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Bar Avalon
Arugula, basil pesto, artichoke, sun-dried tomato, red pepper, white beans, shaved parm.
Poached pears, blue cheese, glazed pecans, honey balsamic vinaigrette.
Tomato, feta, croutons, red peppers, black olives, capers, creamy Dijon vinaigrette.
Polenta croûtons, tomato, roasted garlic vinaigrette.
Orange segments, chopped veggies, arugula, sesame soy vinaigrette.
Cheddar cheese arugula, tomato, roasted red pepper, avocado, balsamic.
Fingerling potatoes, green beans, hard boiled egg, tomato, caper, arugula, Dijon vinaigrette.
Polenta croûtons, tomato, blue cheese dressing.
With mozzarella, basil, marinara.
Mozzarella, blue cheese, port wine reduction.
With mozzarella, ricotta, balsamic and basil.
With mozzarella, basil, tomato (sauce on top).
With blue cheese, mozzarella and fig jam.
Caramelized onion, bacon and cheddar cheese, truffle fries, brioche bun.
Tomato, lettuce, dill mayo, truffle fries, brioche bun.
Pancetta, peas, vodka basil cream sauce.
Fried eggplant, roasted red peppers, mozzarella, ricotta, prosciutto, basil, marinara.
Mushrooms, peas, sage brown butter.
Homemade pappardelle pasta, tomato ragu.
Ricotta, mozzarella, tomato.
Lemon cream sauce.
Braised short rib cannelloni, filet tips ~ potatoes, veal demi sauce.
Fried cauliflower, fingerling potatoes, tahini creme, veal demi sauce.
Roasted beets, fingerling potatoes, horseradish cream sauce.
With ricotta and homemade pappardelle.
With whipped ricotta.
With whipped ricotta.
Menu for Bar Avalon provided by Allmenus.com
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