherry tomato and cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and Za'atar spiced pita. Vegetarian.
Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.
Celery, carrots and blue cheese dressing. Gluten free.
Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.
Pesto aioli, marinated tomatoes, Parmesan, mozzarella and arugula.
Cauliflower puree, caramelized onion, bacon lardons, roasted cauliflower, cheese blend and balsamic reduction.
1 lb. of fresh P.E.I prepared in a sauce of your choice.
Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.
Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.
Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Gluten free. Vegetarian.
Pennsylvania Organic grass-fed, Russian dressing on side, LTO and choice of. cheddar, American or Swiss.
Roasted turkey, tavern ham, smoked pork shoulder, Swiss, pickles, dijonaise and pressed white roll.
Grilled salmon, Liedy's thick cut bacon, tomato, arugula, pesto mayo and country white bun.
Brooklyn-born pastrami, sauerkraut, Russian dressing, Swiss and toasted marble rye.
Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.
Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.
Green beans, peas, carrots and corn. ATO on country white with gruyere and horseradish aioli. Vegetarian.
Port wine beef broth, roasted garlic croutons, mozzarella, cheddar and fontina.
Roasted garlic hummus, cherry tomato & cucumber salad, fresh herbs, olives, feta, pepperoncini, red wine sumac dressing and za'atar spiced pita. Vegetarian.
Fontina, mozzarella, sharp cheddar and cheezit breadcrumbs. Vegetarian.
Celery, carrots, blue cheese dressing. Gluten free.
Pumpkin spiced carrot bread, apple chutney and mustard greens. Vegetarian.
Pickle brined fried chicken, dry spice rub, house pickles and honey sambal.
1 lb of fresh P.E.I prepared in a sauce of your choice.
Arugula, radicchio, baby spinach, frisee, carrot, cucumber, cherry tomatoes and honey champagne vinegar. Gluten free. Vegetarian.
Romaine hearts, roasted garlic croutons, shaved Parmesan and Caesar dressing.
Candied walnuts, blue cheese, poached pear and balsamic vinaigrette. Gluten free. Vegetarian.
Marinated San Marzano tomatoes and mozzarella cheese blend. Vegetarian.
Cauliflower puree, caramelized onion, bacon lardons, roasted cauliflower, cheese blend and balsamic reduction.
Pesto aioli, marinated tomatoes, Parmesan, mozzarella and arugula.
Jerk BBQ sauce, root slaw tossed in buttermilk dressing and country white bun.
Broccoli rabe, sharp provolone, long hots, basil aioli and seeded long roll.
Grilled salmon, liedy's thick cut bacon, tomato, arugula, pesto mayo and country white bun.
Pennsylvania Organic grass-fed, Russian dressing on side, LTO and choice of cheddar, American or Swiss.
Green beans, peas, carrots and corn. ATO on country white with Gruyere and horseradish aioli. Vegetarian.
Brown butter, sage and pecorino romano. Vegetarian.
Chickpeas, petite potatoes, tomatoes, cauliflower, lemon yogurt, cilantro, roasted 21 almonds and toasted pita. Vegetarian.
Beet puree, roasted cauliflower, carrots, broccoli and maple sherry vinaigrette. Gluten free.
Red bliss potato, bacon lardon, button mushrooms, red pearl onion and red wine chicken jus. Gluten free.
Sweet potato, cabbage, apples, golden raisins and bourbon pecan gastrique. Gluten free.
8 oz. sirloin, french fries with scallions, Parmesan and bordelaise. Gluten free.
Menu for Split Rail Tavern provided by Allmenus.com
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