The Farmhouse Kitchen

Three pancakes served with house made apple butter, toasted cashews and pure maple syrup.

Seasonally crafted French toast served with seasonal scratch made toppings.

Choice of bacon or house made sausage patty, egg over casy, cheddar cheese, avocado and long hot pepper aioli served on toast

Nuts. Romesco pesto, cheddar cheese omelette, frisee lettuce served on toast with side.

Chorizo, whipped cow's milk feta and fine herbs served with toast and side.

Chorizo, scrambled egg, black bean salad, avocado, cilantro and chipotle aioli served on a spinach wrap with side.

Vegan. Crafted smoky glaze black bean burger, miso mayo, frisee lettuce, cucumbers and pickle plum dressing served on vegan-gf amaranth roll with side.

Grass-fed-grass-finished beef, egg over easy, breakfast potatoes, caramelized onions and wild mushrooms, cheddar cheese with a maple bacon drizzle over deep greens.

Vegan. Red and golden beets, potato, avocado, red onion, beet top salsa Verde, pickled beet stems with a hibiscus lavender glaze.